Recipe for making a delicious cottage cheese casserole. A simple recipe for cottage cheese casserole. Cooking options and ingredients for cottage cheese casserole

This is a healthy and light treat. Now you will learn several new recipes. After all, cottage cheese casserole can have many variations in preparation.

Recipe like in kindergarten

Ingredients:

• egg - 1 piece;
• cottage cheese – 0.5 kg;
• salt - on the tip of the knife;
• raisins – 0.1 kg;
• semolina – 2 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• vanillin - to taste;
• butter– 2 tbsp. spoons;
• sour cream – 0.1 kg.

Preparation:

1. Remove the butter from the refrigerator in advance to allow it to soften.
2. Cut the butter into small pieces and mix it with the curd. For convenience, you can use an immersion blender.
3. In a separate container, mix eggs with sugar. Beat them with a whisk or mixer until smooth.
4. Pour the eggs into the curd and butter mixture.
5. Now add raisins, semolina, salt and vanilla. Mix everything several times.
6. Grease a baking sheet with oil and sprinkle it with breadcrumbs.
7. Place the curd mixture into the mold. Coat everything with sour cream on top.
8. Place the baking sheet in a hot oven for 40 minutes. Its temperature should be 180 degrees.
9. Cottage cheese casserole as in kindergarten ready! Cut it into beautiful portions and serve.

Classic cottage cheese casserole

• soft cottage cheese – 0.6 kg;
• semolina – 3 tbsp. spoons;
• eggs – 3 pieces;
• granulated sugar – 3-4 tbsp. spoons.

Step by step:

1. If you have regular cottage cheese, grind it in a blender or grind through a sieve to get rid of lumps.
2. Place the soft cottage cheese in a bowl and break 3 eggs into it. Mix until smooth.
3. Add sugar and semolina to the future casserole.
4. Grease a baking sheet with non-fragrant oil and pour in the curd mass. Send to bake.
5. The optimal temperature for cooking is 180 degrees, the approximate time is 30-40 minutes.

Later specified time, pierce the casserole wooden stick, if it is wet, continue baking the dish. If the stick is dry, then the casserole is ready. It can be decorated and served. Enjoy your meal!

Easy dietary step-by-step recipe

We suggest you prepare this dish in a slow cooker, because then you will not need to use so much oil.

Ingredients:

• dry low-fat cottage cheese – 0.4 kg;
• semolina – 4 tbsp. spoons;
• soft low-fat cottage cheese – 0.3 kg;
• vanillin – 1 sachet;
• chicken eggs - 3 pieces;
• salt - on the tip of the knife.

Preparation:

1. In a large saucepan, combine both types of cottage cheese. Mix them by hand until the consistency is as smooth as possible.
2. Now add raw eggs to the cottage cheese. Beat everything with a blender.
3. Add dry ingredients to cottage cheese: salt, vanillin and semolina.
4. Grease the bowl of your electrical appliance with butter.
5. Place the entire mixture into the slow cooker. Select the “Multi-cook” mode and manually set the necessary parameters. Temperature – 120 degrees, time – 50 minutes.
6. The multicooker casserole with a crispy crust is ready! Decorate it fresh berries and serve.

Cottage cheese casserole Nezhenka

Ingredients:

• sugar - to taste;
• cottage cheese (homemade) – 0.5 kg;
• lemon (small) – 1 piece;
• high-grade flour - 4 tbsp. spoons;
• dried apricots – 0.1 kg;
• table eggs – 3 pieces;
• vanillin – 1 pinch;
• butter – 50 grams;
• soda – ½ teaspoon;
• salt – 1 pinch.

Step by step:

1. Remove the butter from the refrigerator in advance.
2. Grind fresh cottage cheese in a meat grinder or grind in a blender.
3. Mix it with salt, vanillin and sugar.
4. Rinse the lemon and grate its zest on a fine grater. Transfer it to the cottage cheese.
5. Quench the baking soda with the juice of fresh lemon and place it in a bowl with the rest of the ingredients.
6. Break the eggs into the curd mixture.
7. Add soft butter. Mix everything thoroughly.
8. Pour boiling water over the dried apricots and cut them into small cubes. Transfer it to the main mass.
9. Line a baking sheet with parchment, grease it with oil and place the curd mixture there.
10. Preheat the oven to 170 degrees and place the future casserole there. Place the baking sheet on the middle shelf.
11. The cottage cheese casserole is ready. Decorate it as you wish and treat your family.

Chocolate-curd casserole in the oven (without flour and semolina)

Ingredients:

• milk – 0.12 l;
• cottage cheese – 0.5 kg;
• cocoa powder – 15 grams;
• sugar – 0.18 kg;
• starch (corn) – 3 tbsp. spoons;
• eggs – 4 pieces;
• vanillin – 1 pinch;
• butter – 1 teaspoon.

