Salad with seedless pomegranate. Pomegranate salad: recipes with photos

With such a combination of ingredients as pomegranate and walnuts, you can create real masterpieces of culinary art. They can be made in the form of a large ring covered with red garnet seeds.

There are many holiday salads containing these products. They can be laid out in layers, complemented by other components. Cooking is a platform for the flight of fancy of many housewives.

In addition to pomegranate and walnuts, chicken breast, boiled potatoes, eggs and cheese are used. Any cook here can experiment with ingredients so that the puff pastry gets a new flavor.

How to prepare a salad with pomegranate and walnuts - 14 varieties

This festive dish is easy to prepare and tastes great.

List of required components:

Walnuts (shelled) - 80 g;
Pomegranate - 1 pc.;
Carrots - 1 pc.;
Potatoes - 3 pcs.;
Chicken eggs - 3 pcs.;
Hard cheese - 150 g;
Mayonnaise - 250 g;
Salt - to taste.

Preparation procedure:

Boil the eggs until cooked, grate when cooled. Grate the boiled carrots on a coarse grater, grate the potatoes on a coarse grater. We clean the fresh pomegranate and separate it into grains. Three hard cheeses on a grater. Peel the walnuts and finely chop them with a knife to fine crumbs. We lay out the dish in layers, do not forget to coat each layer with mayonnaise. The first layer is nuts, then carrots, potatoes, cheese. Place pomegranate seeds on top of the cheese. Place in the refrigerator to infuse for 2-3 hours.

This magnificent salad will be the highlight of any holiday table.

List of required components:

Potatoes - 6-7 medium tubers;
Red onion bulb;
Large pomegranate;
A bunch of fresh dill;
Peeled walnuts - 300g;
Salt, hot pepper to taste;
Vegetable oil;
Fresh lemon juice.

Step by step cooking:

Cook the potatoes in their jackets until tender. Cool the potatoes. We clean the pomegranate and take clean grains. Finely chop the red onion. Grind walnuts in a mortar. Cut the cooled potatoes into cubes. Finely chop fresh dill. Mix all salad ingredients in a deep bowl. Season it with a mixture of lemon juice and vegetable oil. You can see how the salad is prepared visually here:

This light salad will be a great decoration for any holiday table.

List of required components:

Beetroot (boiled) - 1 pc.;
Carrots (fresh) - 2 pcs.;
Chicken (breast) - 1 pc.;
Pomegranate (seeds) - 1 pc.;
Walnuts (to taste;)
Garlic (to taste);
Lightened mayonnaise.

Step by step cooking:

Place a small glass or plastic bottle in the center of a flat dish. Next, lay the salad in layers: boiled grated beets, finely chopped boiled breast, crushed walnuts, raw grated carrots, cover the surface thickly with pomegranate seeds. Borrow to remove the glass from the center. Don’t forget to cover each layer with mayonnaise mesh.

To prevent the salad from floating due to beet juice, you need to squeeze it thoroughly.

This dish will delight you with its unusual appearance and original taste.

List of required components:

Smoked chicken legs: 2 pcs.;
Hard cheese: 150 g;
Boiled eggs: 4 pcs.;
Boiled potatoes: 4 pcs.;
Boiled carrots: 4 pcs.;
Walnuts: 0.5 tbsp.;
Garnet: 1 pc.;
Mayonnaise - salt, pepper.

Step by step cooking:

Cut the boiled vegetables and eggs into small cubes. After cooling, cut the chicken meat in the same way. Grind the cheese on a coarse grater, chop the walnuts using a knife. Cleaning the pomegranate.

Place the salad on a flat dish in successive layers: potatoes with a mayonnaise mesh, chicken with a layer of dressing, sprinkle with walnuts, then cheese, coat the layer with mayonnaise, put carrots, eggs, sprinkle the surface with pomegranate seeds. You can see the whole process of preparing the salad here:

This excellent healthy dish will please everyone due to its excellent appearance and great taste.

List of required components:

Olive oil - 45 ml;
Chicken fillet - 790 g;
Dijon mustard - 35 g;
Lemon juice - 15 ml;
Honey - 5 ml;
Apple - 45 g;
A handful of pomegranate seeds;
Shallots - 25 g;
A handful of walnuts.

Step by step cooking:

Pound the chicken fillet halves to even out the surface. Season the poultry flesh with salt and spices, brown it in a frying pan with the addition of oil. Once cooled, cut it into cubes. We cut the apple in the same way. Mix apple and chicken on a plate, add pomegranate seeds and thin onion rings. Chop the nuts with a knife and sprinkle them on the surface of the salad. Season the dish with lemon juice and Dijon mustard.

This simple salad with fresh herbs, pomegranate, nuts and chicken breast will leave a pleasant aftertaste.

List of required components:

Chicken breast - 500 g;
Boiled eggs - 2 pcs.;
Shelled walnuts - 1/2 cup;
Pomegranate - ½ piece;
Green salad - 150-200 g;
Fresh greens - 50 g (green onions, dill, parsley, cilantro - at your request);
Wine vinegar - 2 tbsp. l.;
Salt - 2-3 pinches (to taste);
Ground black pepper - 1-2 pinches (to taste).

Preparation procedure:

Salt and pepper the chicken breast and bake in the oven in foil until cooked. Grind boiled eggs. Grind the nuts in a food processor, mix with vinegar and grind. We tear the lettuce leaves, put them in a salad bowl, put the chicken cut into cubes on them, add pomegranate seeds. Mix all ingredients and serve. Walnuts ground with vinegar are used as a dressing here. All the details in this video:

This wonderful salad will be appreciated by the stronger sex for its excellent taste.

List of required ingredients:

Pumpkin - 870 g;
Dried garlic, cinnamon, ginger - a pinch;
Honey - 25 ml;
Spinach leaves - 670 g;
Pork pork - 370 g;
A handful of pomegranate seeds;
A handful of walnuts;
Grated cheese - to taste;
Vegetable oil - 45 ml.

Step by step cooking:

Cut the peeled pumpkin into medium slices, sprinkle with a mixture of seasonings, and place in a preheated oven to soften completely. Cut the boiled pork into medium strips. Place the washed and dried spinach leaves on the bottom of a deep salad bowl. We put pumpkin and boiled pork on them, sprinkle everything with crushed nuts, pomegranate and grated cheese. Sprinkle the finished dish with vegetable oil.

List of required components:

Lightweight cream mixture - 250 g;
Low-calorie mayonnaise - 150 g;
Grated hard cheese - 200 g;
Boiled beets - 1-2 pcs.;
Garlic clove;
Fresh carrots - 3-4 pcs.;
Chicken eggs - 6 pcs.;
A handful of walnuts;
Fresh pomegranate;
A handful of dark raisins.

Cooking procedure:

Mix mayonnaise with the cream mixture in equal proportions to get the same consistency. Place grated cheese in a flat, deep salad dish, add a squeezed clove of garlic, and the resulting mixture of cream and sour cream. Mix everything and align it in shape. Next comes grated raw carrots. We also coat it with dressing. Then lay out the boiled beets and grease the beets with it. Then sprinkle the surface with chopped walnuts. We do not lubricate the nuts with anything. Place washed raisins on top of them. The next step is to add eggs, chopped into large cubes. Coat the eggs completely with cream. Sprinkle the surface with pomegranate seeds. You can see a visual recipe from this video:

This magnificent salad deserves all the best praise for its excellent taste and festive appearance.

