White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.
Pineapple and chicken breast salad recipe
Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillets can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.
The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.
Salad with pineapples and chicken breast in layers
If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be thrown into a colander and shake off excess liquid.
Ingredients:
- chicken breasts – 2 pcs.;
- canned pineapple – 300 g;
- mushrooms – 250 g;
- walnuts – 100 g;
- mayonnaise – 100 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- eggs – 3 pcs.
- butter – 50 grams.
Cooking method:
- Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
- Cut the pre-cooked fillet and eggs into cubes.
- Grind the squeezed canned pineapple slices.
- Place the first layer of meat on a dish and brush it with mayonnaise.
- Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
- Sprinkle chopped nut kernels on top.
In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you make your own mayonnaise, but if you’re short on time, you can make do with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).
Ingredients:
- fillet – 250 g;
- cheese – 150 g;
- pineapple slices – 250-300 g;
- walnuts – 150 g;
- mayonnaise.
Cooking method:
- Boil the chicken fillet, cool, and thinly cut into noodles.
- Grate the cheese on a coarse grater.
- Chop the nuts.
- Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
- Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.
Salad with smoked chicken breast and pineapple
Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.
Ingredients:
- smoked breast - 200 g;
- pineapples - 1 can, 250 g;
- hard cheese - 300 gr.;
- cucumbers, pickled gherkins - to taste;
- garlic – 2 cloves;
- mayonnaise 67% – 100 ml;
- green.
Cooking method:
- Cut chicken and fruit slices.
- Grind the cheese on a grater.
- Chop the pickled cucumbers into small pieces.
- Mix all ingredients in a convenient container. Add garlic pressed through a press and add salt.
- Season, mix, sprinkle with herbs.
A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.
Ingredients:
- smoked chicken - 300 g;
- pineapples - 300 g;
- green apples - 2 pcs.;
- cheese - 100 gr.;
- lemon juice - 1 tsp;
- walnuts - 100 gr.;
- mayonnaise - 5 tbsp;
- sugar – 1 tsp;
- salt, black pepper - to taste.
Cooking method:
- Cut meat and cheese into thin slices.
- Add thin pineapple slices to cheese and smoked meats.
- Cut the apples into thin strips and sprinkle with lemon juice.
- Combine ingredients, including nuts, in a salad bowl.
- Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
- Decorate the dish with herbs and shaped pieces of fruit.
Salad with chicken breast, pineapple and corn
Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.
Ingredients:
- breast – 300 g;
- pineapple – 200 g;
- fresh cucumber – 200 g;
- sweet corn – 150 g;
- cheese – 50 g;
- mayonnaise sauce – 3 tbsp;
- sour cream – 3 tbsp;
- parsley.
Cooking method:
- Drain the syrup from the jar of pineapple syrup, then finely chop the fruit pieces and mix them with the fillet pieces.
- Add corn there too.
- Grate the cheese and cut the cucumbers into thin strips.
- Mix the ingredients, season and garnish with parsley.
Video: chicken breast salad with pineapple
The variety of delicious and beautiful salads is endless. If you are looking for a recipe for a quick-to-prepare, tasty and satisfying salad, then you should like this recipe. The salad consists of ingredients such as smoked chicken fillet, hard cheese, pineapple and eggs. If you have all the ingredients in the refrigerator, this salad can be prepared in just 20 - 30 minutes. And this circumstance is very pleasing when cooking time is limited.
Salad with chicken, cheese and pineapples can be prepared for either a simple dinner or a simple dinner. The recipe for this salad suggests adding finely chopped garlic. This gives the salad a bright taste and aroma. But those who do not really like dishes with garlic may not add it. Without garlic, the salad will taste light and tender.
Ingredients:
- smoked chicken fillet – 1 pc.;
- eggs – 2 pcs.;
- hard cheese - 200 gr.;
- canned pineapples – 500 gr. (1 jar);
- mayonnaise - for dressing;
- garlic - 2 cloves.
Cooking time: 20 - 30 minutes.
How to cook with photos step by step
The first thing you need to do to prepare a salad with smoked chicken and cheese is boil the eggs. They must be hard-boiled. Cool them and then peel them. Cut into large pieces. 
Also cut the chicken fillet into small pieces. 
Drain the syrup from the pineapples. If you have pineapples in the form of rings, then cut them into pieces. And if they are already chopped, then just leave them aside for now. 
Hard cheese for salad with smoked chicken and pineapples must also be cut into pieces. 
Peel the garlic cloves and chop finely. Garlic can also be squeezed through a press. 