Step by step:

1. Mash the cottage cheese with a fork or spoon until it has a uniform consistency.
2. Add vanilla and sugar. Mix everything.
3. Break the eggs. Mix everything a little by hand and then use an immersion blender. It will break up any lumps, and the mass will be tender and homogeneous. Even if in the first step you got an imperfect mixture, the blender will fix everything.
4. Place the third part of the curd dough into a separate container. Add cocoa there and mix everything.
5. Add all the starch to the white mixture.
6. Pour all the milk into the chocolate mixture.
7. Beat both mixtures thoroughly with a blender.
8. Let's start laying out the dough: 1) Grease the bottom and walls of the baking sheet with oil. 2) Lay out the first layer of white dough. 3) Now make a ball of chocolate dough. 4) Alternate both tests until it runs out. Make a pattern on top with chocolate dough.
9. Place the casserole in an oven preheated to 180 degrees. Approximate baking time is 40 minutes.
10. Cool the baked goods.
11. Cut the finished casserole into thin slices so that the pattern is visible, and serve it to the table.

Baked with bananas

Ingredients:

• honey – 3 teaspoons;
• cottage cheese – 0.25 kg;
• vanilla sugar – 1 teaspoon;
• bananas (small) – 2 pieces;
• refined oil - 1 teaspoon;
• ice cream - for serving;
• egg - 1 piece.

Preparation:

1. Mix cottage cheese with egg. Beat everything with an immersion blender.
2. Add vanilla sugar and honey.
3. Cut the bananas into rings. Their height should be about 0.5-0.7 cm.
4. Grease the pan with refined oil and place the sliced ​​bananas in a single layer.
5. Spread the curd mixture evenly on top.
6. Preheat the oven to 180 degrees and bake the banana treat for about half an hour.
7. Cut the banana casserole into pieces and place them on plates. Place a scoop of ice cream next to it. Enjoy your meal!

With the addition of apples

Ingredients:

• semolina – 1 tbsp. spoon;
• flour - 3 tbsp. spoons;
• sugar – 0.5 cups;
• homemade cottage cheese – 0.5 kg;
• apple (large) – 1 piece;
• eggs – 3 pieces;
• butter – 70 grams.

Preparation:

1. Beat the eggs.
2. Mix them with sugar.
3. Grind the cottage cheese separately and add it to the egg mixture. Beat everything with an immersion blender.
4. Add semolina.
5. Add sifted flour in small portions.
6. Melt the butter in a water bath and pour it into the cottage cheese. The dough is ready.
7. Grease a baking sheet with oil. Sprinkle everything on top with flour and lay out the curd dough.
8. Cut into beautiful slices and arrange them vertically throughout the casserole.
9. Set the temperature to 180-190 degrees and bake the apple casserole for about 25 minutes. It should become rosy and appetizing.

Without adding semolina and eggs

If you have vegetarians in your family, then this recipe is for them.

Ingredients:

• cinnamon - to taste;
• corn oil - for greasing the baking sheet;
• cottage cheese (fat content 5%) – 1 kg;
• flaxseed flour – 30 grams;
• sour cream (15% fat) – 4 tbsp. spoons;
• oatmeal – 30 grams;
• sweetener – 15 grams;
• raisins – 70 grams.

For the glaze:

• cocoa powder – 30 grams;
• water - proportions depend on the consistency of the glaze;
• sweetener – 3 grams.

Step by step:

1. Rinse the raisins several times and pour boiling water over them to swell.
2. Mix cottage cheese and sour cream. Mix this mixture by hand until smooth. Add sweetener.
3. Add flaxseed meal, cinnamon and oatmeal. Mix everything. You can make this component yourself. Simply grind flax or oatmeal in a coffee grinder.
4. Drain the raisins in a colander and combine them with the curd mass.
5. Grease a baking sheet with oil and place the curd dough.
6. Preheat the oven to 200 degrees and bake the dessert in it for about 40 minutes.
7. While the casserole is baking, you can make the glaze for it. Boil the water first.
8. In a small bowl, mix cocoa powder and sweetener. While stirring constantly, pour in boiling water. The glaze is ready.
9. Let the casserole cool, then drizzle the glaze over the top. When the glaze has hardened, the delicacy can be served.

Lush casserole of cottage cheese with semolina (with raisins)

• eggs – 5 pieces;
• cottage cheese – 1 kg;
• semolina – 5 tbsp. spoon;
• raisins – 0.1 kg;
• sugar – 5 tbsp. spoon;
• vanillin – 1 pinch.

Step by step:

1. Rinse the raisins and leave them in hot water for 15 minutes.
2. Immediately separate the whites from the yolks;
3. Set one yolk aside; it is needed to grease the casserole.
4. Beat all five whites with a mixer into a fluffy foam.
5. Beat 4 yolks a little. Add sugar to them.
6. Grind the cottage cheese a little and add it to the yolks.
7. Add semolina to the yolks, mix everything.
8. Mix the yolk mass with the whites. Do this with a spoon. Be very careful so that the whites do not settle.
9. Add the plumped raisins. Mix everything several times and leave the curd dough to infuse for at least 3 hours. During this time, the semolina should swell.
10. Grease a baking sheet and place all the dough into it. Brush the top of the casserole with beaten yolk.
11. Place the pan in a hot oven for 40 minutes. Its temperature should be 180 degrees.
12. Cottage cheese casserole in the oven is ready! Pour condensed milk over it and place on the table.

