Chicken meat cooked in breadcrumbs is a dish that is often present in every person’s diet. You can not only buy it, but also cook it yourself, there is nothing complicated about it. The chicken is very tender, cooks much faster than other types of meat and at the same time remains juicy and soft.
Simple recipe
Calorie content per 100 grams: 165 kcal.
- Wash the chicken meat, cut into small pieces, beat them well, sprinkle with salt and spices;
- Beat the eggs in a separate container, put the meat in it, roll in breadcrumbs and place in a frying pan;
- Fry over low heat until golden brown.
When prepared according to this recipe, the meat will always be tender inside, but the crust will be crispy; you just need to fry it over not very high heat so that it has time to fry evenly.
Chicken fillet with garlic in breadcrumbs
In cooking, garlic is often used, which gives the dish a piquant note, spiciness, and makes it even more aromatic. Breasts baked with garlic can be served with various side dishes.
Cooking time: 70 minutes.
Calorie content per 100 grams: 167 kcal.
- Wash the breasts, cut into two parts lengthwise, rub well with salt;
- Place the butter in a saucepan, melt it over low heat, add chopped garlic;
- Dip the meat in oil
- Combine seasonings to taste with breadcrumbs and roll the chicken in this mixture on all sides, place on a baking sheet;
- Mix the remaining garlic oil with breadcrumbs, place on pieces of meat and bake for 45 minutes at 200 degrees.
The dish is not only tasty, but also satisfying, especially if served with fresh vegetables, tender mashed potatoes, and homemade sauces.
Read how to cook delicious dough on sour cream without yeast in our article.
How to stuff shells - several options for a dish with minced meat and other fillings.
How to cook chicken nuggets
Chicken nuggets are a flavorful snack that is very popular among many people. The spicy crust and juicy meat will definitely appeal to men, but due to the fact that they are baked and not fried in oil, they can also be served to children.
Cooking time: 45 minutes.
Calorie content per 100 grams: 127 kcal.
To prevent the nuggets from burning and sticking to the bottom of the baking sheet, it is best to grease it with oil and place parchment paper cut to size on top.
How to cook breaded chicken with cheese in the oven
To prepare very tasty breaded meat, you definitely need to purchase high-quality and good cheese, it's best if it's Parmesan. It is this that gives the dish lightness and tenderness, but if it is not there, you can replace it with any other solid type.
Cooking time: 35 minutes.
Calorie content per 100 grams: 194 kcal.
- Rinse the meat in warm water, cut it into two parts lengthwise to form plates and beat them a little, rub with spices and salt;
- Grate Parmesan on a fine grater, add breadcrumbs to it, mix;
- Beat eggs in a separate bowl;
- Dip chicken pieces into the egg mixture, place in breading, press the breadcrumbs well with your hand, forming a thick crust;
- Place the prepared fillet on a baking sheet and place in the oven, preheated to 180 degrees, for 25 minutes.
For this dish, you can use various spices, such as ground pepper, paprika, chopped garlic. You can make your own seasoning for meat by mixing several varieties, or you can buy a ready-made mixture.
Chicken in breadcrumbs with nuts
There are a huge variety of options for preparing chicken fule in breadcrumbs, but it is especially unusual and original when breaded with the addition of peanuts or walnuts, which give the dish an unusual touch.
Cooking time: 30 minutes.
Calorie content per 100 grams: 164 kcal.
- Cut the washed fillet into pieces, sprinkle them with salt and spices and let stand for 10 minutes;
- Dry the nuts in the microwave, chop with a knife, mix with breadcrumbs;
- Beat the eggs, dip the pieces of meat into them, then roll them in a mixture of nuts and crackers, place on a greased baking sheet;
- Cook for 20 minutes in the oven at 190 degrees.
Nuts go perfectly with meat; they add new notes to it, which are sure to please both children and adults.
Breaded chicken will be more tender and less nutritious if you place it on paper towels after frying. It only takes a few minutes for the excess oil to be absorbed, and then you can put the dish on a plate.
