Make a pie from fresh berries. Pie with frozen berries

Ingredients:

any liquid (milk, kefir, water, yogurt, whey) - 500 milliliters;
flour - 800-900 grams;
dry yeast - 11 grams (pressed - 25 grams);
eggs - 2 pieces;
margarine or butter - 100-150 grams;
salt - 1 teaspoon;
sugar - 4 tablespoons;
vanilla sugar - 10 grams;
any berries - 500 grams;
sugar for berries - to taste;
egg for greasing - 1 piece.

The most delicious butter pies with berries. Step by step recipe

To prepare the pies, I used slightly heated kefir (up to 35-40 degrees). But this sweet dough can be made with milk, whey, yogurt and even water.
Add yeast to kefir, stir well and leave for 5-10 minutes to activate. Even if you already have activated dry yeast, carry out this manipulation anyway - this will only improve the process of rising the dough. If you add compressed yeast, then initially you need to crumble it and mix it well in the liquid until it is completely dissolved. And then leave it to stand for a while.
Add eggs, salt, sugar, vanilla sugar or vanillin to softened margarine (or butter) and grind everything into a homogeneous mass.
Add sifted flour (approximately a third of the total amount) to the egg-butter mixture in small portions. Knead the pastry - the dough will be very soft, sticky, close to semi-liquid.
When the yeast swells in kefir and is activated, add a third of the flour to it and knead. Then combine it with the baking and knead until smooth.
Add the remaining flour to the resulting dough in small portions, bringing it to the desired consistency. The dough should be soft and elastic. Knead until it starts to come off your hands.
Cover the bowl with the dough with cling film or a linen towel and leave it in a warm place to rise for 1-1.5 hours. During this time it should grow 2.5 times.
Place the risen dough on a table sprinkled with flour. And we separate the pieces for the pies, approximately the size of an egg. But here you can navigate at your own discretion.
Roll out each piece into a flat cake, approximately 0.5 centimeters thick.
You can use any berries for the filling (raspberries, strawberries, wild strawberries, cherries, mulberries, and so on). We sort them out, rinse them under running water and place them on a sieve to drain the liquid. Then combine and mix well. Please note that we do not add sugar to the berries, otherwise they will immediately release juice.
We put the berries on the rolled out cake, and only now add a little sugar and fashion a pie. We pinch the edges, like a dumpling.
Place the pies on a baking sheet greased with vegetable oil. Place them seam side up to prevent berry juice from leaking during baking, which could burn. Also note: leave a gap of about two centimeters between the pies. Since during baking the dough will increase and the pies may stick together.
Before baking butter pies leave for 5-10 minutes so that they come up a little. Lightly beat the egg and brush the pies with it.
Preheat the oven to 200 degrees and place a baking sheet with pies in it for 15-20 minutes.

Butter pies with berries are ready! How soft and tender they are, with an amazingly appetizing aroma, and inside there is the most juicy, sweet filling. Serve them with tea or coffee, eat them with milk or compote - they are very tasty! Instead of berry filling, you can finely chop apples or pears, just peel them first. Join us for “Very Tasty”, cook with us and share your impressions! Bon appetit!

Warm summer is the easiest time to please your family delicious dessert. Every housewife has a signature recipe for pie with berries in the oven: it is prepared on the basis of shortbread, puff pastry or yeast dough. Suitable fillings include blueberries, raspberries, strawberries, blackberries, black currants, and cherries. It is better to first grind lingonberries and cranberries with sugar, scald blackcurrants and gooseberries with boiling water. In winter, you can use sweet and sour jam for the filling.

How to make berry pie

During the cooking process, berry juice may leak out and soak the cake, which will ruin the taste and appearance dishes. To avoid an unfortunate mistake, you need to sprinkle the berry filling with 1-2 tablespoons of starch. Many housewives grease the surface of the dough with egg white, form a “pillow” based on flour, sugar and butter, and caramelize it. If you don’t have fresh cherries or strawberries, you can use frozen compote preparations purchased at the supermarket.

Berry Pie Recipes

Berry pastries diversify your daily diet. If desired, you can serve the berry pie with Swiss meringue or custard cream, with whipped cream or a scoop of ice cream; at worst, mint leaves and grated chocolate are suitable.

With frozen berries

Number of servings: 6 persons.
Calorie content of the dish: 329 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.