Cottage cheese casserole: simple and delicious! Cottage cheese casserole is familiar to many from childhood. A delicious cottage cheese casserole is prepared much faster than any cake, but a delicious cottage cheese casserole is much healthier. Preparation cottage cheese casserole A mixer or blender will make it much easier, making cottage cheese casserole much easier. Cottage cheese casserole recipe is in one form or another is in various national cuisines, so the answer to the question of how to make cottage cheese casserole cannot be unambiguous. If you ask an Italian how to make a ricotta casserole, he will tell you a cassata recipe or a ricotta casserole recipe. The Frenchman will tell you how to cook cottage cheese casserole on French manner. Caucasian - how to make cottage cheese casserole Kluban. American - how to cook cottage cheese casserole.

You shouldn’t be scared by questions like how to bake cottage cheese casserole, how to cook cottage cheese casserole, etc. Making cottage cheese casserole is perhaps the easiest way to prepare delicious dessert. But not only the recipe for a delicious cottage cheese casserole is important. In order for you to get an airy cottage cheese casserole great importance has the quality of cottage cheese. Cottage cheese for casserole must be natural, fresh, not too fatty, otherwise it may float.

Now about how to bake cottage cheese casserole. The cottage cheese casserole is prepared quickly. Mix cottage cheese, eggs, sugar, flour or semolina, fruits or dried fruits, coat the top with sour cream and bake. This can be done in the oven or slow cooker. Cottage cheese casserole is usually prepared in a frying pan in the oven. Cottage cheese casserole is also prepared in a special form. The recipe is simple but delicious. In addition to the ingredients described above, you can use some pasta to make the cottage cheese casserole more satisfying. It could be a cottage cheese casserole with pasta, a cottage cheese casserole with noodles. But if you are interested in a simple cottage cheese casserole, cottage cheese, sugar and eggs will be enough.

Cottage cheese casserole with fruits has an amazing taste: cottage cheese casserole with pear, with apples, cottage cheese casserole with raspberries, cottage cheese casserole with strawberries. But even more often, cottage cheese casserole is prepared with raisins or other dried fruits, which are always in stock. Your children will like this curd casserole more than simple cottage cheese.

Lush cottage cheese casserole is prepared simply: you need to make the casserole dough more liquid, beat it thoroughly with a mixer, you can add a little soda or baking powder. 40 minutes in the oven and the tender cottage cheese casserole is ready. If you are on a diet, you will need a dietary cottage cheese casserole - the recipe for cottage cheese casserole without flour is just right for you. It is lower in calories than cottage cheese casserole with flour. The recipe for cottage cheese casserole without eggs has even lower calorie content.

We hope you will find with us a suitable recipe for making cottage cheese casserole and you will learn how to make cottage cheese casserole. And if you still have any questions about how to make cottage cheese casserole, our recipe for cottage cheese casserole with photo (curd casserole with photo) and user comments will answer them.

Not very many calories, quick to prepare, tasty, filling. Can be served for both breakfast and dinner. Can be cooked on holidays, if there are a lot of them and you are already tired of cooking, and a lot more and that’s all about it - cottage cheese casserole.

It is prepared in very different ways, in the microwave and even in a slow cooker, but of course the most main way cooking, in the oven. The ingredients are also different: semolina, flour, raisins, other berries and fruits, but the main ingredient, of course, is cottage cheese.

I know that I am writing this post for parents. And it is likely that young families with children may encounter problems with temporary and one-time child benefits. So I would like to make a small addition to what I found for you detailed instructions about child care benefits up to 1.5 years. Maybe some of you will find it useful. Just a friendly recommendation!

Menu:

This one is simple and tasty food Suitable for everyone, adults and children. And anyone can cook it. Let's try it and see for yourself.

1. Cottage cheese casserole with eggs

Ingredients:

• Cottage cheese - 350 g.
• Egg - 5 pcs.
• Sugar - 1/2 cup
• Vanilla sugar - 1/2 tsp.
• Butter - 30 g.

Preparation:

1. Beat eggs with sugar with a mixer until foamy.

2. Place the cottage cheese in a deep container, add beaten eggs, mix so that the mass is homogeneous without lumps. Add vanilla sugar and mix again. If desired, if you like, you can add washed, steamed raisins to this mass - 1 handful.

3. Prepare the form. Grease the inside of the mold with butter and sprinkle with breadcrumbs or semolina.

4. Pour the resulting mixture into the mold. Place the remaining butter in pieces on the surface of the mixture in the mold.

5. Place the mold in a hot oven heated to 180°. Bake for 30-40 minutes. If after 20 minutes the surface of the curd becomes very hot, cover it with foil.