In breadcrumbs, chicken fillet can be cooked with the addition of various products: cheese, nuts, garlic, as well as spices - ground pepper, rosemary, paprika, dried tomatoes. It is the seasonings that give the dish its sharpness and piquancy, but there should not be too many of them so that the taste of the dish does not become too spicy and unpleasant.
If you don’t have crackers in the house, you can replace them with crushed oatmeal or flour. The breading will be more fluffy if you use grated stale white bread.
When preparing such a dish, a crispy and aromatic crust is very important, but you must not forget about the taste of the meat itself, which must be rubbed with salt and seasonings and given a few minutes for all the flavors to be absorbed into it.
To make the dish soft and juicy, you need to use only fresh or chilled meat for its preparation. A frozen product loses its taste, so it is best to leave it for soup or broth.
To cook chicken in breadcrumbs, you can use not only fillet, but also other parts of it. It is best served with lemon wedges, from which the juice is squeezed out to make the dish even tastier. Your favorite sauces won’t hurt either, but you can buy them ready-made in the store, or prepare them yourself from the ingredients you have in the refrigerator.
Chicken meat can be used not only for preparing everyday dishes, but also more unusual, festive ones. They can be served not only to adults, but also to children, if not fried in oil, but baked.
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Culinary recipes and photo recipes
Chicken fillet in breadcrumbs
Without a doubt, chicken fillet fried in breadcrumbs is one of the best recipes for the daily menu. The dish tastes like chicken nuggets, because it turns out just as tender, non-greasy, soft on the inside and crispy on the outside. The simple preparation of the dish further fuels interest in it and captivates. Therefore, try, experiment and delight your household with delicious chicken dishes.
Ingredients To prepare chicken fillet in breadcrumbs:
- chicken fillet – 1 pc.
- egg – 1 pc.
- wheat flour – 80 g
- fine breadcrumbs - 5-6 tbsp. l.
- spices, salt - to taste
- vegetable oil – 20 ml
Recipe chicken fillet in breadcrumbs:
Wipe the well-washed chicken fillet and cut it into several equal pieces across the grain. Using a hammer, carefully beat each piece so as not to tear it, then season the meat with spices and salt. You can get by with the classic set of salt and black pepper.
Then prepare the breading. In one bowl, mix the egg with flour and salt, beat these ingredients into a sticky mass. Measure the required amount of breadcrumbs into another bowl.
Now dip the beaten chicken fillet into the egg-flour mixture and dip it thoroughly there.
And immediately transfer the meat to a bowl with breadcrumbs, and roll it well there too, but not for long, so that the breadcrumbs do not gain moisture.
Therefore, as soon as the small crackers have stuck to the chicken fillet, you should transfer the pieces of meat into hot oil in a frying pan. Fry over medium heat, making sure the breading does not burn. It is enough to soak the chicken fillet in breadcrumbs on one side for about a minute.
And on the other hand, also for about a minute, over low heat. There is no point in frying chicken chops over a fire for any longer, because they will become dry and the breading itself will burn.
Choose a side dish to suit your taste. If it is porridge or noodles, then take care to prepare the gravy, since chicken fillet in breadcrumbs turns out dry and low-fat, so the side dish requires “moistening”.
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supernewestka.ru
Homemade chicken nuggets. Chicken fillet in breadcrumbs.
Today we will cook a super quick and very delicious snack, something very similar to cooking nuggets. If anyone doesn’t know, nuggets are pieces of breaded chicken fillet, well advertised in establishments fast food. Chicken breast nuggets cook very quickly, and since we will be preparing them at home, we know for sure that we did not use any junk in the preparation. The recipe is as always easy and... step by step photos. We read, cook and enjoy delicious homemade nuggets.
- Chicken fillet(preferably breasts) 500 gr.