Among delicious recipes They produce a pie made from frozen berries, which is prepared from several components at once: each housewife has her own secret. Blueberry Carrot Cake has a nutty, cinnamon-flavored flavor. good step-by-step instruction A recipe with a photo will help you avoid mistakes.

Ingredients:

Flour – 1 tbsp;
Sugar – 1 tbsp;
Egg – 3 pcs.;
Sunflower oil – 250 ml;
Frozen blueberries – 300 g;
Carrots – 250 g;
Nuts – 100 g;
Canned pineapple – 50 g;
Salt – 0.5 tsp;
Cinnamon – 1 tsp;
Baking powder – 1 pack.

Cooking method:

Mix flour, baking powder, salt and cinnamon. Next, beat the eggs and add oil. The mixture is poured into the flour.
Add finely grated carrots, chopped pineapples and nuts, and frozen blueberries.
Grease the baking dish with butter and lay out the dough.
Preheat the oven to 150° degrees. Bake for 80 minutes.

Open

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 298 kcal per 100 g.
Purpose: for breakfast, lunch.
Cuisine: French.
Difficulty of preparation: medium.

Shortbread pie with frozen berries, decorated with meringue balls, is an original dessert for treating guests. If you already know how to make a berry pie, try experimenting: for example, adding your favorite spices to the filling, such as a little vanilla or cardamom. It is necessary to adhere to the cooking rules in stages.

Ingredients:

For the test:

Margarine or butter – 150 g;
Flour – 1.5-2 tbsp;
Salt – 0.5 tsp;
Chicken yolk – 3 pcs.;
Granulated sugar – 120 g;
Vanillin – 1 tsp.

For filling:

Sugar – 300-400 g;
Cream 33% fat – 300 ml;
Eggs – 9 pcs.;
Chicken yolk – 1 pc.;
Sour berries – 400 g;

For the meringue:

Sugar – 1 tbsp;
Citric acid – 0.5 tsp;
Water – 60 ml;
Egg white – 3 pcs.

Cooking method:

Grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Mix all ingredients for filling. Place in a water bath, heat to 60-70°C, pass through a sieve.
For the meringue, set the syrup to boil. Add the finished syrup to the protein mixture, continuing to beat the whites until completely cooled.
Roll out the dough to a thickness of 2-3 mm and place on a baking sheet.
Bake for 20 minutes at 190°C.
Pour the filling over the base and place in a hot oven for 40 minutes.
Using a pastry bag, decorate the tart with Italian meringue balls.

With berries and cottage cheese

Cooking time: 45 minutes.
Number of servings: 8 persons.
Calorie content: 310 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.

Curd pie with fresh berries is comparable to cheesecake: it turns out to be just as tender and velvety in taste. This dessert can be prepared from fresh berries in summer and frozen in winter.

Ingredients:

Butter – 150 g;
Flour – 1.5 tbsp;
Powdered sugar – 100 g;
Egg – 1 pc.;
Baking powder – 1 tsp;

Cottage cheese – 0.5 kg;
Egg – 2 pcs.;
Sugar – 100 g;
Sour cream – 100 ml;
Raspberries – 300 g.

Cooking method:

Knead the shortbread dough: mix the dry ingredients, grind the yolks with powdered sugar and vanilla, add to the flour. Leave in the refrigerator for 1 hour.
Beat the ingredients for the curd filling with a mixer until smooth.
Place the base in the mold, forming small sides of 5-6 cm.
Pour in the curd filling and place raspberries on top.
Bake for 35 minutes at 180 degrees.

From puff pastry

Cooking time: 90 minutes.
Number of servings: 8 persons.
Calorie content: 290 kcal per 100 g.
Cuisine: French.
Difficulty of preparation: medium.

Tarte is a dessert of French cuisine. Traditionally, the French use shortcrust pastry for berry pie. Canadian chef Hector Jimenez-Bravo offers a recipe for tart made from unleavened puff pastry. Caramelized cherries and jelly - a unique base from a culinary expert.

Ingredients:

Margarine or butter – 200 g;
Flour – 2 tbsp;
Water – 100 ml;
Sugar – 150 g;
Salt – 1/4 tsp;
Cherry – 0.5 kg;
Gelatin – 2 g.