6. Remove the finished cottage cheese from the oven and let it cool.

and transfer to a plate.

You can cut it directly in the mold and place the finished pieces on serving plates.

Serve with sour cream, jam, etc. Who likes what. With hot or cold drinks.

Bon appetit!

1. Cottage cheese with sour cream and semolina

Ingredients:

• Cottage cheese 9% - 360-400 g.
• Sugar - 4 tbsp. (with a slide)
• Sour cream 20% - 2 tbsp. + 2-3 tbsp. for greasing the casserole
• Vanilla sugar - 1 tsp.
• Salt - 1/4 tsp.
• Chicken eggs - 2-3 pcs.
• Quicklime soda - 1/4 tsp.
• Vanilla essence - a few drops
• Semolina - 4 tbsp. (with a small slide)
• A little dried raisins and dried cherries
• Butter - 30-40 g.
• Ground crackers

Preparation:

1. Place the cottage cheese in a deep container, knead it with a fork or a special masher.

2. Add sugar to the mashed cottage cheese

3. Sour cream and if you add vanilla sugar, add it now.

4. Add salt.

5. Break the eggs; there is no need to beat them additionally with a mixer, since the curd mass is already quite light and fits well in the oven, and if you beat the eggs, the casserole may settle during baking.

6. Mix everything thoroughly. We received a very light, tender curd dough.

7. Add quicklime soda and a few drops of vanilla essence to the dough.

8. Add semolina (you can, of course, add flour and crackers, but with semolina it turns out much more tender and tastier). Be guided by the thickness of the dough. If the dough turns out to be liquid, you can add more semolina and vice versa. To stir thoroughly.

The dough should have the consistency of thick sour cream.

9. If desired, you can add dry raisins and dry cherries to the curd mass, after washing and drying. Stir and leave for 20-30 minutes so that the dry semolina that we added to the dough has time to swell.

10. Melt butter in a frying pan.

11. Grease the pan in which we will bake it.

12. Sprinkle the mold with ground breadcrumbs, shake off the excess,

let whatever sticks to the oil remain.

13. Place the curd mass into the mold and level it out.

14. Grease with sour cream so that during baking a dense thick crust does not form on top. As a result of greasing, the crust will turn out very thin, tender and tasty. The casserole sag when you take it out of the oven due to the fact that it has a dense, thick crust.

15. Sprinkle with the remaining butter and place in an oven preheated to 180°. Baking time depends on many factors, but on average it is 40 minutes.

When baking, we do not focus on color. The most important thing is that it grabs in the center, and it will definitely grab at the edges.

16. We take the casserole out of the oven, usually let it cool, then cut it.

We love in the heat of the moment.

17. Cut into pieces and place on serving plates.

The casserole is served with sour cream, honey, and jam. Try it, in my opinion it’s good enough on its own.

So, our casserole is ready. Eat with whatever you like.

Bon appetit!

1. Cooking “Like in kindergarten”

Ingredients:

• Cottage cheese - 500 g.
• Eggs - 2 pcs.
• Sugar - 3 tbsp.
• Semolina - 2 tbsp.
• Raisins - 50 g.
• Vegetable oil - 1 tbsp
• Soda - 1/4 tsp.
• Salt - 1/2 tsp.
• Sour cream for lubrication
• Vanillin

Preparation:

1. Break 2 eggs into a cup,

2. add sugar

3. and beat everything with a mixer.

4. Place the cottage cheese in a deep bowl, break up the pieces with a fork; if the lumps of cottage cheese are too large, you can rub it through a sieve.

5. Add the egg-sugar mixture and two tablespoons of semolina.

6. Add raisins, don’t be sorry for the raisins, we just don’t have any more.

7. Add vegetable oil.

10. Vanillin

11. Stir thoroughly, you get such a tasty, airy, curd mass that you can now buy. But homemade is much tastier and better.

12. Lubricate vegetable oil form, be sure to grease all edges.

13. Lay out the mixture, smooth it out, spread sour cream on top.

14. Place in an oven preheated to 180° for 25-30 minutes.

15. Removed from the oven and set to cool. When it's hot, it doesn't cut well.

They cut it into pieces, put it on plates, added a sprig of grapes and ate it.

Bon appetit!

1. Delicious cottage cheese casserole

Ingredients:

• Flour - 5 tbsp.
• Sour cream - 300 g.
• Eggs - 3 pcs.
• Sugar - 5 tbsp.
• Cottage cheese - 400 g.
• Baking powder
• Vanillin

Preparation:

1. We start with cottage cheese. Place in a deep bowl

and beat with a mixer at low speed.

2. Add sour cream and continue beating at low speed.

3. Break the eggs into a special glass.

4. Add sugar

and beat until foamy.

5. Add beaten eggs to the curd mass with sour cream.

6. and mix gently by hand with a spoon.