List of required components:

Beetroot - 610 g;
Yogurt - 430 ml;
Clove of garlic;
Seeds of one pomegranate;
A handful of dill;
A handful of prunes;
A handful of walnuts.

Step by step cooking:

Cut the peeled beets into medium cubes. Place in the oven until soft, brushing the pieces with oil. Place the drained beets in a salad bowl, add chopped prunes, crushed walnuts, and pomegranate seeds. Salt the yogurt and add garlic, passed through a press. Season the salad with the yoghurt mixture and serve.

This dish is easy to prepare and has an excellent taste that is simply impossible to forget.

List of required components:

Potatoes - 300 g;
Onions - 1 pc.;
Chicken fillet - 300 g;
Beetroot - 300 g;
Walnuts - 50g;
Pomegranate - 1 pc.;
Mayonnaise - 70 g;
Rast. oil - 2-3 tbsp. l.

Step-by-step preparation:

Prepare potatoes, beets, chicken in advance and cool. We assemble the puff salad in stages: the first is grated potatoes coated with mayonnaise. Then boiled chicken breast, cut into cubes. Sauté the chopped onion in a frying pan. Once cooled, place it in a second layer along with the chicken. We also treat this layer with mayonnaise. Grind the walnuts in a blender and mix it with the grated beets. Finally, coat everything with mayonnaise and sprinkle the salad with pomegranate seeds.

You can see the salad in full here:

This unusual dish deserves a place of honor on any holiday table.

List of required components:

Chicken fillet - 255 g;
A handful of pomegranate seeds;
A handful of walnuts;
Green onions - 2-3 feathers;
Sour cream - 115 ml;
Sweet mustard - 5 g;
Lettuce leaves or salad mix - to taste.

Cooking procedure:

Cut the finished chicken fillet into medium cubes. Place the washed and dried lettuce leaves on the bottom of the salad bowl. Place chicken cubes on top. Prepare a spicy dressing from sweet mustard and light sour cream. Pour the sauce over the chicken cubes and lettuce leaves. Sprinkle the salad with pomegranate seeds, nuts and chopped onions. Serve the salad immediately after dressing.

“Pomegranate Heart” salad with pomegranate and walnuts - ideal for a romantic date

Do you want to spend this evening in the company of your beloved man? This salad with an unusual presentation will take its rightful place on your table.

List of required components:

Chicken fillet 200 gr.;
Onion - 1 pc.;
Beets - 2 pcs.;
Egg - 4-5 pcs.;
Walnuts - 100 g;
Cheese - 100 g;
Mayonnaise;
Pomegranate.

Preparation procedure:

Boil eggs, beets and chicken until cooked. Chop the onion, pour boiling water over it, grate cheese, eggs and beets on a coarse grater, finely chop the nuts. We tear the chicken fillet into fibers. Grate a few whites separately for decoration. We assemble the layers of the dish: the chicken is in the shape of a heart, then comes the onion, the water from which must be drained. Coat the first layer with mayonnaise. Next come the eggs. Sprinkle everything with nuts and put grated cheese on them. Place the boiled beets. Decorate the heart with egg whites and pomegranate seeds.

Watch the detailed video here:

This light salad is an ideal option for those who are watching their figure and want to enjoy a savory dish.

List of required components:

Walnuts - 1 cup;
Red hot pepper - 1 pc.;
Fresh parsley - ¼ cup;
Garlic clove;
A pinch of cayenne pepper;
Olive oil - 2 tbsp. l.;
Pomegranate molasses - 1 tbsp. l.;
Ground cumin - 1 tsp;
A pinch of salt.

Preparation procedure:

Roast the walnuts in the oven at 350 degrees for 10 minutes. Grind red pepper and nuts in a food processor. Grind the ingredients to a paste-like consistency. The dish is served with slices of crispy baguette. You can make molasses from fresh grant or purchase ready-made molasses in a special store.

If you don't have pomegranate molasses, you can replace it with a spoonful of honey mixed with a tablespoon of lemon juice.

This salad is very easy to prepare and the result is a low-calorie, delicious dish.

List of required components:

Nuts - 170 g;
Goat cheese - 170 g;
Lettuce leaves - 150 g;
Fresh pomegranate - 1 pc.;
Breadcrumbs - 100 g;
Egg - 1 pc.;
Olive oil - 3 tsp;
Honey - ½ tsp;
Balsamic vinegar - 1 tsp;
Mustard - ¼ tsp;
Salt and pepper as desired.

Step by step cooking:

Clean the pomegranate seeds. Chop the nuts with a knife. In a deep bowl, combine pomegranate, nuts and lettuce. prepare the dressing by combining honey, olive oil, balsamic vinegar and mustard. Stir everything again and add salt. Fry the cheese in a frying pan, roll it in breading, and when cooled, place it on the salad. You can see this simple salad here:

Salads with pomegranate are light and low-calorie and in no way inferior in taste to classic “heavy” salads with mayonnaise.

We will replace store-bought mayonnaise with homemade mayonnaise, and instead of frying foods, we will use healthy cooking methods, thus reducing the calorie content of our dishes.

Dietary salads with pomegranate will delight you with a rich, original taste, will decorate your holiday table, and most importantly, will not create heaviness in your stomach. I bring to your attention recipes with photos of holiday salads without mayonnaise.

Recipe 1. Beef salad

Ingredients:

Beef - 200 gr.
Pomegranate - 1 pc. medium size
Walnuts - 0-40 gr. (can be replaced with any others you like best)
Chicken egg - 2 pcs.
Homemade low-calorie mayonnaise can be replaced with low-fat sour cream - 2-3 tbsp. spoons
Salt to taste

Preparation:

Cook the beef until tender, cool and cut into strips.
We peel the hard-boiled eggs and also cut them into strips. It’s convenient to do this with an egg slicer, but it’s also convenient with a knife.
Chop the nuts finely with a knife or in a blender. You can use any nuts you have and whichever you like best. If desired, you can mix several types of nuts; the taste of the salad will only be enriched.
Lay out the first layer: half of the chopped beef.
Second layer: half the chopped eggs.
Distribute half of the chopped nuts over the egg layer and coat with homemade mayonnaise or sour cream.
Next, we repeat the alternation of layers, and again coat with dressing. Place the peeled pomegranate seeds on top, put them in the refrigerator for an hour, and you are ready to serve.

Recipe 2. “New Year’s slide” salad with pomegranate

In the classic version, the New Year's Hill salad is prepared with chicken, but...

In the year of the Rooster, it is recommended to replace chicken meat with any other meat, otherwise the symbol of the year will be offended by us. We will take note of the Rooster's whim, we will not prepare dishes with chicken for New Year's Eve, but we will be happy to cook turkey, beef, seafood, thereby protecting ourselves from the dissatisfaction of the owner of the year.