- Pepper
- Breadcrumbs 1 cup
- Oil for frying
- Herb seasoning
- Egg 1pc
Preparing chicken nuggets
Cut the chicken fillet into small pieces, beat it a little - but not too much - so that the meat retains its shape. Salt and pepper.
While the chicken breasts for the nuggets absorb the salt, we prepare the breadcrumbs - we mix them with dry herbs or some other chicken seasonings. Let the frying pan heat up. Break the egg into a plate and before frying the homemade chicken nuggets, first roll the fillet in the egg.
After the egg pool, roll the chicken fillet in seasoned breadcrumbs.
Fry the chicken fillet in breadcrumbs in a frying pan with sunflower oil over low heat for about 3-4 minutes on each side. We make sure that the chicken pieces get a nice crispy crust. If your darling wants the chicken nuggets not to be very greasy, then you can bake them in the oven, carefully placing them on a baking sheet sprinkled with oil for 7-10 minutes.
Preparing homemade nuggets did not take us much time, and they can be served either cold or hot, with some sweet and sour sauce, or simply as a main course with cabbage salad.
supernewestka.ru
Chicken fillet in breadcrumbs in a frying pan recipe
Breaded chicken in a frying pan [how to cook] – step-by-step recipe with photos
- Number of servings: 2 servings
- Cooking time: 30 minutes
Print recipe
Breaded chicken in a frying pan [how to cook]
And from this recipe you will learn how to cook crispy and at the same time juicy breaded chicken! This dish will be a great addition to your lunch or dinner!
Ingredients
- Chicken fillet – 500 g
- Eggs – 1 pc.
- Breadcrumbs – 120 g
- Salt, pepper, spices - to taste
- Vegetable oil – 120 mg
Step-by-step cooking process at home
- Prepare everything you need.
To make it easier to cut the fillet, do not defrost it until the very end; while the pan is heating up, the chicken will have time to melt completely.
Breaded chicken is a very tasty and hearty dish, the preparation of which requires a minimum of inexpensive ingredients and free time. It is worth noting that the presented meat product, fried in a frying pan, should be served for lunch only with a side dish. The best way to use it is to boil pasta or mash potatoes. But first things first.
Delicious and tender breaded chicken: a meat dish
Required ingredients:
- standard size chicken egg - 2 pcs.;
- chilled chicken fillet - 700 g;
- sea salt, black allspice and aromatic seasonings - add to taste;
- lemon - 2/3 fruit;
- breadcrumbs - 2/3 of a regular glass;
- Sunflower oil - 150 ml (for frying the dish).
Processing of meat product
Breaded chicken turns out tender and tasty if you buy only chilled fillets for this dish. But if you couldn’t find such meat, you can also use frozen breasts. They need to be rinsed, separated from the skin and bones, and then cut into portions.
Marinating meat
To ensure that the breaded chicken is not only tender, but also juicy, it is recommended to soak it in advance in a sour-spicy marinade. To do this, place the breasts in an enamel bowl, and then add sea salt, aromatic seasonings, allspice and squeeze 2/3 of a lemon. Next, the meat must be mixed, covered and left aside for 20-30 minutes.
Preparing batter and topping
In order for the meat component to fry well in a frying pan, it must be dipped in batter and rolled in breadcrumbs. To do this, you need to take two shallow plates, into one of which you need to break chicken eggs and beat them with a whisk, and add crushed crackers into the second.
Heat treatment of meat
Breading is very easy and simple. To do this, you need to take a piece of marinated breast, dip it in a well-beaten egg, and then roll it in breadcrumbs and place it in a hot frying pan with sunflower oil. In this case, the fat should cover the surface of the saucepan by about 2 centimeters. After the bottom side of the breasts is browned (after 13-16 minutes), they should be turned over using tongs or a fork and the back side should be fried in exactly the same way. When all the chicken fillet is cooked, place it on a large plate and serve hot.