Cooking method:

Mix flour with finely chopped margarine or butter. Dissolve salt, 2 teaspoons of sugar in water, pour into flour. Leave in the refrigerator overnight.
Roll out the finished dough to a thickness of 4-5 mm. Cut out a circle that matches the size of the saucepan, place on parchment, cover with another sheet of parchment paper, bake in the oven for 40 minutes at 180°C.
Place the sugar in a saucepan, add 3 tablespoons of water, stirring constantly, and bring until golden brown.
Place the cherries in a saucepan. Drain off excess juice, reheat and caramelize.
Cover the cherries with the base and place in an oven preheated to 180°C for 20 minutes.
Remove from the oven and turn over so the base is on the bottom.
Add pre-soaked gelatin to the caramelized cherry syrup, stir and pour over the top of the pie. Let cool in the refrigerator.

Quick Pie

Cooking time: 60 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 302 kcal per 100 g.
Purpose: for breakfast.
Cuisine: French.
Difficulty of preparation: easy.

Traditional ingredients for a clafoutis recipe made from fresh or frozen cherries on a quick fix can be replaced by using kefir or natural yogurt instead of milk. In this case, the base of the dough will be more like a light cake.

Ingredients:

Butter – 30 g;
Flour – 0.5 tbsp;
Chicken egg – 4 pcs.;
Milk – 250 ml;
Sugar – 100 g;
Salt – 1/4 tsp;
Cherry – 0.5 kg;
Vanillin – 1 tsp.

Cooking method:

Beat eggs with sugar and salt.
Add eggs and vanillin to flour, mix well.
Pour in milk in a thin stream and add butter.
Grease a saucepan with butter, sprinkle with sugar, and lay out cherries.
Pour the mixture over the berries.
Bake in the oven for 45 minutes at 180°C.

Grated pie

Cooking time: 25 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 317 kcal per 100 g.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

The recipe for a summer dessert made from shortcrust pastry can be supplemented with meringue. To do this, place the whites whipped with sugar on top of the berries. Step by step photo will help you answer the question of how to make berry pie deliciously and quickly.

Ingredients:

Butter – 125 g;
Flour – 2 tbsp;
Chicken egg – 1 pc.;
Sugar – 150 g;
Salt – 1/4 tsp;
Blueberries – 200 g;
Baking powder – 1 tsp.

Cooking method:

In a mixer bowl, beat warm butter, sugar, salt, egg yolk, flour, baking powder. Instead of baking powder, add baking soda, quenched with 1 tablespoon of vinegar.
They grind everything into crumbs.
Lay out crumbs and blueberries in a 1.2-2 mm layer.
Sprinkle with crumbs.
Bake for 15-20 minutes at 250°C.

Yeast pie

Cooking time: 90 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 410 kcal per 100 g.
Purpose: for lunch.
Cuisine: Russian.
Difficulty of preparation: medium.

Photo recipe for pie with berries in the oven yeast dough will help you prepare a universal dish. Fresh or frozen fruits are suitable as a filling: you can add some peaches, apricots or apples. Try sprinkling your dessert with a mixture of cane sugar and cinnamon.

Ingredients:

Milk – 500 ml;
Yeast – 30 g;
Sugar – 1 tbsp;
Eggs – 3 pcs.;
Salt – 1 tsp;
Margarine – 150 g;
Flour – 4-5 tbsp;
Vanillin – 1 tsp;
Starch – 1-2 tbsp;
Black currant – 300-400 g.

Cooking method:

For the dough, mix yeast, a glass of warm milk, 2 tbsp sugar, 1-2 tbsp flour. Leave in a warm place for 30 minutes.
Add a mixture of eggs, sugar, margarine, salt, and vanillin. Leave for 1-2 hours.
Roll out the first part of the dough and place it in a baking dish, forming sides.
Layer of black currants. Decorate the top of the filling with a braid. Brush with beaten egg.
Leave the pie for 25 minutes.
Bake for 45 minutes at 190°C.

Video

The most popular berries in demand in frozen form are cranberries, strawberries, currants, lingonberries and others. You can use them to prepare various dishes and desserts, including baked goods such as sweet pies. They will be discussed in this article.

Any day of the year, if you haven’t frozen the berries yourself in the summer, you can buy them frozen in many large supermarkets. As a rule, you can most often see cherries, strawberries and cranberries on sale, but if you wish, you can also find raspberries, gooseberries, and different types currants, and blackberries, and blueberries, and lingonberries, and viburnum. In general, today there is no shortage of these products, and this is simply wonderful, because you can enjoy them and dishes made from them all year round. Previously, such a luxury as berry pies was available only in season.