For the salad we will need the following ingredients:

Turkey or beef fillet - 400 gr.
Low-fat hard cheese - 100 gr.
Pomegranate - 1 pc.
Chicken egg - 3-4 pcs.
Onions - 1 pc.
Favorite nuts of your choice (walnuts, almonds, cashews, hazelnuts) - 100 gr.
Homemade mayonnaise to taste, or sour cream

Description of preparation:

Let's prepare turkey meat (or beef) in a convenient way: boil, steam, bake in the oven in foil. In any case, the salad will turn out delicious. When ready, cut the meat into cubes
Hard boil the eggs, cool, peel and cut into cubes
Let's chop the onion. To remove unnecessary bitterness, you can scald the onion with boiling water, or you can marinate it in a vinegar solution. To do this, crush the onion with your hands, add to it one tablespoon of vinegar 9% and 100 ml. water, mix well, let stand for 10-15 minutes to marinate, then add salt and rinse with cold water
Grate the cheese on a coarse grater.
Let's start forming the salad. The first layer is onion.
We spread the meat in a second layer and coat it with homemade mayonnaise.
Place eggs in a third layer and also coat with homemade mayonnaise.
Sprinkle the salad with grated cheese; no mayonnaise is required here.
Place the salad in the refrigerator for an hour.
While the salad is cooling, remove the seeds from the pomegranate. Chop the nuts with a knife, or you can use a blender, but not into fine crumbs.
The creative moment is decorating the salad. Sprinkle the sides with nuts and the top with pomegranate seeds.

A beautiful, bright and elegant salad is ready! You can serve it both to guests for a holiday, and on weekdays to yourself - an unrivaled cook of healthy dishes.
Bon appetit!

Recipe 3. Salad “Royal Hunt”

A salad with tongue, meat, mushrooms and eggs turns out to be satisfying, aromatic and rich, and pomegranate adds exquisite sourness and adds bright colors to the festive table.

Ingredients:

Turkey fillet - 100 gr.
Beef or pork tongue - 1 pc.
Eggs - 2 pcs.
Marinated mushrooms - 200 gr.
Homemade mayonnaise or sour cream - 100g.
Pomegranate - 1 pc.
Greenery
Salt, spices to taste

Preparation:

Boil the turkey, eggs and tongue until tender.
Cut the tongue and turkey into small cubes
Cut marinated mushrooms into pieces
Cut hard-boiled eggs into cubes
Mix all the ingredients, add spices, homemade mayonnaise or sour cream, mix and place in a salad bowl.
Chop the greens and sprinkle them on the salad
The finishing touch will be the peeled pomegranate seeds, located on a green clearing.

A bright salad with a rich taste is ready, bon appetit!

Recipe 4. Instant Salad

Another light and low-calorie salad, prepared quickly and easily. A bright, aromatic dish will decorate a festive table and create a festive mood on weekdays.
Products:

Pomegranate - 1 pc. medium size
Tomatoes, preferably cherry -500 gr.
Lemon - 1 pc.
Red onion - 1 pc.
Mint -1 bunch
Parsley -1 bunch
Sweetener - a little
Olive oil - 2 tbsp. spoons
Salt, pepper to taste

So let's get started. First of all, we’ll do the longest work on this wonderful salad – peel the pomegranate. Let's make cuts along the protruding edges of the fruit, carefully unfold the resulting petals, and free the grains from captivity, whole and unharmed.
Wash and dry the tomatoes. Cut the cherry into halves. If large tomatoes are involved in the process, cut them into large cubes.
Wash the greens and dry them on a towel, then chop them coarsely or tear them by hand.
Cut the red onion into thin half rings.
Combine tomatoes, red onions, pomegranate seeds and herbs in a salad bowl
In a separate bowl, prepare the dressing: combine olive oil, a little sweetener, salt and pepper. Squeeze lemon juice into the dressing and mix well.
Season the salad and mix. Let's not disturb him for 15 minutes, after which we can start eating.

For variety, you can add other vegetables to the salad, such as cucumber, Chinese cabbage, canned peas and corn. Garlic will add sharpness and piquancy.

Recipe 5. Light garnet bracelet

Our next dish is a pomegranate bracelet without potato salad, original shape in the form of a circle. The salad turns out to be satisfying, and at the same time light, since we punished the weighing potatoes and removed them from the recipe, and we use healthy mayonnaise - homemade.

I advise you to bake beets in the oven, this way they cook faster, acquire a pleasant soft taste, and are healthier and lower in calories than when cooked in a pan.

Before forming the salad layers, we will place a glass in the center of a flat dish; it is this cunning move that will allow us to beautifully decorate our next culinary masterpiece.

And one more tip: products cut into strips keep their shape better. Checked!

Ingredients

Beef – 250 gr.
Fresh carrots - 2 pcs. medium size
Baked beets - 1 pc. large
Walnuts – 60 gr.
Pomegranate - 1 pc.
Homemade mayonnaise or low-fat sour cream. You can add spices and garlic to the dressing to taste; they will add piquancy.

Tip: The pomegranate bracelet salad looks irresistible and bright when placed on a flat dish covered with green lettuce leaves. You just can’t take your eyes off a dish of such beauty))

Preparation:
We make our signature move: place an inverted glass or a bottle with a small diameter in the center of a flat dish.

Let's start working with layers, lay out the first layer of baked beets, cut into small strips or grated on a coarse grater. If you come across overly juicy beets, first squeeze the juice out of them. Let's coat it a little with healthy homemade mayonnaise.
The second layer is beef, cut into strips. We will also coat this layer with a little homemade mayonnaise.
Place the third layer of walnuts, chopped with a knife or blender, and again take up homemade mayonnaise
Place a fourth layer of fresh carrots, grated on a fine grater and slightly squeezed out of excess juice, and coat one last time with mayonnaise.
Generously and carefully cover the entire salad with pomegranate seeds in an even layer.
Place the garnet bracelet in the refrigerator for an hour to infuse.

Tip: the last step left is to take out the glass. To ensure that nothing falls out and the recess is even and smooth, it is better to remove the glass by ROTATING it.

Bon appetit!

Recipe 6. Pomegranate bracelet with mushrooms

And again we have a salad without potatoes, but we will soak it in sour cream. We added mushrooms and eggs to this pomegranate bracelet recipe, and baked carrots along with beets.
Ingredients:

Pomegranate – 1 pc. – “the highlight of the recipe”
Beef – 300 gr. Can be replaced with turkey
Fresh frozen mushrooms, to your taste (champignons, honey mushrooms, oyster mushrooms, etc.) – 200 g.
Chicken eggs – 2 pcs.
Carrots – 2 pcs.
Beets – 1 pc. large
Sour cream 10% – 300 g;
Onions – 1 pc. medium size
Pepper and salt to taste.
Green lettuce leaves - optional, for garnish

Preparation:

Boil the beef or bake it in foil until cooked. Cool and cut into strips
We boil beets and carrots or bake them in the oven. Peel and cut into small strips individually.
Boil the eggs, cut into strips. An egg slicer will do an excellent job with this task, but with our dexterous hands we can also cope without difficulty
Cut the onion into thin half rings and simmer in a frying pan in a small amount of water.
We wash the mushrooms and cut them into strips, place them in a frying pan with the onions, add 1 tablespoon sour cream, a little salt, mix and simmer until tender.
Prepare the dressing: add a little salt and pepper to the sour cream, and beat thoroughly with a mixer until thick.
Take a flat dish, cover it with green salad leaves (optional), and place a glass in the center.
Coat each layer with sour cream and spices.
The first layer is beef
Place mushrooms and onions in a second layer on top of the beef.
Place carrots in third layer
Place the beets as the fourth layer
Place the eggs in the fifth layer
And now it’s time to decorate the salad: carefully cover the entire salad with pomegranate seeds.
Place in the refrigerator to soak, and before serving, carefully remove the glass from the center using rotational movements.