How to properly serve for dinner
Soft and juicy breaded chicken should be served with a side dish. After all, this is the only way a lunch of fried breasts will become satisfying and tasty. In this case, you should definitely serve the dish with some kind of sauce or prepare gravy separately (so that the side dish is not too dry). To do this, you need to mix drinking water and tomato paste, bring them to a boil, and then season with table salt, allspice and granulated sugar. Next, add a dessert spoon of flour mixed with 1/3 cup of chilled boiling water into the sauce, remove from heat and use as a flavorful gravy.
Chicken fillet can become not only the main meat dish on your everyday, or even festive table, but also an excellent snack for beer or soft drinks. In this article we will figure out how to cook chicken fillet in breadcrumbs.
Recipe for chicken fillet in breadcrumbs
Ingredients:
- flour – 2 tbsp;
- salt – 1 teaspoon;
- pepper – 3/4 teaspoon;
- paprika, dried garlic and baking powder - 1/8 teaspoon each;
- egg – 1 pc.;
- milk – 1 tbsp.;
- breadcrumbs - 2 tbsp;
- vegetable oil for frying.
Preparation
In a bowl, beat an egg with a glass of milk. Separately mix sifted flour, salt, pepper, paprika, dried garlic and baking powder. Mix everything well. Pour the bread crumbs onto a flat dish.
Heat the vegetable oil in a frying pan or in a deep fryer, dip the chicken pieces, previously freed from excess breading, into the oil and fry until golden brown. Let the excess fat drain, placing the finished meat on a paper towel.
Chicken fillet in breadcrumbs with cheese
Ingredients:
- chicken fillet (halves) – 4 pcs.;
- vegetable oil – 1/2 tbsp.;
- garlic – 1 clove;
- salty crackers - 1 package;
- pepper – 1 teaspoon;
- mixture of Italian herbs – 1 teaspoon;
- grated Parmesan - 1/3 cup;
- cheddar - 1/3 cup;
- rosemary – 1 teaspoon.
Preparation
Pass a clove of garlic through a press and mix with olive oil. Using a coffee grinder or mortar and pestle, grind the spices and herbs along with the crackers. Add finely grated cheese to the aromatic mixture and mix thoroughly.
Wash the chicken fillet, remove membranes and cut into portions. Dip the pieces in garlic butter and then coat them in a cracker and herb breading. Bake the chicken in the oven at 200 degrees for about 15-20 minutes.
Chicken fillet in breadcrumbs in the oven
Ingredients:
- chicken fillet (halves) – 4 pcs.;
- grated Parmesan - 3/4 cup;
- capers – 5 tbsp. spoon;
- fresh thyme – 2 tbsp. spoons;
- olive oil – 3 tbsp. spoons;
- Dijon mustard – 2 tbsp. spoons;
- lemon – 1 pc.;
- salt – 1/2 teaspoon;
- black pepper – 1/2 teaspoon;
- breadcrumbs - 3 ½ tbsp.
Preparation
Wash the chicken fillet, remove films and possible fat residues. We beat the fillet with a kitchen hammer so that the meat is of the same thickness over the entire surface.
In a large bowl, mix grated cheese (half the total amount) and chopped capers (half the total amount), add a tablespoon of fresh thyme, butter, mustard, lemon zest. Add the juice of half a lemon and add 2 tablespoons of water. Roll the chicken pieces in the resulting mixture. If possible, the meat can be left to marinate for up to a day in the refrigerator.
Pour breadcrumbs onto a flat dish and mix with the remaining cheese and capers, add thyme. Roll the chicken fillet in the resulting breading mixture and shake off the excess. Transfer the meat to a baking tray. Cover the chicken with the excess crumbs until it is evenly coated. dense layer on each fillet. Bake the meat at 200 degrees for 20-25 minutes, or until the crust is firm and golden and the meat is completely cooked through.
Serve the meat with lemon slices so that the chicken can be flavored with juice before eating. Your favorite sauce will also come in handy.