Berry pies are not only tasty, but also healthy, because properly frozen berries retain valuable substances and vitamins. So you can enjoy such a dessert with double pleasure, and even triple it, if you think not only about the taste and benefits, but also about aesthetic pleasure - what is the smell in the house where such a pie is baked, and what comfort and feeling of warmth is the most something that we all sometimes miss in winter.

In general, let's not beat around the bush for too long and look at some of the most delicious recipes for pies that can be made from frozen berries.

Berries in recipes are interchangeable and complementary, so you can use any berry that you have on hand to make the pie. The type of berry only affects the amount of sugar - if you take sour ones, increase the amount of sugar; if the frozen ones you use are sweeter than those required by the recipe, reduce the amount of sugar.

Recipe for a simple pie with frozen berries

You will need: 200g flour and butter/margarine, 150g sugar, 3 eggs, 1 packet of vanilla sugar, 1 tsp. baking powder, any frozen berries.

How to make a simple pie with frozen berries. Soften the butter, beat with sugar, beat eggs into the mixture, add vanilla sugar, flour, baking powder, knead the dough - it should resemble thick sour cream in consistency. Defrost the berries. Coat the pie pan with vegetable oil, lay out the dough, place the berries on top and lightly press them into it. Bake the pie in an oven preheated to 180 degrees for half an hour.

Recipe for yeast pie with frozen berries

You will need: for the dough - 10 g of yeast, 3 cups of flour, 1 cup of water and an egg, 2 tbsp. butter, 1-2 tbsp. sugar, ½ tsp. salt, for filling - 3 cups frozen raspberries, 2 tbsp. sugar, 1 tsp. starch.

How to make yeast pie with frozen berries. Pour yeast into warm water or milk, stir, add half the sifted flour, add a pinch of sugar, stir until smooth, leave the dough warm for 2-3 hours. Add the remaining sugar into the risen dough, beat in the egg, add salt, mix, then add the remaining flour and knead the dough - it should turn out smooth, elastic, non-sticky. Combine the dough with softened butter and knead again. Let the dough rise for 1-2 hours in a warm place, during which time knead it 2-3 times. Roll out the dough into a layer 1 cm thick, place on a greased baking sheet, leave for 10-15 minutes, sprinkle lightly with starch, lay out thawed berries mixed with starch, leaving 1-2 cm of the edges of the dough free, sprinkle the edges of the filling with starch, sprinkle the berries with sugar, fold the edges dough for the filling by 1cm and pinch, bake the pie in an oven preheated to 220 degrees until the dough is browned.

You can make such a pie closed: to do this, knead the dough not on a glass, but on one and a half glasses of liquid and, in accordance with this, increase the amount of other dough products in proportion. Use a third of the kneaded dough for the top layer to cover the berries.

You can make berry pie in a very interesting option- on cottage cheese dough, but not just cottage cheese, but with the addition of bran and oatmeal, which will make such a pie even more healthy.

Recipe for cottage cheese pie with frozen berries

You will need: for the base - 200g cottage cheese, ½ bag of vanillin, 3 tbsp. ground oatmeal, 2 tbsp. sugar, 1 tbsp. bran, filling - 360g cottage cheese, 300g frozen berry mixture, 1 egg, ½ bag of vanillin, 3 tbsp. Sahara.

How to make cottage cheese pie with frozen berries. Mix cottage cheese with bran, oatmeal, vanilla and sugar, place the mixture in a greased mold, make sides, bake for 10-12 minutes in an oven preheated to 180 degrees. To make the filling, grind the thawed berries in a blender, mix with cottage cheese, adding vanillin, place the filling on the base, put in the oven and bake for another half an hour. Allow the cake to cool in the pan and decorate with berries if desired.

General principles for making berry pies from frozen and fresh berries

Most often, sponge yeast dough is prepared for berry pies, but any yeast-free dough is also suitable.
The berry fillings for such pies are selected as follows: sweet and sour berries are mixed, then the pie gets a pleasant sourness. However, there should be 2 times less sour berries than sweet ones - then you won’t have to add a lot of sugar to the filling, which dilutes it too much.
It is preferable to defrost frozen berries before placing them in a pie in a colander so that excess liquid can drain out. If you don't defrost them enough, the filling will make the dough very wet.
Some frozen berries sold in stores already have baking thickeners added to them. They do not need to be defrosted, but should be placed directly from the bag onto the dough and the pie placed in the oven. Read the labels on the packages carefully; usually these bags of berries say “Do not defrost before baking.”
In dough for anyone berry pie When kneading, you can add grated lemon or orange zest, vanillin or vanilla sugar, and grated cardamom to flavor the pie.