Salad ready!

Recipe 7. Vegetarian salad with fresh vegetables

A dietary pomegranate bracelet with fresh vegetables is tasty, light and crispy, it will be relevant on holidays, during Lent, on weekdays, and will also decorate any weight loss diet! A dietary salad with pomegranate will be highly appreciated by vegetarians and vegans.
Ingredients:

Raw beets – 1 pc. medium size
Raw carrots – 2 pcs.
walnuts - 40 gr
prunes – 8 pcs;
pomegranate - 1 piece;
garlic - 1 clove;
Natural yogurt without additives – 100-150 ml. For vegetarians, vegans, and fasting people, use olive oil instead of yogurt.

Preparation:

Chop the nuts with a knife, cut the prunes into pieces, and grate the garlic on a fine grater.
Three fresh carrots and fresh beets on a coarse grater.
Let's prepare the dressing: add salt, garlic, nuts to the yogurt, mix everything well.
Non-yogurt dressing is made with olive oil using the same principle.
Place a glass in the center of a flat salad bowl and arrange our salad. Each layer, except the top pomegranate layer, will be coated with dressing.
First layer: carrots.
Second layer: prunes
Third layer: beets
And the final finishing touch is decoration. Carefully spread the pomegranate seeds over the entire salad. We put it in the refrigerator. Before serving, remove the glass with a rotational motion.

Vegetarian salad pomegranate bracelet is ready!

Salad with pomegranate is a decoration for the holiday table. Of course, elegant, bright, extraordinary. Many people are afraid to make such salads, believing that pomegranate seeds do not harmonize well with other products. In fact, pomegranate adds sourness to salads and makes the taste brighter and piquant. Let's look at several recipes for pomegranate salad with step-by-step photos, from which you can choose the most delicious one for yourself.

In almost all salads, beets need to be boiled. Unfortunately, this is a long time. Depending on the size of the root crop, the procedure can take from 40 minutes to 3 hours. You can significantly speed up this by “boiling” the beets in the microwave, if you have one.

Elegant beets

This is the simplest salad. It cooks very quickly. The main thing is to cook the beets. The rest is a matter of minutes. To make beetroot and pomegranate salad, you will need half a pomegranate and 1-2 beets (depending on size). Additionally, you should prepare nuts (4-5 kernels), salt and vegetable oil.

Cooking:

First of all, boil the beets until tender. If desired, it can be baked in the oven.
After the root vegetable has cooled, it is peeled and grated using a medium-sized grater.
Heat vegetable oil in a frying pan, add beets there and fry. No need to fry it. You just need to evaporate the excess liquid.
Meanwhile, wash and peel the pomegranate.
Place beets and pomegranate seeds in a salad bowl and mix thoroughly.
Taste it. If necessary, add salt and freshly ground pepper to taste.
Before serving, the salad should be sprinkled with crushed nuts and, if desired, herbs.

Salad “Bracelet with Pomegranate”

This is a classic salad option. Once on the table, it takes first place among the dishes. And, you see, for good reason. The ruby frame looks elegant and solemn.

To prepare a masterpiece, take two smoked chicken legs. For this amount you should take one pomegranate and potatoes (boiled, two pieces of each ingredient). You also can’t do without onions - about one head of the red variety. If you love him very much, you can do more. Additionally, you will need 0.3 kg of mayonnaise and walnuts. The amount of the last two components varies depending on taste.

This salad can be made with the addition of any other meat, be it turkey or beef. As they say, it's a matter of taste. It is better to prepare the dish in the evening so that the layers are soaked overnight. Yes, and if you accidentally change layers, there’s nothing terrible about that.

Cooking:

The finished salad is placed in the refrigerator overnight to soak. The next day it can be served.

"Little Red Riding Hood" from a fairy tale

Another variety of pomegranate dishes is Red Riding Hood salad with pomegranate. Unlike the bracelet, its meat component is pork.

So, to prepare the salad you need to take 0.3 kg of pork. For this amount of meat you will need 1-2 pomegranates, 2 eggs and 0.15 g of hard cheese. For impregnation, use sour cream and 1 tbsp mayonnaise. l. each ingredient. Additionally, you will need 0.1 kg of peeled and a bunch of dill. Salt and pepper are used as flavor enhancers.

The salad uses boiled pork. As a rule, it takes a lot of time to cook. To speed up the process, you need to cut the meat into small pieces.

Cooking:

First of all, boil the pork, not forgetting to add salt after boiling. The finished meat is cooled and then cut into small pieces.
While the meat is cooking, boil the eggs hard and also cut into cubes.
The cheese is grated and the nuts are chopped.
In a separate bowl, mix sour cream and mayonnaise, you can add salt and pepper so as not to do this with each layer.
The seeds are removed from the pomegranate.
Salad with pomegranate and meat is assembled in layers: pork, grated cheese, eggs, walnuts.
A pomegranate layer is placed on top. And that’s it, the salad is ready and asking to be served.

Ruby salad with nuts

We offer another simple recipe for salad with pomegranate. It belongs to Azerbaijani cuisine. In addition to its colorfulness, it is distinguished by its unusual taste.

To prepare it you will need 4 potato tubers, one pomegranate fruit, one red onion and 0.25 kg of walnuts. You will also need a bunch of dill and salt and pepper for taste. Season the salad with olive oil and lemon juice.

Cooking:

Meat salad with pomegranate

We offer another recipe - salad with beef and pomegranate. Every housewife tries to add novelty to her dishes and experiments.

The highlight of this salad is the pickled onions and a lot of vitamins in the form of pomegranate seeds.

The main ingredients are one pomegranate fruit, 3-4 potato tubers, two turnips and beets each, and 0.3 kg of beef meat. For marinating, prepare vinegar (1 tbsp), 2/3 tbsp. water and 1 tsp. salt with sugar. Mayonnaise is used to lubricate the layers.

That's it, you can start eating.

Beijing woman with rubies

- a frequent guest in the kitchen. It goes well with various products. We suggest experimenting and preparing a salad with pomegranate and Chinese cabbage. One of the main ingredients is chicken. It makes the salad especially delicious. But if you have other meat, you can use it.

So, you need 0.25 kg of chicken fillet and 0.3 kg of peking. Additionally, 0.15 g of sweet bell pepper, the same amount of corn (canned), 50 g of green onions, pomegranate seeds and dill. To dress the salad with pomegranate and chicken, use approximately 0.1 kg of mayonnaise and salt.

The final step is to add salt, mayonnaise, mix everything thoroughly and sprinkle with pomegranate seeds.

Salad "Monomakh's Cap" with pomegranate

Another one of the traditional New Year's salads. Very beautiful and effective. In this salad you need to choose the right pomegranate. Depending on this, the taste will be excellent, since the grains can be sour and sweet.

To prepare the first part of the salad you will need: half a very large boiled carrot, 8 quail eggs and 1 tbsp. walnuts. Additionally: mayonnaise to taste and 3 garlic cloves.