Combine all prepared ingredients in one container. Add garlic and mayonnaise to them (best
Smoked chicken, pineapple and cheese salad- incredibly tasty. The salad is quite filling, but thanks to the pineapple it takes on some lightness. I served it on pineapple rings as a holiday appetizer. But you can chop the pineapple directly into the bowl with the other ingredients and the salad will still taste amazing.
Ingredients
To make this smoked chicken, pineapple and cheese salad you will need:
150 g smoked chicken;
100 g hard cheese;
2 cloves of garlic (optional);
2 hard-boiled eggs;
ground salt and pepper - to taste;
6-8 rings of canned pineapple;
mayonnaise for dressing.
Cooking steps
Finely chop the peeled eggs.
Grate the cheese on a medium grater, chop the garlic.
Finely chop the smoked chicken.
Place cheese, smoked chicken, eggs and garlic in a bowl, pepper and salt (I didn’t add salt), season with mayonnaise.
Dry the pineapple rings with a paper towel and place on a plate. Spread the salad on top using a spoon. If you are preparing the salad without rings, simply cut the pineapple into small pieces into a bowl and toss the salad. The finished appetizer can be decorated, like I did, with olives and herbs or to your liking. An incredibly delicious salad of smoked chicken, pineapple and cheese is ready. If you like salads with pineapple, I recommend it!
- Smoked chicken breast;
- Canned corn, 1 jar;
- Mayonnaise;
- Garlic, 2 cloves;
- Green;
- Onions, 1 pc.
Cooking recipe:
- Men will especially like this salad, since almost all the ingredients are ready, you just need to mix them together. Open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
- The onion is cut into half rings and marinated in vinegar for five minutes.
- Smoked chicken is cut into small strips.
- Garlic and herbs are chopped as finely as possible.
- All ingredients are mixed together. Add salt, mayonnaise and the remaining liquid from the pineapples and corn. The salad is ready, it will take 15 minutes to prepare.
Ingredients:
- Smoked breast;
- Champignon mushrooms, 100-150 grams;
- Canned pineapples;
- Hard cheese, 100-150 grams;
- Mayonnaise;
- Onions, 1 piece;
- Green.
Step by step recipe:
- Champignons are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Liquid from pineapples is also added. When the liquid leaves the mushrooms, you can turn it off.
- Pineapples are cut into small pieces.
- Smoked chicken breast in strips mode.
- Hard cheese is grated on a coarse grater.
- All ingredients, except cheese, are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl, before serving, sprinkle the top with hard cheese.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast or ham;
- Canned peas, 1 jar;
- Fresh cucumber, 3 pieces;
- Cranberry, 50 grams;
- Mayonnaise;
- Green;
- Eggs, 4 pieces
- Onions, 1 piece.
Cooking recipe:
- Drain the liquid from the pineapples and peas. Cut the pineapples into large pieces.
- The eggs are boiled, peeled and grated.
- Cut the onions into rings and marinate in vinegar and warm water.
- Smoked chicken and fresh cucumbers, diced.
- The cranberries go into the salad whole.
- Mix all prepared products together, season with mayonnaise, add herbs.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken;
- Canned corn, 1 jar;
- Rice, 0.5 cups;
- Fresh cucumber, 3 pieces;
- Hard cheese, 100-150 grams;
- Eggs, 4 pieces;
- Olives, either black or green;
- Mayonnaise.
Recipe:
- This salad is an amazing combination of different, opposite ingredients. First, we prepare all the products. Boil rice and eggs.
- Remove liquid from pineapples and corn. Cut the pineapples into small pieces.
- Olives are cut into four parts.
- Cucumber and chicken are cut into cubes.
- Three cheeses on a coarse grater.
- Now that everything is prepared, lay out the salad in layers:
- Smoked hummock, grease with mayonnaise and salt;
- Boiled rice;
- Canned pineapples;
- Fresh cucumber;
- Hard cheese;
- Corn mixed with olives;
- Final layer of egg - Each layer is smeared with mayonnaise and salted. The last, egg layer should not be greased.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast;
- Crab sticks, 300 grams;
- Mayonnaise;
- Garlic, 2 cloves;
- Eggs, 4 pieces;
- Hard cheese, 100 grams.
- Potatoes, 4 pieces;
- Canned corn.
Recipe:
- Eggs and potatoes, boil and peel. The eggs are rubbed onto a coarse grater, the potatoes are cut into cubes.
- Pineapples and corn get rid of their juice.
- Crab sticks and smoked breast are cut into strips.
- Hard cheese is grated on a coarse grater.