It’s very easy to prepare a delicious pie from frozen berries; it won’t take much time or effort. Such a wonderful dessert will bring the whole family together at the table, give you a feeling of comfort and warmth, and remind you of sunny summer thanks to its berry aroma!

Pies with frozen berries or fresh always remind you of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Strawberry Crostata Pie

Ingredients:

lemon zest 2 tbsp. l.
flour 210 g;
olive oil 30 g;
sugar 50 g;
apple juice 120 ml;
pinch of salt.

For cream:

feta cheese 255 g;
juice of 1 lemon.
strawberries 1/2 kg;
squirrels 4 pcs.;
gelatin 11 g.

Recipe:

Mix the sifted flour with sugar, a pinch of salt and lemon zest.
Add olive oil and apple juice to flour. Knead elastic dough. Place the dough in a plastic bag and refrigerate for half an hour.
To prepare the cream, beat the egg whites until they form a white, stable foam. Grind the cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, egg whites and gelatin.
Remove the dough from the refrigerator and roll it out into a thin layer. Place in a greased pan, folding the edges of the dough into a basket shape. Place in a hot oven, bake for 10 minutes at 180 degrees.
Place the cream in the cooled pastry basket and refrigerate for 2 hours. When the curd cream has hardened, the berry pie is ready to eat.

Recipe products:

baking powder 1 p.;
flour 290 g;
berries 490 g;
butter 140 g;
vanilla sugar 2 g;
sugar 140 g;
milk 60 g;
eggs 3 pcs.;
breadcrumbs 60 g.

Recipe:

Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
You can take any berries: strawberries, cherries, raspberries, currants, etc. If you are preparing them from frozen, you must first defrost them in a bowl on the table and drain off the excess juice.
Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
Preheat the oven to 180 degrees. Place the dough from the bowl into a greased pan and sprinkle the berries on top. Bake until done.

Ingredients:

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) 250 g,
100 grams of sugar,
a little vanilla.
package of frozen cherries 450 gr.,
sugar.

Progress:

beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
Pour the dough into a greased mold (I have a rectangular one 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
bake for 30 minutes at 200 degrees
let it cool in the mold, you can decorate with whipped cream - it will spread and the pie will be creamy and beautifully colored.

Ingredients:

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Progress:

Beat softened butter with sugar.
Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
To stir thoroughly. The consistency of the dough resembles thick sour cream.
Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.
Place the berries on top and lightly press them into the dough.
Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.
Check readiness with a toothpick.

Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small mold, measuring 19 cm.

Ingredients:

5 cups flour
2 tbsp. spoons of sugar
5 tbsp. spoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt
1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Progress:

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll most, put it in a mold, make sides.
Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.
Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
Cool the cake slightly in the pan, then transfer to a plate.

This beautiful holiday dessert is reminiscent of cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

Ingredients:

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Progress:

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.
Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.
Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Yeast pie is the most satisfying pastry. Soft pastry is all the more pleasant because it doesn’t take much time to prepare it. A standard set of products: yeast, sour cream, flour - and an excellent addition to lunch or breakfast is provided.

Ingredients:

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

Progress:

Dissolve the yeast in half a glass of warm milk, add salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end.
The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.
Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

Ingredients:

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Progress:

Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).
Take a baking dish, I use a large baking sheet, grease it with oil and set it aside for now. Puff pastry roll out carefully in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.
Place the berries in starch and sugar on the dough,
Cover the top with the cut layer and pinch the edges on all sides. The slits in the top layer of dough should open up slightly to create holes. Gently brush the future puff pastry pie with berries with a beaten egg
and place in an oven preheated to 200°C, baking for 20-25 minutes.
The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.

The crumbly shortbread dough goes well with the juicy berry filling. In addition, such baking is easy and quick way please your beloved family members. For the proposed version of an open shortbread pie, you can use absolutely any berries that have been in the freezer since the warm season.

For the shortbread dough and berry filling you need to prepare:

5 chicken eggs;
270 g sugar (of which 120 for the dough);
160 g butter or margarine for baking;
350 g flour;
450 g frozen berries;
vanillin to taste (if you use only cherries for the filling, you can use cinnamon).