7. Sift flour through a sieve

8. Add 1 g of vanillin to the flour

9. and 2 tsp. baking powder. Mix everything and this mixture

10. add to the curd mixture

11. Stir gently

12. Grease the baking dish with vegetable oil.

13. Pour the curd mass into the mold.

14. Grease with sour cream. It turned out airy.

The entire preparation of the curd mass took 15 minutes. Place the mold in the oven at 180° for 40 minutes.

Remove from the oven. The lush casserole is ready. Cut into portions and serve.

Bon appetit!

1. Video - Delicate cottage cheese casserole without flour and semolina

I offer airy, tender casseroles, which my family loves and often asks to make.

This easy-to-make and healthy casserole will delight cottage cheese lovers.

1) CREATURE CASSERLE FROM CHILDHOOD

INGREDIENTS:
● Cottage cheese - 0.5 kg.
● Sour cream-4 tbsp.
● Semolina-0.5 cups
● Sugar-2 tbsp.
● Egg-1
● Butter - 3 tbsp (melted)
● Vanilla pinch
● Raisins

PREPARATION:
Grind the cottage cheese through a sieve. Add all the ingredients. Knead the mass, put it in a mold (greased with butter and sprinkled with breadcrumbs. Brush the top of the casserole with egg. Bake in the oven at +180, 30-35 minutes.

2) COOKING COOKING IN A MULTICOOKER

INGREDIENTS:
● cottage cheese-500g
● sour cream-100g
● eggs - 2 pieces
● sugar-1/2 cup
● drain oil-70g
● baking powder-1pack
● semolina-1stack
● vanillin to taste

PREPARATION:
Grind cottage cheese with sugar. Add eggs, melted butter, sour cream, semolina, baking powder, vanillin - stir. Cover the bowl with a lid to swell for 1-1.5 hours. Lubricate the MV with oil. Lay out the mass.
“Baking” mode 60 minutes (check readiness with a toothpick).

3) COOK CAKE WITH FRUIT

INGREDIENTS:
● Cottage cheese – 500 g
● 3 tbsp sugar.
● Sour cream - 5 tbsp.
● Semolina - 2 tbsp.
● Eggs - 2 pcs.
● Fruits for decoration
● Some apple juice
● Gelatin - use as recommended on the package
● As well as oil for greasing the bowl and salt if desired
● Additionally, I prepared a filling from gelatin and pear juice. And she took one kiwi and a couple of tangerines.

PREPARATION:
1. Mixed semolina with three tablespoons of sour cream and left them to swell for half an hour.
2. After half an hour, using the immersion attachment of a blender, I mixed the sour cream mixture, cottage cheese and eggs. If you wish, you can add a little salt and the same sugar if you have regular cottage cheese, and not a curd mass, like mine.
3. Turned on the multicooker at 140 degrees for 55 minutes. Usually, it is recommended to bake cottage cheese casseroles at 180-200 degrees, but the new bowl is made of cast iron, and therefore 130-140 degrees is enough for it to completely bake the cottage cheese and eggs.
4. I greased the bowl with oil and put the curd mixture into it. I spread the remaining two spoons of sour cream over the surface of the mixture. And turned on “Start.” When the multicooker signaled the end of the program, the casserole was completely and perfectly cooked.
5. Now it’s time to decorate: I cut the fruits and laid them out figuratively on the casserole. And then I poured in a small (I didn’t want a thick layer of jelly) amount of pear juice with dissolved gelatin (it’s better to prepare such a syrup for future jelly according to the recipe from a package of gelatin).
6. And this royal casserole goes into the refrigerator overnight.
7. In the morning we take it out and eat it with sour cream or condensed milk or whatever your heart desires! Don't forget about freshly brewed tea. Better with some herbs. We still have last year's bird cherry left.
Just right for a warm May weekend.

4) DELICIOUS CHURK CASSERLE

INGREDIENTS:
● 500 g cottage cheese
● 3 eggs (separate yolks and whites)
● 5 tbsp. l. semolina
● 3 tbsp. l. Sahara
● 1 tsp. vanilla essence
● 1 tbsp. l. baking powder
● raisins or dried cranberries - to taste

PREPARATION:
Mix all the products from the list, except egg whites, thoroughly. In a separate bowl with a pinch of salt, beat the whites until soft peaks form. Preheat the oven to 180 degrees C.
Carefully mix the whites into the curd mass and pour the finished mass into a mold greased with butter. Place in the oven and bake for about 45 minutes until a golden crust forms.
Serve the casserole warm with sour cream or jam.

5) FLOUR-FREE CHEEK COOK

INGREDIENTS:
● 500 gr. cottage cheese
● 1 can of condensed milk
● 3 eggs
● vanilla

PREPARATION:
First you need to heat the oven to 180 degrees. Then beat the eggs and cottage cheese. You can use a hand blender or a regular mixer. Cottage cheese for casserole is suitable for any fat content. Add condensed milk. Beat well again, the mass should become homogeneous. The amount of condensed milk can be determined to your taste.
Now grease the molds with oil and place the curd mixture there. Place everything in the oven for 60 minutes.
The casserole is ready.

