This delicious pastry has long been loved by many families. Experienced and novice housewives like it because of its ease of manufacture, but the rest of the household like it for its variety of taste characteristics and decoration options. After all, in fact, there are many recipes for such charlotte, and all the necessary products are always in the refrigerator. Let's look at the best ones!
Charlotte with condensed milk and apples: classic recipe
This is the standard manufacturing method that our mothers and grandmothers followed. What could be better than for a moment to plunge into a happy and carefree childhood?
Ingredients:
- wheat flour – 1 handful;
- egg – 3 pcs.;
- apple – 2 pcs.;
- condensed milk – 150 ml;
- granulated sugar – 0.5 tbsp;
- cinnamon – 10 g;
- vanilla sugar – 2 tsp;
- baking soda – 5 g.
Recipe:
- In a separate deep container, combine eggs, sugar and condensed milk. Beat with a blender.
- Sift the flour and gradually add it to the same container, stirring at the same time until the formed lumps dissolve.
- Wash the apples, peel and cut into pieces. Place in a pan greased with a small piece of butter and evenly distribute ground cinnamon on top.
- Pour the dough over the slices and place in the oven for half an hour at 180 degrees.
- Carefully transfer the hot charlotte into a large dish, cut into portions and sprinkle vanilla sugar on top.
Instead of vanilla sugar, you can use liquid honey: just pour the pastries beautifully before serving.
Charlotte with condensed milk, cocoa and apples: a recipe that will surprise guests
Ingredients:
- flour – 1 handful;
- egg – 2 pcs.;
- medium apple – 3 pcs.;
- condensed milk – 1 tbsp;
- semolina – 2 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- cocoa powder – 100 g;
- soda - a pinch.
Preparation method:
- In a bowl, combine condensed milk, eggs and pre-sifted flour. Mix thoroughly with a whisk.
- Quench the soda with vinegar and add to the mixture.
- Wash the apples, peel and cut into slices.
- Grease the mold with vegetable oil and sprinkle with semolina.
- Place the slices evenly on top and pour the prepared dough into it.
- Preheat the oven to 200 degrees and place the deco with the contents to bake for about 35 minutes.
- When ready, remove, decorate with cocoa and divide into portions.
Charlotte with condensed milk, apples and almonds
Chopped almonds will give the charlotte a special taste and aroma. This product will please even the most sophisticated gourmets.
Ingredients:
- flour – 1 handful;
- egg – 3 pcs.;
- condensed milk – 1 tbsp;
- large apple – 3 pcs.;
- lemon zest – 50 g;
- granulated sugar – 0.5 tbsp;
- almonds – 150 g;
- baking powder – 5 g;
- salt - on the tip of the knife.
Recipe:
- In one bowl, combine sugar and eggs and beat well. Gradually, without stopping whisking, add a tablespoon of condensed milk.
- Add baking powder to the pre-sifted flour and mix thoroughly. Combine with the whipped mixture and grind until the resulting lumps dissolve.
- Pass the almonds through a meat grinder a couple of times.
- Scald the lemon with boiling water, wipe with a kitchen towel and remove the zest. Finely chop the latter with a sharp knife or grind in a blender.
- Wash the fruit, dry with paper towels and cut into thin slices. Leave a few slices to decorate the charlotte.
- Grease a baking dish with a small amount of sunflower oil. Carefully pour in some of the dough, lay out the slices evenly, sprinkle with finely chopped zest and chopped almonds on top. Pour in the remaining mixture.
- Place the container and its contents in a preheated oven at 200 degrees. Bake until fully cooked.
Serve the charlotte hot on the dinner table.
Recipe for charlotte with condensed milk and fruit topping
Any sweet dish decorated with topping becomes truly festive. And small children will be absolutely delighted with it!
Ingredients:
- flour – 200 g;
- egg – 1 pc.;
- large apple – 2 pcs.;
- topping (any) – 1 can;
- condensed milk – 200 ml;
- baking powder – 10 g;
- granulated sugar – 0.5 tbsp;
- salt – 5 g.
Preparation method:
- In a deep bowl, combine eggs, sugar, sifted flour, baking powder, condensed milk and salt. Stir well. The dough comes out liquid.
- Wash all fruits with cold water, peel and cut into small cubes.
- Place some of the apples in a baking dish, pour in half of the dough, place the remaining pieces on top and carefully pour in the remaining dough.
- Preheat the oven to 200 degrees.
- Leave the future apple charlotte for 30 minutes.
- Decorate the hot product with fruit syrup and serve.
With this bright liquid you can make beautiful patterns.
Charlotte with condensed milk and apples: recipe for a slow cooker
This kitchen appliance will allow you to create a real culinary masterpiece without much effort. Charlotte will be flawless.