If you are a lover of quick and tasty fried snacks, we invite you to get acquainted with one more dish. This is breaded chicken fillet cooked in a frying pan. The recipes are varied and the dishes are incredibly tasty. Usually white chicken meat is a little dry after frying. But that's not the case here. All the juices remain in the soft meat while the breading becomes crispy and deliciously brown.
Before breading, the meat is marinated if desired. For example, for this you take citrus juice, soy sauce, gentle, not too sour kefir or dry table white wine. Each of these ingredients enriches chicken meat in its own way with taste and bouquet of aromas. This makes the dishes varied and original.
For classic preparation The breading is made from crushed crackers and a little wheat flour. The highlight of the first recipe is that the chicken is marinated in orange juice. And fried with the addition of a sprig of rosemary. This combination of taste and aroma will make you cook this amazing appetizer again and again. Pieces will simply fly off the plate.
Other breading options for chicken:
- spicy potato chips;
- unsweetened cornflakes;
- corn flour combined with wheat;
- chopped nuts.
The main products for preparing breading are always crushed almost to crumbs. This way they will fit better on the meat and will not fly off during frying.
For cooking in a frying pan, use traditional sunflower oil. Although it can also be supplemented with creamy, nutty or linseed oil. The taste of the finished snack will only benefit from this combination.
Serve breaded fried fillet as part of a family lunch or dinner. Or for a snack table when meeting old friends. Whatever the occasion, you will already have a recipe for it! Be sure to write it down!
Taste Info Poultry main courses
Ingredients
- Chicken fillet – 0.8-1 kg;
- Wheat flour – 2 tbsp. l. (without slide);
- Rusks (breadcrumbs) – 2 tbsp. l.;
- Garlic – 2 cloves;
- Orange – 0.5 pcs.;
- Soy sauce – 2-3 tbsp. l.;
- Salt - to taste;
- Ground pepper - to taste;
- Fresh rosemary – 1 sprig;
- Sunflower oil – 3-4 tbsp. l.
How to cook chicken fillet in breadcrumbs in a frying pan
Squeeze the juice out of half an orange. Be sure to strain it to remove any excess bitter white pulp and seeds. Add soy sauce. Grind the garlic here - it’s better to press the cloves through a garlic press. This way its aroma will spread evenly throughout all pieces of chicken fillet.
Rinse the meat itself in cold water. Then wipe with a napkin. Cut into pieces - they should not be thick. Add ground pepper. Add a little salt - literally a pinch. After all, soy sauce for pickling already has a pronounced salty taste.
Pour the juice and garlic sauce mixture over the chicken pieces. Leave for about half an hour. Just cover the plate with a lid or bag. The chicken will marinate perfectly and will be super soft after frying.
Take a thick plastic bag. Mix wheat flour and breadcrumbs in it.
Place the pieces of meat from the marinade in a bag. There is no need to pour in excess liquid - it will only get in the way. You can even place the chicken in a sieve to allow the marinade to drain.
Tie the bag and shake it well. All pieces should be covered with breading. This method is very convenient and saves on breading. After all, if you roll each piece, much more flour and breadcrumbs will be needed. This means you will have to add more oil when frying, because the breading absorbs it well.
Heat sunflower oil in a frying pan. Throw a sprig of rosemary into it. The greens themselves are not needed, just essential oils, which the rosemary will now give to the oil. Place breaded chicken pieces into this mixture. Do not touch the fillet until a crisp crust appears on the underside. Then turn it over. Fry again until golden brown. Place the finished pieces on a plate. And then, if you wish, remove excess fat - pat the chicken dry with a paper towel or napkin. It will absorb the oil. Breaded chicken in a frying pan cooks quickly and can be served as an appetizer. Prepare tomato or sour cream sauce for it, as well as homemade pickles.
Chicken fillet breaded with chips
If you have already tried chicken fillet in breadcrumbs, we suggest you diversify this dish. Potato chips for coating fried chicken are a great solution for a crunchy snack. There is no point in making the chips yourself for this recipe, although you can do that too. But store-bought chips are quite affordable and also contain spices, which makes the snack tastier. In addition, you can buy chips with any flavor - cheese, cream or onion.