The casserole will rise while baking, but will settle when you remove it from the oven. You need to wait until it cools down, then the casserole will be denser. While the casserole remains hot, it is tender and airy. You can top the dish with chocolate sauce or jam, or eat it with fresh berries. You can also use raisins and candied fruits, although they are already sweet and tasty.

6) COOK CASSERLE

INGREDIENTS:
● Cottage cheese – 200 gr
● Chicken egg – 2 pcs.
● Flour - 2 tablespoons
● Sugar - 4 tablespoons
● Butter - 30 g
● Breadcrumbs - a couple of pinches
● Vanillin – 1 pack (1 g)

PREPARATION:
Tender, juicy, sweet and so aromatic - all this can be attributed to cottage cheese casserole. Having prepared it correctly once, you will prepare cottage cheese casserole many times in the morning for breakfast or just for evening tea. And if you add a little jam or honey to the casserole, it will be simply impossible to tear yourself away from the meal unless the casserole ends. This amount of ingredients will make about 4 servings, but to be honest, they will be small. My wife and I devoured the entire casserole together in one sitting, and personally, that wasn’t enough for me.

The ingredients photo shows too much butter. In fact, you need at most 30 grams, 20 of which will go into the dough, and 10 will be used to grease the baking dish.
1. Chicken eggs Beat with sugar and vanilla with a mixer until thick foam.
2. Grind the cottage cheese with 20 grams of butter well.
3. Pour the beaten eggs into the cottage cheese and start beating at low mixer speed. While beating, slowly add flour and bring the dough until smooth.
4. Grease the baking dish on all sides with butter, then sprinkle with a thin layer breadcrumbs. We do this so that our cottage cheese casserole does not stick to the walls of the mold and is removed after baking with one movement of the hand.
5. Pour the curd dough into the mold and place in the oven preheated to 200-220 degrees for 20-25 minutes.
Readiness can also be determined by appearance casserole, by its rosy top. When baking, do not open the oven so that the casserole rises a little and becomes even more airy.
6. When serving, you can pour jam or honey over the cottage cheese casserole and sprinkle it with a little powdered sugar.
7. Serve tea or good natural coffee with the cottage cheese casserole. The cottage cheese casserole is ready.

7) CREATURE CASSERLE LIKE IN KINDERGARTEN

INGREDIENTS:
● 500 g of cottage cheese;
● 100 g sugar;
● 100 g semolina;
● 50 g milk;
● 50 g butter;
● 2 eggs.

PREPARATION:
And cook for five minutes. Mix all ingredients. The butter should be soft. Leave for 40 minutes for the semolina to swell. Bake in the oven 180-200 C until golden crust. All. Delicious.

8) CHILDREN'S FAVORITE CASSERLE

INGREDIENTS:
● Cottage cheese - 400-500 grams
● Eggs - 1-2 pcs.
● Flour - 2-4 tablespoons
● Sugar - to taste
● Vermicelli or rice - 100 grams

PREPARATION:
1. Prepare food.
2. Boil vermicelli or rice in salted water. A few minutes are enough for noodles. The main thing is that it is soft and not boiled.
3. Mix cottage cheese, eggs and sugar in a bowl, stir.
4.Add vermicelli.
5. Then flour. Take enough flour so that the mixture thickens a little, but not too much - it should flow.
6. Fill silicone molds and bake at 180 degrees for about 25-30 minutes. The time depends on the size of the mold.
7. You can serve either without additives or top it with sour cream, jam or boiled condensed milk. Although, if the dish is intended for small children, it is better to use sour cream.

9) COOK-SEMONA CASSERLE

INGREDIENTS:
● Semolina 1/2 cup. (90)
● Kefir (1%) 1 cup. 240 ml.
● Egg 5 pcs.
● Freshly squeezed lemon juice 1 tbsp.
● Granulated sugar 0.5 cup. (100g.)
● Cottage cheese 500 g (I always buy 0% cottage cheese by weight at the market)
● Baking powder 1.5 tbsp. l.
● Vanilla sugar 2 tsp.
● A pinch of salt

PREPARATION:
A piece of butter and flour for the mold. Shape 23 cm.
1. Turn on the oven at 180C
2. Pour kefir over the semolina in a separate bowl, stir and let it swell until needed.
3. Prepare the form. Line the bottom with baking paper. Grease the sides with butter and sprinkle with flour. In the picture below, the sides of the form are lined with paper. But I didn't like it that much. So I advise you not to bother.
4. Separate the whites from the yolks. Beat the whites to stiff peaks. While beating, when large bubbles begin to appear, add some granulated sugar and lemon juice. Place the whipped whites in the refrigerator.
5. Combine cottage cheese, 5 yolks, remaining granulated sugar, vanilla sugar, salt, baking powder. Mix with a mixer. Add kefir with semolina, mix well again.
6. Carefully, so as not to fall off, fold the whites into the resulting dough in three additions. Mix gently, slowly, using a figure of eight, turning the bowl.
7. Pour the dough into the prepared pan and place in a preheated oven. Bake for 50-55 minutes. - be guided by your oven, after 45 minutes you can start checking with a skewer with a wooden stick. When the stick comes out dry from the middle of the casserole, it is ready. Let the casserole cool slightly and remove from the pan. Voila, you did it! It's time to cut off a piece and forget about the world around you.