Ingredients:
- flour – 180 g;
- egg – 4 pcs.;
- medium apple – 2 pcs.;
- condensed milk – 100 ml;
- butter - a small piece;
- mint – 5-8 leaves;
- cinnamon – 5 g;
- granulated sugar – 0.5 tbsp;
- soda – 10 g;
- kitchen salt - on the tip of a knife.
Recipe:
- Beat the eggs, sugar and salt until a thick foam forms.
- Separately, pour the sifted flour into a bowl, add ground cinnamon and slaked soda. Pour the resulting mixture into the egg mixture. Add condensed milk and stir everything well.
- Peel all the apples, set one aside. Grate the rest on a coarse grater.
- In a suitable saucepan, combine the apple porridge with the dough.
- Line the bottom of the bowl with parchment paper.
- Cut the remaining apple into slices and place on the bottom of the dish. It’s better to lay it out overlapping, then the finished baked goods will look very beautiful.
- Pour the dough from the pan into the kitchen appliance, close it, set the time (1 hour) and press the “Bake” function.
- Once ready, wait another 10 minutes (so that the charlotte steeps), open the multicooker, turn the bowl over and easily remove the finished apple pie onto a plate.
- Cut, decorate each piece with a mint leaf and serve to guests.
Charlotte with condensed milk and apples in a frying pan
For those who do not have an oven or multicooker in their kitchen, there is a simplified version of this delicious dessert. It cooks almost like an omelette, only sweet.
Ingredients:
- flour – 1 handful;
- apple – 3 pcs.;
- egg (necessarily cold) – 3 pcs.;
- granulated sugar – 60 g;
- condensed milk – 80 ml;
- baking powder – 0.5 tsp;
- vegetable oil – 50 ml;
- salt - a pinch.
Preparation method:
- Combine eggs with sugar, condensed milk and whisk.
- Add baking powder and continue whisking.
- Pass the flour through a sieve 2 times and add a little to the dough. Use a whisk to completely dissolve the lumps.
- Lightly grease a thick-walled frying pan with oil and place the dough.
- Peel the fruit, cut into very thin slices and insert into the mixture in a vertical position. Wrap 2-3 pieces in the shape of a rose and put them in the middle.
- Place the frying pan over low heat, preferably cover with a suitable lid.
- After 10 minutes, carefully turn the charlotte upside down and wait another 15 minutes.
Serve immediately. You can pour melted dark chocolate on top.
Charlotte with condensed milk (video)
You can pamper your family with this wonderful dish not only on holidays, but also on ordinary days. It goes well with strong black tea, fruit compote or lemonade.
We all love condensed milk since childhood, it is very nutritious and very tasty. In addition, condensed milk retains many useful substances contained in fresh milk and so necessary for our body. But where did the real natural condensed milk of Soviet times go? It's hard to find a natural product these days. Let's figure out how to choose the right tasty, healthy and natural condensed milk.
Condensed milk is produced in metal and plastic cans, which do not affect the taste of the product (provided that manufacturers do not violate technology). Never buy condensed milk in dented or damaged metal cans, because the integrity of the inner metal coating may be compromised. As a result, the taste and appearance of the milk will be spoiled, and even worse if hazardous elements contained in the metal get into the product.
Pay attention to the product's production date and expiration date. Natural condensed milk in metal cans is stored for only 12 months, combined (with additives and substitutes) - a little longer, in plastic cans - 2-3 months. If the condensed milk is packaged by the seller in the store, then its shelf life is only 2-3 days. Don't buy expired product!
By the way, even natural condensed milk, made according to all the rules of GOST, may turn out to be of poor quality. This may occur due to improper storage. Condensed milk is very sensitive to storage conditions despite the fact that it is a canned product. It should be stored at a temperature of 0 to +10°C in a cool, dry place. Towards the end of the shelf life, the condensed milk begins to sugar. If you purchased a product whose expiration date has not yet expired, opened it and found a candied mass, this means that the condensed milk was stored in heat or cold.
According to the results of a study by Rospotrebnadzor, 90% of condensed milk on the Russian domestic market contains a large amount of vegetable fats. Moreover, manufacturers don’t even indicate this on the packaging! The situation is the same in Ukraine. Most often it is palm or coconut milk. They use it to save money.
In fact, according to GOST, condensed milk should only contain raw cow's milk or cream, sugar and drinking water. Ascorbic acid can be used as an antioxidant, and some potassium or sodium derivatives can be used as a stabilizer. There should be no vegetable fats, preservatives or sweeteners!
So, you have chosen good quality condensed milk, and now you can start making charlotte.