For the second part you will need 0.25 g of hard cheese, half a glass of walnuts, the same amount of raisins, approximately three boiled carrots, one garlic clove and one pomegranate fruit.

First, prepare the first part of the salad with pomegranate. To do this, the carrots are peeled and cut into strips. The eggs are peeled and finely chopped. All this is put in a deep plate, crushed nuts, mayonnaise and garlic passed through a press are added. All this is thoroughly mixed and placed on a flat dish in a high mound. This will be the hat itself.

Now let's move on to the second part. To do this, carrots are also cut into strips, mixed with grated cheese, raisins, pressed garlic, ground nuts and mayonnaise are added to them. Having mixed well, spread the mass around the “cap”, making a side. That's it, the salad is ready, all that remains is to decorate with pomegranate seeds and serve.

"Royal Hunt"

Another majestic recipe for salad with pomegranate (with detailed photos). Of course, it contains beef tongue. In combination with pickled mushrooms, a refined and bright taste is formed.

If you can't find beef tongue, you can use pork tongue.

For preparation you will need: one tongue, 0.2 kg of pickled mushrooms, and 0.1 kg of chicken fillet. Additionally, one pomegranate fruit and two eggs are used. For dressing you will need mayonnaise, any herbs and spices.

The finished salad is decorated with pomegranate, and... it’s served!

Spicy prunes

You need to know how to combine prunes with foods. We will teach you using the example of a salad with prunes and pomegranate. It is prepared in layers and has an unusual taste. You can use whatever you like as a meat ingredient, such as pork.

To prepare, you will need one boiled beet, one pomegranate fruit, 0.25 kg of pork meat, two potato tubers in “uniforms”, 0.1 kg of prunes and onion turnips. For dressing - mayonnaise to taste.

Cooking:

First of all, prunes are poured with hot water in a bowl and after a few minutes they are taken out and cut into strips.
Peel the beets and potatoes and grate them.
Finely chop the onion and chop the pork into strips.
Place in a deep salad bowl in layers: prunes-potatoes-meat-onions.
Now grease the salad with mayonnaise and distribute the grated beets.
Garnish with pomegranate seeds and serve.

Chicken salad with pomegranate

Do you like to cook and experiment? Take note, take a salad with pomegranate and chicken fillet. Combined with nuts you get an amazing dish.

The salad can be made with or without dressing. Or you can cook it without it, just adding a little pomegranate juice. In the second case, the salad will be light and very healthy.

To prepare, you will need 0.8 kg of chicken fillet, two or three garlic cloves, 0.15 g of any nuts and one pomegranate fruit. You will also need one red bulb. Vegetable oil is used as a dressing, and the taste is balanced with spices. The latter can be taken, for example, coriander, paprika, hot pepper, fenugreek.

If you add a spoonful of pomegranate juice, the salad does not need dressing.

Salad with shrimp and pomegranate

Do you love seafood? You should try making this exotic salad. Just try to choose a sweet pomegranate so that it sets off the delicate shrimp.

The main ingredients of the dish are shrimp (already peeled) in the amount of 0.15 kg, half a fork of red cabbage, one shallot, frisee lettuce (the amount is at your discretion) and one pomegranate. For frying, take 20 g of butter, and for dressing, 2 tbsp. wine vinegar and olive oil, salt and 1 tsp. pink pepper.

You cannot prepare the salad in advance, because the greens quickly lose their appearance and taste. Therefore, it must be served immediately after creation.

Well, how do you like the selection of New Year’s salads with pomegranate? Have you found something interesting for yourself? Despite the fact that pomegranate is a fruit with a unique taste, it goes well with other foods.

Video recipe from the chef

Pomegranate is a very healthy fruit for the body. It is rich in various vitamins and microelements. This means that if you add this fruit to a salad, it automatically becomes much healthier. It’s not for nothing that they call it “royal”.

Pomegranate goes well with meat, mushrooms, cheese, nuts, and vegetables, so it will be appropriate for many salads. Perhaps not everyone will like the seeds, but once you try a salad with this fruit, even the most ordinary one, you are unlikely to cook without it. And the bright color of the grains will help the dish sparkle with new colors and even add a festive touch.

To make the salad a success, it’s not enough just to add pomegranate. First you need to choose it correctly, then clean it, and then use it correctly. When you need to choose a pomegranate, first of all, you need to pay attention to its peel. It should be dry, thin, free of rot, and under no circumstances be green or thick. Also, if the pomegranate is heavy, it will be juicy. And how to properly clean it and use it in salads is discussed below.

How to make pomegranate salad - 15 varieties

The well-known "Garnet Bracelet"

The most common salad recipe, where one of the main ingredients is pomegranate. It is often a decoration for the holiday table, especially New Year's.

Ingredients:

Walnut - 100 g.
Small onions - 2 pcs.
Chicken fillet - 300-350 g.
Large pomegranate - 1 pc.
Large beets - 1 pc.
Potatoes - 3 pcs.
Mayonnaise (sour cream) to taste.
Salt and pepper to taste.

Preparation:

Take the chicken fillet, cut it into several pieces and boil until tender (about 20 minutes). Also, boil the potatoes and beets without removing the skins. Chop the onion and fry in a frying pan until it becomes soft. We also send the diced chicken there, mix, lightly fry and cool. Meanwhile, we clean the pomegranate.

To make it more convenient to remove all the grains, we need to cut it crosswise and then tap it on top with a spoon. This way, all the grains will end up in the plate

When the vegetables are cooked, they need to be peeled, grated on a coarse grater and salted. Now let's move on to collecting the salad. Take a plate (at your discretion, but, in any case, flat) and place a glass in the center.

We lay out the potatoes as the first layer, grease with mayonnaise, followed by chicken with onions, and again with mayonnaise. Next we put the beets, sprinkle with chopped nuts and coat with mayonnaise. When we lay out each layer, its edges need to be rounded so that the salad is not only tasty, but also beautiful. Sprinkle pomegranate on top so that the previous layers are not visible. The salad needs a little time to brew.

Salad "Pomegranate bracelet" with egg

This preparation option is similar to the classic one, but has some deviation in the ingredients, which makes the salad take on a completely new taste.

Ingredients:

Chicken fillet - 300 g.
Onion - 1 pc.
Carrots - 2 pcs.
Potatoes - 2 pcs.
Beetroot - 2 pcs.
Eggs - 3 pcs.
Pomegranate - 1 pc.
Salt and pepper to taste.
Mayonnaise to taste.

Preparation:

It is necessary to boil the breast, potatoes, beets, eggs and carrots. Cut the chicken into small cubes. Peel the beets, potatoes, carrots and eggs, then grate them onto a coarse grater. Also chop the onion and fry until golden brown. We take out the pomegranate seeds.

When all the ingredients are ready, we can lay out. Each layer must be coated with mayonnaise, salt and pepper to taste. Place a glass in the center on a flat plate and place it around it. The first layer is chicken, the second is onions. Then add potatoes, carrots and beets. The last layer will be the eggs. When all the layers are laid out, take out the glass and decorate everything with pomegranate.

The result is a light, unobtrusive and tasty salad. If you add cilantro to the salad, and not dill, it will also turn out incredibly aromatic.

Ingredients:

Potatoes - 4-6 pcs.
Red onion - 1 pc.
Large pomegranate - 1 pc.
Fresh dill or cilantro - a bunch of 30-50 g.
Vegetable oil - 1 tbsp.
Lemon juice - 1 tbsp.
Walnut - 200-300 g.
Salt and pepper to taste.