Cottage cheese casserole is one of the dishes that both children and adults love. Hardly anyone will refuse a piece of fluffy casserole, topped with sweet fruit jelly, syrup or condensed milk. Cottage cheese casserole is not only delicious, but also healthy dish. Cottage cheese contains many useful elements - protein, potassium, magnesium, folic acid, vitamins B and A.

Many children do not eat cottage cheese, but they certainly will not refuse it in the form of a casserole. You can add any dried fruits, fresh apples, pears, bananas, lemon or orange zest, and candied fruits to the dish. And then you will get a dish with a completely new taste every time.

Cottage cheese has a huge influence on the taste of the casserole. It's best to avoid the store-bought product as it often contains palm oil. The label that will indicate it contains the name “Curd product” or “Farmer’s cottage cheese 18% fat.” The casserole made from it turns out dense and not very tasty.

To prepare a truly delicious cottage cheese casserole, go to the market and buy natural cottage cheese. The success of the dish is guaranteed!

Step-by-step recipe for cottage cheese casserole in the oven - a classic version

To prepare a delicious cottage cheese casserole, take care of high-quality home-made cottage cheese.

Ingredients:

• cottage cheese – 400 grams;
• granulated sugar – 3 spoons;
• semolina – 2 spoons;
• sour cream – 2 spoons;
• egg - 2 pieces;
• a little vanilla for taste;
• vegetable oil (will be needed to lubricate the mold).

Preparation:

The cottage cheese needs to be made homogeneous. To do this, you can rub it through a sieve or use an immersion blender. If the cottage cheese is soft, then it can be easily brought to the desired consistency using a fork.

Beat the eggs into a separate bowl. Put granulated sugar on them. Beat the mixture until it forms a strong foam.

Transfer it to the cottage cheese. Add semolina, vanilla and sour cream. Mix everything well. Best with a mixer.

Grease the sides and bottom of the mold with vegetable oil. To prevent the cottage cheese from sticking to its walls, additionally sprinkle them with breadcrumbs.

Transfer the prepared cottage cheese into a mold and place it in an oven preheated to +200 degrees. Cook the casserole for 40 - 45 minutes.

When serving, pour sour cream, jam, syrup over portioned pieces, or you can serve it just like that. It still turns out quite sweet.

This recipe for cottage cheese casserole can be considered a classic. And based on it, prepare any variations.

Lush cottage cheese casserole in the oven - just like in kindergarten

Probably all of us remember the taste of the cottage cheese casserole that we were given in kindergarten. This is something incredible - it always turned out lush and at the same time airy. It was always served with sweet gravy.

Ingredients:

• cottage cheese – 500 grams;
• semolina – 50 grams;
• egg;
• granulated sugar – 50 grams;
• steamed raisins – 40 grams;
• butter – 30 grams;
• sour cream – 30 grams;
• vanilla for flavoring.

Preparation:

1. The cottage cheese must be thoroughly processed in a blender so that it becomes cream-like in consistency.
2. Add melted butter, semolina, granulated sugar, vanillin and egg yolk into it.
3. The white must be whipped into a strong foam. Then gently stir it into the cottage cheese.
4. Add steamed raisins there.
5. Place the cottage cheese in a greased form and sprinkled with crackers. Level the top and coat it with sour cream.
6. Cook the cottage cheese casserole in an oven preheated to +200 degrees for 30 minutes.

Serve slightly cooled so that the taste can be thoroughly tasted, and topped with sweet milk sauce. You will find the recipe below.

Classic recipe for cottage cheese casserole

The cottage cheese casserole prepared according to this recipe turns out sweet and looks very beautiful. When serving, you can top it with sour cream or sweet and sour sauce.

Ingredients:

• cottage cheese – 200 grams;
• granulated sugar – 40 grams;
• semolina – 1 tablespoon;
• vanillin for smell;
• egg;
• sour cream – 35 grams.

Preparation:

1. Place the egg in a deep bowl and add granulated sugar. Mix thoroughly until the sugar is completely dissolved.
2. Grate the cottage cheese and mix it with the egg-sugar mixture.
3. Stir the mixture. Add sour cream, vanillin, semolina. Mix thoroughly again.
4. Process the baking dish and place the prepared curd mass into it.

Cook the casserole in an oven preheated to +190 degrees until the top is browned. Serve hot in portions with any sauce.

How to cook cottage cheese casserole with semolina in the oven

Cottage cheese casserole according to this recipe turns out soft and at the same time airy. The cereal must first be steamed with water and only then added to the cottage cheese. This will make the casserole tastier and give it more uniformity.