Ingredients:
- Chicken fillet – 0.7 kg;
- Table mustard – 1 tsp;
- Ground pepper - to taste;
- Salt - to taste;
- Potato chips – 150 g;
- Wheat flour – 2 tbsp. l.;
- Chicken egg (small) – 1 pc.;
- Sunflower oil – 3-4 tbsp. l.;
- Sour cream - for sauce;
- Sweet bell pepper- 1 PC.
Preparation:
- Rinse chicken fillet in cold water. Cut into small pieces.
- Mix table mustard with ground pepper, salt and a drop of sunflower oil. Pour this mixture into the meat and stir thoroughly. Each piece should be coated with the spicy mixture. Let the meat marinate for 20-30 minutes.
- Drain all liquid – juice and oil – from the meat. Roll the pieces in flour. It should cover them in an even layer.
- In another bowl, beat the egg.
- Chop potato chips. There are two options for this. Place the chips in a bag and roll with a rolling pin. Or place in a blender bowl and grind into fine crumbs.
- Heat a frying pan with oil over moderate heat.
- Now take one piece of meat at a time from the flour, dip it in the egg and then coat it in the chip crumbs. Place immediately into the frying pan.
- Cook the pieces until they are all coated golden brown crust. And then put it on a plate.
- For the sauce, use bell pepper. It’s better to have half of a multi-colored one – yellow and green. You can also add red - sweet or hot. Rinse the fruit. Remove seeds and stem.
- Chop the pepper smaller and mix with sour cream. Season with salt to taste. The sauce for the fried chicken pieces is ready. Serve it with an appetizer.
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Corn flake breaded chicken breast
Chicken fillet pieces in corn flakes are soft. And the breading itself is a little crispy. An ideal complement to fried chicken is cream sauce with garlic. In the recipe it is prepared on the basis of sour cream alone. But it can be diluted to taste with mayonnaise.
Ingredients:
- Chicken fillet – 2-3 pcs.;
- Egg yolk – 1 pc.;
- Mayonnaise – 2 tbsp. l.;
- Light beer – 1 tsp;
- Corn flakes (not sweet) – 150 g;
- Wheat flour – 1 tbsp. l.;
- Salt - to taste;
- Spices - to taste;
- Sunflower oil - for frying;
- Sour cream - for sauce;
- Garlic – 2-3 cloves.
Preparation:
- After washing, dry the fillets. Cut into pieces.
- Combine in a bowl egg yolk, mayonnaise, beer, salt and spices. Beer can be replaced with any alcohol - vodka, unsweetened liqueur, whiskey or wine. This secret ingredient gives the finished fillet an extraordinary crispness.
- Add chicken pieces to the yolk mixture. Stir.
- Place unsweetened cornflakes in another bowl. Grind them using a masher or blender. It’s better to keep it smaller – almost to a powder. Add wheat flour and mix.
- Heat the frying pan well. Pour liquid oil into it. Take one piece of meat at a time with your hand or tongs, dip it into the breading and place it on the hot surface of the pan.
- Fry the pieces until they are golden brown and appetizing.
- Prepare the sauce for the chicken. Grind the garlic cloves in a special press. Mix with sour cream and salt and to taste. Serve the mixture in a gravy boat over the fried chicken.
Chicken fillet in corn breading
The recipe uses kefir to marinate white chicken meat. Take kefir that is not too sour (you can use biokefir or even unsweetened liquid yogurt) without any additives. It gently softens the pieces and does not disturb the soft taste of the finished snack.
Ingredients:
- Chicken fillet – 0.7 kg;
- Kefir – 100 g;
- Lemon – 0.5 pcs.;
- Salt - to taste;
- Corn flour - 2-3 tbsp. l.;
- Wheat flour – 1 tbsp. l.;
- Sunflower oil - for frying.