Preparation:

Pour water into the pan and bring it to a boil. Wash the potatoes thoroughly and, without peeling them, place them in boiling water. We bring it to readiness. When the potatoes are cooked, drain the water and leave them to cool. Next, we clean the pomegranate. Then we take the onion and cut it into thin half rings, or maybe in half again. Chop the walnuts, but not very finely.

If the nuts are crushed too finely, then their taste will not be felt so brightly in the salad, and it will also not be very beautiful in appearance.

Next, take the cooled potatoes, peel them and cut them into small cubes. Then we take the greens and chop them. Mix all the salad ingredients, season with a mixture of lemon juice and vegetable oil. Add salt to taste.

The salad is designed for 3-4 servings. It got its name because of the great attention it received from girls. After all, it contains only vitamins and not at all fatty foods.

Ingredients:

Chicken breast - 500 g.
Boiled eggs - 2 pcs.
Peeled walnuts - 1/2 cup.
Pomegranate - 1\2 pcs.
Green salad (any) - 150-200 g.
Fresh greens (any) - 50 g.
Wine vinegar - 2 tbsp.
Salt and pepper to taste.

Preparation:

The chicken breast must be salted, peppered, wrapped in foil and baked in the oven until cooked. Next you need to boil the eggs.

To make eggs easier to peel, you need to add salt to the water.

After they have cooled, they need to be peeled and finely chopped. Grind the nuts in a blender or by hand and mix with vinegar. Grind well. Next, tear the lettuce leaves with your hands or cut them (depending on what salad you chose) and place them in a salad bowl.

Also for the salad you need to peel the pomegranate seeds. After the chicken is cooked, it needs to be cooled and cut into pieces. Mix all ingredients and serve.

This salad is more like a dish of German cuisine than Russian. It is also very easy and quick to prepare. The salad turns out light, tasty and healthy. An interesting sauce will give the dish an exquisite taste.

Ingredients:

Corn salad - 50-70 g.
Pomegranate - 1 pc.
Honey - 1 tbsp.
Lemon juice - 1 tbsp.
Feta cheese - 100 g.

Preparation:

We wash the lettuce leaves and separate the branches into separate leaves. Clean the pomegranate seeds. Then take the cheese and cut it into small pieces. Combine all ingredients in a salad bowl. Now let's prepare the sauce. Take honey, lemon juice and mix until smooth. Season the salad and the dish is ready.

This recipe will be appreciated by those for whom a salad without meat is just pampering. Beef and pomegranate are a great combination. In this case, the meat is better digested, and its juiciness and aroma are emphasized. Perfect for the holiday table.

Ingredients:

Beef - 200 g.
Canned corn - 150 g.
Walnuts - 50-70 g.
Eggs - 3 pcs.
Potatoes - 2 pcs.
Carrots - 1 pc.
Pomegranate - 1 pc.
Mayonnaise to taste.
Salt to taste.

Preparation:

First you need to boil the meat until tender in lightly salted water. Do the same with carrots and potatoes. Boil the eggs hard. Dry the nuts in the microwave on the grill or in the oven. When the meat is cooked, it needs to be finely chopped. We grate the carrots on a fine grater, and the eggs and potatoes on a coarse grater. Walnuts need to be chopped.

Next, you need to cover a salad bowl of a suitable size with cling film. Place carrots in the first layer. Lightly compact. Lubricate the top with a small amount of mayonnaise (we do this after each layer). Place walnuts in a second layer. Third is canned corn. Place the eggs in the next layer, followed by the beef.

Add the potatoes last and press down. Now turn the salad over onto a flat plate, remove the salad bowl and cling film. Lubricate the top and sides generously with mayonnaise and sprinkle with pomegranate seeds. You can additionally garnish the salad with corn and chopped green onions.

Summer salad. Fresh and crispy. Due to the bright ingredients, the salad turns out beautiful and rich in colors. And chili pepper makes it spicy too.

Ingredients:

Pomegranate - 2 pcs.
Onion - 1 pc.
Green capsicum - 1\2 pcs.
Tomato - 1 pc.
Lemon juice - 1 tbsp.
Extra virgin olive oil - 2 tsp.
Green chili pepper - 1\2 pcs.
Fresh mint - 10-12 leaves.
Fresh coriander - 10-15 g.
Salt and pepper to taste.

Preparation:

First of all, we clean the pomegranate seeds. Then chop the onion, mint, coriander and green capsicum. Peel the tomato, remove the seeds and cut into small cubes. Divide the chili pepper into small circles. After we have prepared all the ingredients, we put them in a salad bowl and prepare the sauce. To do this, we mix lemon juice, 1/4 tsp. salt, a little pepper and olive oil. Season the salad with the prepared sauce and mix thoroughly.

We can say that this salad is designed “for an amateur,” since not everyone will like prunes. But those who don't mind this ingredient will truly appreciate this dish.

Ingredients:

Peeled walnuts - 1/2 cup.
Prunes - 100 g.
Eggs - 3 pcs.
Beetroot - 2 pcs.
Garlic - 2 cloves.
Hard cheese - 100-150 g.
Pomegranate - 1 pc.
Mayonnaise to taste.
Salt and pepper to taste.

Preparation:

For the salad, open the beets and eggs, rinse the prunes and steam them a little. Chop the walnuts. Grate the beets on a coarse grater, and grate the cheese on a fine grater.

Cut the prunes into small pieces. Eggs must be peeled and the yolks separated from the whites. Next, take a flat plate and lay out the first layer - beets. Coat with a small amount of mayonnaise. Place the next layer of prunes, followed by the yolks, grated on a fine grater. This layer needs to be salted a little and poured with mayonnaise.

Then sprinkle with walnuts. For the next layer, we need to separately mix the cheese, mayonnaise and finely grated garlic, and place it on top of the nuts. The last layer will be the whites, grated on a coarse grater. They need to be distributed so as to cover our resulting mound. We make a salad rim from pomegranate seeds. You can decorate with greenery, cut out figures of vegetables, or whatever your imagination allows.

This bright, beautiful and tasty salad will decorate any holiday table.

Ingredients:

Smoked legs - 2 pcs.
Gouda cheese - 150 g.
Eggs - 4 pcs.
Potatoes - 4 pcs.
Carrots - 3 pcs.
Walnuts - 1/2 cup.
Pomegranate - 1 pc.
Mayonnaise to taste.
Salt and pepper to taste.

Preparation:

Potatoes, carrots and eggs must be boiled and peeled. Then cut them into small cubes. Next, separate the meat from the skin and bones and chop it. Take the cheese and grate it on a coarse grater. Grind the walnuts in a blender or with a knife. As the last preparatory step in the salad preparation process, all that remains is to peel the pomegranate.

To make it easier to clean the fruit, you need to cut off the top and make cuts along all the white veins. This will make getting the grain a little easier

When all the ingredients are ready, take a flat plate and start laying out the layers. The first will be potatoes. Lightly salt the layer and coat with mayonnaise. The next layer is chicken meat. We also coat it with mayonnaise and pepper. Next, sprinkle with walnuts and grated cheese. And again mayonnaise.