To prepare charlotte with condensed milk, you will need:
eggs – 3 pcs.
condensed milk – 1 can
flour - 1 tbsp.
baking soda, slaked with vinegar – ½ tsp.
apples – 3-4 pcs.
for greasing the mold:
butter
semolina
for sprinkling:
powdered sugar
If you don’t really like dry biscuits, for example the classic version of charlotte, you can make it more juicy by adding condensed milk. For this charlotte, choose apples that are not sour so that you don’t have to add sugar (although it can be replaced with an additional portion of condensed milk). We recommend dividing the condensed milk into two parts and using one of them to pour the already baked charlotte on top.
Ingredients
- 3 chicken eggs
- 1 cup wheat flour
- 1 cup granulated sugar
- 2 large apples
- 100 ml condensed milk
- 2 pinches of salt
Preparation
1. Break the eggs into the bowl of a food processor, add sugar and salt. You can add some flavoring: vanilla, citrus, etc. Beat the eggs for 3-4 minutes at high speed into a fluffy foam. Try not to beat them, but also not to underbeat them. The mass should change its color to a lighter one and double in size.
2. Add the sifted flour there. Now mix everything together at low speed, trying not to dissolve the egg foam. You can add a couple of pinches of baking powder or a quarter teaspoon of baking soda slaked with vinegar.
3. Peel the apples, wash them, cut them into four parts, and remove the core and seeds. After this, rinse the quarters again in water and cut them into cubes, large or small.
4. Grease the baking dish with vegetable or butter. Preheat the oven to 180 degrees. Pour the dough into the mold and place the apple slices in a chaotic order.
5. Pour half the volume of condensed milk on top and place the mold in the oven. Bake the charlotte for 20 minutes, without opening the door, at a constant temperature. Turn off the heat and leave the pie in the oven for another 5-10 minutes.
6. Remove the charlotte.
First, you need to place the eggs in the refrigerator for a while so that they cool slightly, since cold eggs beat much better. Sugar is gradually added to the beaten eggs, and after the sugar has completely dissolved, you need to start adding flour, but only in small portions.
Then all the condensed milk is added to the dough and the mixture is beaten again. Now you need to add the quenched baking soda into the dough (if desired, you can replace the soda with baking powder - one teaspoon) and again the whole dough is thoroughly mixed.
Charlotte with condensed milk is prepared not only very easily, but also quickly. The baking dish is greased on all sides with butter; do not forget about the sides so that the cake does not burn. Then the mold is sprinkled with a small amount of breadcrumbs; you can also replace the breadcrumbs with semolina.
At the next stage, you need to start preparing the apples - the apples are washed well, then dried and peeled. Prepared apples are cut into thin slices. Some of the chopped apples are transferred to the bottom of the mold, then filled with a slightly runny dough.
The oven is heated to 180 degrees, the charlotte pan is placed in the oven and baked for half an hour. It is also important to regularly check the pie for readiness - insert a wooden toothpick into the pie; if it remains dry, then the charlotte is ready and can be removed from the oven.
Immediately before serving, the charlotte is sprinkled with a small amount of powdered sugar or decorated with whipped cream. This charlotte can be prepared in just half an hour, so this pie is ideal for treating unexpected guests.
Since our childhood, we all know and passionately love apple charlotte. This is the pie that girls are taught to bake during labor class at school, and it is the one that can most often be seen on the table of housewives who are passionate about baking. A delicate biscuit, complemented by a fruity aroma, serves as an excellent addition to the tea table, if not its main decoration.
Today we invite you to deviate a little from the classic recipe for this dessert and prepare a version with condensed milk. Charlotte with condensed milk turns out even tastier than usual. Just try it!
Ingredients
- Slaked baking soda - 0.5 tsp.
- Flour - 1 tbsp.
- Apples - 2 pcs.
- Granulated sugar - to taste
- Eggs - 3 pcs.
- Condensed milk - 1 can
Preparation
In a deep container, first beat the chilled eggs (they form more foam), then start adding sugar and finally flour. Do this slowly to avoid the formation of lumps.
Mix all ingredients with a mixer at low speed and pour in condensed milk. Next, add soda slaked with vinegar and continue whisking. The latter can be safely replaced with regular baking powder.
Grease the pan with a stick of butter, remembering to go up the sides, and sprinkle with semolina or breadcrumbs.
Start preparing the apples. To do this, wash them thoroughly, dry them and peel them. Cut the apples into slices, some of which should be placed at the bottom of the mold and filled with the finished dough.
Preheat the oven to 180˚C and bake the cake for 30 minutes. The readiness of the biscuit is determined by using a wooden toothpick. If there are no pieces of dough left on it, then the charlotte is baked.