Preparation:
- Rinse and chop the chicken meat. The pieces should not be too thick - about 2 cm thick.
- Squeeze lemon juice into a small container. Strain out the pulp and grains.
- Add kefir to the lemon. Place the chopped fillet into this mixture. Stir. Cover with a bag and leave for half an hour.
- Separately mix corn flour with wheat flour.
- Place the chicken fillet on a sieve to drain off excess juice and kefir. This is necessary, otherwise the breading will not lie evenly.
- Place the meat into the flour mixture and stir.
- Immediately heat the oil in a frying pan. Fry the chicken until golden brown over moderate heat. The pan should not be covered with a lid. If the pieces start to burn, it is better to reduce the heat. If you have an air fryer at home, use it to prepare the appetizer. Just don't use a grill pan. The breading will not cook evenly, and the meat may remain slightly damp.
- You can serve corn-breaded chicken fillet as a main dish with a side dish of vegetables. Or as a snack.
Chicken fillet in nut breading
Meat pieces breaded with nuts are original and interesting in taste. Certain nuts add a special flavor. Walnuts give a slight bitterness, peanuts give a delicate oiliness. And if you use cashews for breading, a slightly sweet note will appear.
Ingredients:
- Chicken white meat – 0.7 kg;
- Dry white wine – 2-3 tbsp. l.;
- Mustard powder - on the tip of a knife;
- Salt - to taste;
- Nuts – 80 g;
- Wheat flour – 2-3 tbsp. l. (without slide);
- Sunflower oil – 2 tbsp. l.;
- Butter – 1 tsp.
Preparation:
- Rinse white meat. Cut into portions. Place on a towel and blot slightly.
- In a bowl, mix dry white wine with dry mustard. Add a spoonful of sunflower oil.
- Combine marinade with chicken pieces. Leave on the table for 20-30 minutes.
- In the meantime, get on with the nuts. Choose them according to your taste - peanuts, walnuts or any others. Rinse in a container of water and place on a paper towel. Dry and fry the nuts in a dry frying pan until golden brown. Now the dark skin will begin to peel off. Then leave the nuts on a plate and peel off any remaining skin.
- Grind clean white toasted nuts into fine crumbs.
- Mix the nuts with flour - this will be the breading.
- Place chicken pieces from marinade into breading mixture. Stir.
- In a frying pan, combine sunflower and butter. Heat up. Arrange the chicken pieces. Fry first on one side, then on the other. You want the fillet to be golden brown.
- Serve the finished pieces with fresh herbs. For example, use lettuce leaves or herbs. Bon appetit!
You need to feed the whole family, but you only have one left. chicken breast? Make it breaded! You will get a whole mountain of delicious fillet in a rosy and crispy coat. Breaded chicken is prepared quickly, recipe with photos and step by step description attached. The smaller the breast is cut, the greater the yield of the dish; you can even cook it into strips, but the consumption of crackers and eggs will increase. Here the chicken is cut into regular slices 4-5 mm thick.
Ingredients:
- breast from 1 chicken (2 fillets);
- 3 eggs;
- breadcrumbs (as much as it will take, about 1 cup);
- spices;
- oil for frying.
Cooking breaded chicken
Secrets of cooking breast
- You can add sesame seeds or grated hard cheese to the breadcrumbs. The crust and chicken will be amazing!
- If you don't have regular bread crumbs, you can use crushed crackers. But it shouldn't be sweet. The breast meat in a cheese cracker is especially delicious.
- When frying chicken, it is important to “catch” the desired temperature. If the oil is not heated well, the product will begin to actively absorb it and it will turn out greasy and tasteless. If the contents of the pan are overheated, the crust will fry quickly, but the inside will not have time to cook.
- The color of the crust directly depends on the breadcrumbs. But you can change it by adding a little dry paprika or turmeric.
- The fillet will be more tender if it is pre-marinated in soy sauce, adjika or mayonnaise, but before dipping into the egg, you will need to brush off the excess or roll the chicken in flour.