Place the next layer of carrots, add salt and coat with a thin layer of mayonnaise. Next, add the eggs and give the salad a round shape. Salt, pepper and coat with mayonnaise. Add the final layer of pomegranate seeds. Salad ready. Decorate with frisee leaves on the sides and dill sprigs.

This recipe is suitable for those who monitor their figure and health. The salad does not contain mayonnaise, but only vitamins. It is very quick and easy to prepare. It turns out to be a colorful and healthy dish.

Ingredients:

Red cabbage - 1 head.
Pomegranate - 1 pc.
Dill - 1 bunch.
Apple cider vinegar - 2 tbsp.
Garlic - 1 clove.
Vegetable oil - 1 tbsp.
Salt to taste.

Preparation:

First of all, chop the red cabbage with a knife. Then pour it into a bowl, add a little salt and rub it with your hands.

After such manipulations, the cabbage will become soft, but will remain just as crispy.

Now finely chop the dill. Peel the pomegranate seeds and add to the salad. Squeeze the garlic into a bowl and add salt, but don’t forget that you salted the cabbage earlier. Season the salad with apple cider vinegar and vegetable oil and mix well. Before serving, decorate the dish with pomegranate seeds.

This salad is quite popular. It is not prepared as quickly as we would like, but it is worth it. It looks very pompous and bright, but tastes original, nutritious and very tasty. This salad is not the best option for every day, but it will definitely not go unnoticed on the holiday table.

Ingredients:

Potatoes - 4-6 pcs.
Eggs - 3 pcs.
Smoked pork - 350 g.
Carrots - 1-2 pcs.
Beetroot - 1 pc.
Hard cheese - 100 g.
Garlic - 1-2 cloves.
Walnuts - 1/3 cup.
Pomegranate - 1\2 pcs.
Mayonnaise to taste.
Salt to taste.

Preparation:

First of all, you need to boil the eggs and vegetables. Then cool and peel. Grate the potatoes on a fine grater, add salt, add mayonnaise and mix. Place half of the resulting mass on a flat plate. Then finely chop the pork, mix it with mayonnaise and spread half of the meat in the next layer.

Grate the cheese on a fine grater. Take 1/2 part and sprinkle on the previous layer. Next, grate the carrots, squeeze the garlic into it, add a little salt, mayonnaise and mix. Spread the resulting mass in the next layer. Then we also grate the beets, mix with mayonnaise and add some salt. Place on top of carrots. Sprinkle with grated yolks, lay out the remaining meat.

Next, cover all layers with potatoes. With wet hands, shape the salad into a hat. Sprinkle the edge with grated egg whites, cheese and chopped walnuts. Sprinkle the top with pomegranate seeds. To prevent the salad from becoming windy and losing its shape, it must be covered with a protective film.

Due to the base of lettuce leaves, the dish seems airy. And the unusual nut dressing gives the salad an original taste.

Ingredients:

Whole chicken - 1.5 kg.
Hard-boiled eggs - 5 pcs.
Walnuts (shelled) - 1.5 cups.
Pomegranate - 1 pc.
Large head of lettuce - 1 pc.
Dill - 1 bunch.
Green onions - 1 bunch.
White wine vinegar - 1 tbsp.
Olive oil - 1 tbsp.
Salt and pepper to taste.

Preparation:

Take the chicken, wash it and boil it whole. This will take approximately 1 hour. In the meantime, prepare the dressing.

To do this, grind the walnuts in a blender, add oil, wine vinegar, a little salt and pepper and mix thoroughly. Remove the cooked chicken from the broth, let it cool and separate the meat from the bones and skin. Then we disassemble it into fibers.

Cut the boiled eggs into slices. Next, finely chop the green onions and dill. Take lettuce leaves, tear them with your hands and put them on a plate. Next comes the chicken. Then sprinkle with herbs and add eggs. The next layer is pomegranate seeds. Sprinkle them all over the salad. Randomly, one tablespoon at a time, spread the dressing on the salad.

At any family celebration, such a salad will become a decoration and a real winner in terms of taste.

Ingredients:

Pomegranate - 1 pc.
Eggs - 4 pcs.
Fresh champignons - 200 g.
Chicken (fillet) - 200 g.
Onion - 1 pc.
Salt - 1/3 tsp.
Carrots - 1 pc.
Mayonnaise to taste.
Greens for decoration

Preparation:

Cut the onion into quarter rings and fry until it becomes transparent. We wash the mushrooms, chop them and add them to the onions. Simmer in small quantities until done.

Boiled eggs should be divided into whites and yolks, and then grated on a coarse grater. Boil the carrots and do the same with them. Boil the chicken fillet and chop finely. Clean the pomegranate seeds. When all the ingredients are ready, add layers of salad.

Place the chicken first on the dish and make a mesh of mayonnaise on it. Place the whites in a second layer and grease with mayonnaise. Next come mushrooms with onions, carrots and mayonnaise again. The fifth layer will be yolks and, of course, mayonnaise. The final layer is pomegranate seeds. You can use fresh herbs for decoration. Let the salad sit for about 1 hour and you can serve.

Salad “herring under a fur coat” is a frequent guest on New Year’s tables, and indeed on any other holidays. But with the help of pomegranate, you can refresh everyone’s favorite recipe and with it the salad will sparkle with new colors.

Ingredients:

Herring fillet - 400 g.
Boiled beets - 4 pcs.
Boiled potatoes - 4 pcs.
Boiled carrots - 2 pcs.
Hard-boiled eggs - 6 pcs.
Pomegranate - 1 pc.
Onion - 1 pc.
Mayonnaise to taste.
Salt and pepper to taste.

Preparation:

We peel boiled vegetables and eggs. Cut the herring into small cubes. Chop the onion. Grate eggs, carrots, potatoes and beets on a coarse grater. Squeeze out excess juice from the beets and place them on a large piece of foil.

Level it and make a square. Coat the beets with mayonnaise. Place carrots on top and mayonnaise again. The next layer is eggs. And again coat with mayonnaise. Next are potatoes and mayonnaise. We lay out the onion and place the herring in a heap in the middle of the square.

Coat with a small amount of mayonnaise. Holding the edges of the foil, we connect the edges of the salad. Press down, giving it a rounded shape. Grease the resulting roll with mayonnaise and completely cover it with pomegranate seeds. Place in the refrigerator for at least 3 hours.

There are many recipes for salad with canned fish, and this one is also with pomegranate. There is nothing complicated in its preparation.

Ingredients:

Boiled eggs - 3 pcs.
Sour apples - 2 pcs.
Onion - 1 pc.
Canned tuna - 1 can.
Cheese - 100 g.
Pomegranate - 1 pc.
Vinegar - 1 tbsp.
Sugar - 1 tsp.
Mayonnaise to taste

Preparation:

Cut the onion into small cubes.

To prevent the onion from becoming bitter, chop it and pour boiling water for 10 minutes

Rinse with cold water, add vinegar, sugar and mix. Take a flat plate and place a ring on it (to lay out the salad beautifully). Place the onion on the bottom of the plate and level it out.

Take the tuna, knead it a little, add a little mayonnaise and mix. Place the resulting mass on the onion. Chop the boiled eggs, mix with mayonnaise and place on the fish. Peel the apples, cut out the core, grate them on a coarse grater, drain the juice and mix with mayonnaise.