Progress:

Separate chicken eggs into yolks and whites. The first will be used for dough, the second - for filling;
Grind the yolks thoroughly with required quantity Sahara. There is no need to achieve fluffy foam; it will be enough if all the grains simply dissolve;
Chop the soft butter with a knife (or using a blender) together with the flour into crumbs. Then carefully pour in the yolks with sugar and knead into an elastic dough;
Roll out the resulting dough between two sheets of parchment into a flat cake 1 cm thick. Then remove one sheet of paper and transfer the dough into the mold, distribute it so that it covers the bottom and walls. Trim off excess;
Place the defrosted berries in a formed shortcrust pastry basket, sprinkle with vanilla and place everything in the oven for 35 minutes at 200 degrees;
Beat the whites into a foam with the remaining sugar. When the allotted baking time has passed, cover the top of the pie with whipped egg whites and place in the oven for another 5-10 minutes.

Baking made from puff pastry turns out airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared in advance for future use or purchased as a semi-finished product in the store. After that, all that remains is to fantasize about the filling and shape of the future product.

For a layer pie with frozen berries you need to take:

500 g of ready-made (preferably yeast) puff pastry;
500 g frozen berries;
200 g granulated sugar;
40 g flour;
20 g starch.

How to bake:

The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of the fruit, it is better to rinse it under running cold water;
The puff pastry should be allowed to rest for about 10 minutes at room temperature so that it becomes more elastic, but you shouldn’t overcook it either;
Dust a pie pan with flour. Roll half of the dough into a layer (no thinner than 5 mm) and line the bottom and walls of the mold with it;
Mix the defrosted berries with sugar and starch and place in the dough base;
Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. Beautiful view the finished baked goods will look like this if the strips are cut with a curly knife and the lattice is formed by interlacing the strips;
In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. Baking should take another 20 minutes at this temperature.

Even such a fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only this product is ideal for baking.

But what to do with imperfect cottage cheese that turned out a bit dry and with grains? Of course, use it, but for other baking. You can use it to make a delicious pie with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd and berry filling you need to have on hand:

2 chicken eggs(1 – for the dough, 1 – for the filling);
200 g sugar (100 grams each for dough and filling);
400 g cottage cheese;
150 ml milk;
90 ml vegetable (refined, odorless) oil;
250 g flour;
80 g starch;
5 g baking powder for dough;
350 g frozen berries.

The order of priority of work:

Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir until the mixture becomes more homogeneous. Sift flour and baking powder into the resulting mixture. Mix everything and the dough is ready.
To make the curd layer, in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mixture until smooth;
Roll frozen berries in the remaining starch. After this, you can begin to form the pie. A springform pan is ideal for baking. Its diameter can be up to 25 cm;
Using a silicone brush, spread a few drops of vegetable oil over the bottom and sides of the mold, then lay out and smooth out the soft dough that slightly sticks to your hands. Then follows a layer of curd, and on top - berries in starch;
The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has cooled completely.

For a quick berry pie, you need to take the ingredients in the following proportions:

large chicken eggs;
200 g white crystalline sugar;
5-7 g baking powder (aka baking powder);
160 g flour;
200 g assorted frozen berries;
10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

Baking sequence for berry dessert:

The base of the pie is biscuit dough. For it, beat whole eggs with the recipe amount of granulated sugar until soft foam;
Mix the baking powder with the flour and, sifting the mixture through a fine sieve, add it to the egg mixture. It is better to stir the dough at this stage with a spatula;
Grease the multicooker bowl with a piece of butter at room temperature. There is no need to grease the walls of the mold completely; 2/3 of the height is enough;
Carefully transfer the dough into a multi-pan, level it with a spatula and place frozen berries on top in an even layer;
Bake using the appropriate options from the program menu (Bake/Cake/Steamer). The duration of the program should be 60 minutes;
After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the pie. You need to let it stand for 5-10 minutes, and only then, using a silicone spatula, help yourself remove the baked goods from the mold;
The finished dessert already looks very appetizing, so it can be served on the table without embellishments or with a minimal amount of them - lightly dusted with powdered sugar and carelessly scattered green mint leaves.

Helpful Tips:

Having decided to bake a pie filled with frozen berries, every housewife asks the question: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
The filling from undefrosted berries turns out juicier, but there is a risk that it will contain so much moisture that it will begin to flow out of the pie.
In this case, baking time will also be needed much more, so if the recipe does not indicate that the berries should be placed frozen, it is better to defrost them.
You can also create mixes from frozen berries, mixing different types of them or adding fresh fruits to them, for example, apples, pears, bananas, oranges, kiwis, etc.
The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create entire pictures on the surface of the cake.