Ingredients:

• cottage cheese – 550 grams;
• raisins – 1/3 cup;
• eggs – 2 pieces;
• salt - to taste;
• sour cream – 100 ml;
• granulated sugar – 3 spoons;
• semolina grits - 4 tablespoons.

Preparation:

1. Break the eggs into a bowl, add salt and start beating, adding a little sugar to them.
2. Soak raisins and semolina in water, but in separate bowls.
3. Rub the cottage cheese through a sieve until it becomes homogeneous. First, mix it with the egg-sugar mixture, and then add the remaining ingredients.

Cook the casserole for 40 minutes at +180 degrees. The oven must be preheated in advance.

Recipe for cottage cheese casserole without semolina

I suggest you try a delicious cottage cheese casserole with apricots and without semolina.

Ingredients:

• cottage cheese – 1 kg;
• eggs – 3 pieces;
• granulated sugar – 2/3 of a glass;
• flour/starch – 3 tablespoons;
• apricot jam – 150 grams.

Preparation:

1. Combine cottage cheese with granulated sugar and flour.
2. The yolks need to be separated from the whites and added to the cottage cheese. Grind well and add the entire amount of jam.
3. Beat the whites until they form a strong foam and add them to the curd mixture.

Cook the dish for 40 - 50 minutes at a temperature of +180 degrees. Before serving, let the casserole cool, cut into portions and you can invite your family to the table. If desired, you can top with sauce.

Dietary recipe for cottage cheese casserole

This recipe for cottage cheese casserole is dedicated to all those with a sweet tooth who are on diets. The calorie content of the dish is minimal, but the taste and aroma are simply amazing.

Ingredients:

• low-fat cottage cheese – 360 grams;
• bran (oat) – 2 tablespoons;
• apple - 1 piece;
• honey – 1 spoon;
• natural yogurt – 2 tablespoons;
• eggs – 2 pieces.

Preparation:

1. Cottage cheese must be thoroughly mixed with bran.
2. Peel the apple and chop finely. Place in cottage cheese.
3. Add the remaining ingredients to the mixture – honey, eggs.
4. Mix the mixture and transfer to a greased baking dish. Grease the top with yogurt and cook the dessert for 20 minutes at +200.

When serving, cut into portions and let cool slightly.

Cooking fluffy cottage cheese casserole in the oven

Cottage cheese casserole prepared according to this recipe will be fluffy and sweet. It rises a little when baked and the kids really like it.

Ingredients:

• cottage cheese – 250 grams;
• salt to taste;
• kefir/sour cream – 50 ml;
• vanillin - on the tip of a spoon;
• egg;
• soda – ½ part of a level teaspoon;
• butter – 50 grams;
• semolina – 130 grams.

Preparation:

1. Pour semolina with a small amount of warm water and leave to swell.
2. Melt the butter. Pour kefir into it, add an egg, salt, vanillin and soda. Beat the mixture with a mixer.
3. Add the cottage cheese little by little, stirring it in with a fork. When it is completely placed, use the mixer.
4. Place the swollen semolina into the curd mass and let the mixture stand for 15 minutes.
5. Transfer the cottage cheese into a greased pan and place in the oven. Cook the casserole at a temperature of +180 degrees for 40 minutes.

When serving, the pieces can be decorated with fruits, berries and even sprinkled with chocolate chips.

Milk sauce recipe

This version of milk sauce is great for sweet cottage cheese casseroles.

Ingredients:

• milk – 250 ml;
• flour – 10 grams;
• butter – 10 grams;
• granulated sugar – 30 grams;
• vanillin for taste.

Preparation:

1. Melt the butter in a saucepan over low heat so it doesn't burn.
2. Put flour in it, stir and fry it for 1 minute.
3. Start pouring in the preheated milk in small portions while stirring constantly. Let the mixture boil and cook the sauce until thickened. This is approximately 10 minutes.

How to cook a delicious cottage cheese casserole - cooking secrets

To make the dish tasty, you need to know some subtleties:

• Before adding dried fruits, they must be soaked in hot water. Otherwise they may be harsh.
• Before adding fresh fruits to the cottage cheese, they need to be fried in a frying pan. This will help remove excess juice and the casserole will have the desired consistency.
• Eggs do not need to be laid whole. The whites must be whipped separately with the addition of salt to a strong foam. Grind the yolks with cottage cheese and only then combine both compositions.
• There is no need to make a layer of cottage cheese too thick. Otherwise it won't bake well.
• The mold must be greased with oil and sprinkled with semolina or breadcrumbs.
• If the cottage cheese is a little runny, you can add a little starch to it. But be careful not to dry out the product.
• Before adding semolina, it must be soaked in warm water. The longer it sits, the better.
• If you need to increase the calorie content of the cottage cheese casserole, then semolina should be replaced with flour. And vice versa.

Video recipe for cottage cheese casserole in the oven

Bon appetit and see you new recipes!