Place on top of the eggs. Grate the cheese, add a little mayonnaise to it and place it in the next layer. The final ingredient is pomegranate seeds. We lay them out as the last layer. Place the salad in the refrigerator to steep for 4-5 hours.

The benefits of pomegranate for the human body are undeniable. This fruit is rich in many vitamins, trace elements and minerals vital for our body. It is recommended as a natural remedy for increasing hemoglobin, calling it a source of energy and strength. In addition to eating it in its pure form, you can prepare many delicious and festively colorful dishes from pomegranate seeds.

Of course, not everyone likes pomegranate, primarily because of the large seeds and the rather complicated method of extracting the grains. However, in the autumn-winter period, when there is a shortage of natural sources of vitamins, we still advise you not to give up this exotic delicacy.

Delicious salad with pomegranate and nuts - photo recipe step by step

A nutritious and tasty salad for the holiday table. The highlight of the dish is the combination of the traditional taste of familiar products with the sweet and sour taste of pomegranate seeds and the soft taste of nuts.

Cooking time: 30 minutes

Quantity: 6 servings

Ingredients

Poultry meat (chicken breast, fillet): 300 g
Large potatoes: 1 PC.
Large carrots: 1 PC.
Large beets: 1 pc.
Medium bulb: 1 goal
Garnet: 1 pc.
Nuts: 250-300 g
Mayonnaise: of necessity
Apple (table) vinegar 9%, sugar: for marinade
Salt: to taste

Cooking instructions

These two products form an ideal flavor tandem, and since they both carry maximum benefits with minimal calories, even those who strictly monitor the slimness of their figure can eat a salad prepared according to the recipe below.

Required ingredients:

1 half chicken breast;
1 pomegranate and orange each;
50 g each of red, green salad and arugula;
salt pepper;
1 tsp apple cider vinegar;
2 tbsp. olive oil.

If you don’t have the listed types of salads on hand, feel free to change them for others or even ordinary Chinese cabbage. The taste of such a replacement will not change dramatically, but just change a little.

Cooking procedure salad:

Cut the fillet into small strips, sprinkle them with spices and fry until an appetizing crust.
We wash the greens with maximum care and chop them.
We separate the peeled orange into slices and cut them into cubes.
Peel the pomegranate and remove the seeds.
Combine the prepared ingredients, pour them with oil and vinegar.
We serve to the table for the judgment of our dear guests.

Salad recipe with pomegranate and cheese

This salad is a great option for a holiday table. It prepares quickly, looks very presentable, has a rich taste and an interesting set of ingredients. And with all its advantages, it goes well with any kind of side dishes.

Required ingredients:

2 chicken fillet halves;
170 g white bread croutons;
0.15 kg of spicy Korean carrots;
0.14 kg cheese;
pomegranate;
1 turnip onion;
mayonnaise or classic yogurt.

Cooking procedure:

Cut the washed fillet into small portions and fry them until they are golden brown.
Cut several slices of white bread into cubes and dry them in the oven.
Freeing the pomegranate seeds.
Chop the onion into rings and saute it in the same frying pan as the chicken.
We combine all the components of our pomegranate salad, using mayonnaise or any alternative for dressing, and stir thoroughly.

Pomegranate and beef salad recipe

Everyone knows that real men don’t cry or dance, but after trying a delicious pomegranate snack called “Men’s Tears,” even the most stern representative of the stronger sex will start dancing. After all, this dish is the pinnacle of gastronomic pleasure. It is nourishing, light, tasty and a little spicy.

By the way, if desired, the beef can be replaced with lighter turkey or chicken.

Required ingredients:

0.5 kg of meat;
3 medium potatoes;
2 onions;
5 eggs;
pomegranate;
5 g sugar;
100 ml lemon juice;
salt, mayonnaise.

Cooking steps:

Boil the beef in salted water with the addition of bay leaves. Cut the cooled meat into strips.
Boil the potatoes and eggs, remove the shells and skins, and grate them on the fine side of a grater.
marinate the onion cut into half rings in any way, drain the marinade after about a quarter of an hour. After this, lightly squeeze the onion.
We spread the salad on a large flat dish in layers: the base will be half the meat, coated with mayonnaise, put half the onion and potatoes on top, and also cover it with sauce. Place eggs, the rest of the onion, meat and a new layer of mayonnaise on top of the potatoes.
Cover the resulting yummy with pomegranate seeds.

How to make a salad with pomegranate and corn

Adding sweet and sour pomegranate seeds to a classic meat salad will reveal new facets of its taste.

Required ingredients:

0.2 kg beef or chicken;
½ can of corn;
Up to 100 g of nuts;
3 eggs;
2 medium potatoes;
1 carrot;
pomegranate;
salt, mayonnaise.

Cooking steps:

We start by preparing the components of the salad. Boil the meat in salted water. The addition of bay leaves and allspice will add flavor to it.
We also boil carrots, potatoes and eggs.
Dry the nuts in the oven.
We select dishes of a suitable size and cover them with polyethylene.
The initial layer of our salad will consist of grated carrots, smeared with mayonnaise.
Next come chopped nuts, corn, eggs grated on large graters, beef and potatoes. Be sure to grease each layer with mayonnaise for binding. After laying out the last layer, lightly compact the salad.
Turn the finished dish over onto a flat plate and remove the plastic.
Now sprinkle the salad generously with pomegranate seeds.

Pomegranate salad with cabbage

Ideal for a delicious, light and aesthetically pleasing dinner. Each of its ingredients gives the salad a special visual and flavor profile, significantly enriching it. Due to the absence of animal products, salad can be used as an element of a lenten or diet menu.

Required ingredients:

a couple of potatoes;
a quarter of a head of cabbage;
2 beets;
pomegranate;
mayonnaise.

Cooking steps:

Wash the potatoes and beets thoroughly and cook (preferably separately). When they have cooled, peel them and grate them.
Finely chop the cabbage.
Peel and pass the garlic through a press.
Let's start assembling the salad. Layer the ingredients in layers: potatoes, cabbage, garlic, beets. For the purpose of binding, each of them is greased with regular or lean mayonnaise.
Sprinkle the resulting salad generously with pomegranate seeds.

Pomegranate and Pineapple Salad Recipe

Required Ingredients:

two halves of chicken fillet;
can of pineapples;
pomegranate and mayonnaise.

From this minimum of ingredients you can cook delicious salad:

Wash thoroughly under running water and boil the meat, add bay leaf and allspice to it for flavor. True, it is recommended to do this a quarter of an hour before the end of cooking, so the smell is most appetizing
Cut the cooled fillet into miniature slices.
Cleaning the pomegranate. We will need approximately 1/3 of the grains of this fruit.
Drain the syrup from the pineapples. Cut them into small cubes. The drained liquid does not have to be disposed of; it can be used as an ingredient for sweet and sour sauces, meat marinade, and also for soaking homemade pies.
Combine all ingredients and add mayonnaise.

Quite often, pomegranate seeds are used as an appetizing decoration for various types of dishes, and their addition to salads enriches the taste and gives visual appeal.

Pomegranate salads are prepared with the addition of any type of meat or fish, complemented with cucumbers, apples, oranges, pineapples, arugula and other ingredients. A very interesting combination is pomegranate seeds and veal tongue with the addition of pine nuts.