- Now we make layers and assemble the salad into a pile:
- Breast of smoked chicken;
- Potato;
- Canned pineapples;
- Crab sticks;
- Eggs are mixed with garlic;
- Hard cheese;
- The final layer is canned corn. - Each layer, except the last one, is smeared with mayonnaise and salted.
Ingredients:
- Crackers;
- Canned pineapples;
- Canned corn;
- Mayonnaise;
- Smoked chicken breast;
- Beijing cabbage;
- Greens (dill, parsley);
- Green onions;
- Onion, (half an onion);
- Processed cheese (bacon flavored).
Recipe:
- Cut onions into half rings and marinate in vinegar.
- Processed cheese is grated on a coarse grater.
- Peking cabbage is cut thinly but into long pieces.
- Chicken breast is cut into strips.
- All greens (dill, parsley, green onions) are chopped.
- Liquid is removed from corn and pineapples.
- All prepared products are mixed and seasoned with mayonnaise.
You will find the answer to this culinary question in the materials of the presented article.
Preparing a salad with pineapples and smoked chicken
It is no secret that a salad is a dish in which even the most incompatible components can be perfectly combined. And in order to catch the taste of these products, you should definitely try the snack in person. To do this, we suggest making such an unusual dish yourself.
So, the ingredients of the dish:
- Dutch hard cheese - 180 g;
- smoked chicken breast - 550 g;
- canned pineapples - a small jar (it is better to take them in rings);
- pine nuts - approximately 30 g;
- garlic cloves - 2 pcs.;
- high-calorie mayonnaise - 150 g;
- freshly ground black pepper and salt - use to taste;
- corn - a small tin can.
Before making a salad with pineapples and smoked chicken, you should prepare all the above components. First of all, you need to clean the meat product from skin and bones, and then cut the aromatic fillet into cubes. After this, you need to drain all the syrup from the pineapples and chop them not too coarsely. As for Dutch cheese, you just need to grate it on a grater (large).
Forming a flavorful dish
Pineapple and smoked chicken salad can be shaped in different ways. If you want to get a very beautiful dish for the holiday table, then it is better to lay out all the processed components in layers. If this appetizer is intended for a regular lunch, then it can be served mixed.
Thus, in a large bowl, place shredded smoked poultry breasts, sweet pineapple and corn, devoid of brine, as well as grated hard cheese and pine nuts. You can also add crushed garlic cloves to the appetizer. They will give the dish a special taste and aroma.
Finally, all ingredients should be seasoned with spices and mayonnaise to taste. After mixing the ingredients with a large spoon, you need to put them in a salad bowl (deep).
Serve it right
Now you know how to make a delicious and unusual salad. Pineapple, smoked chicken, corn and cheese (hard) are its main ingredients. After the appetizer is made, it can be immediately served to guests. Although not everyone does this. Some housewives still pre-cool the salad in the refrigerator.
It should be noted that such a snack turns out to be very aromatic, tasty and tender. All invited guests will definitely like it.
Making a simple chicken salad with pineapple
If you don’t like the taste of smoked chicken, then you can make a salad using pineapples in a slightly different way. Ingredients:
Few housewives know new salads with pineapple. And to correct this situation, we decided to present one of these recipes in this article.
First you need to prepare all the listed components. Chilled chicken breasts must be washed and boiled in water (slightly salted). Next, the white poultry meat needs to be cooled and the sirloin separated from the skin and bones. After this, the product must be cut into small cubes.
Having prepared the meat, you should start processing the pineapples. You need to drain all the syrup from them, and then chop the canned fruit into small pieces.
After this, you need to thoroughly rinse the walnuts, place them in a dry frying pan and dry over high heat. Then the ingredient should be crushed into crumbs (coarse) using a mortar and pestle or passed through a meat grinder.
Finally, you need to grate the hard cheese using a grater with large holes.
How should the snack be prepared?
The presented chicken salad with pineapple is best formed in layers. To do this, you need to take a wide plate and place the boiled breasts in it. Next, they should be covered with pineapple pieces and a thick layer of high-calorie mayonnaise. At the end, the entire salad must be sprinkled with cheese and walnuts.
In this form, it is advisable to keep the unusual pineapple salad in the refrigerator for two hours. Although some housewives serve it to the table immediately after formation.
We present the appetizer to the table
After the salad has cooled, it can be safely served to a dinner or holiday table. It is recommended to do this before a hot lunch.
It should be especially noted that some chefs make this snack not in layers, but in a mixed form. In this case, it is advisable to additionally pour a couple of large spoons of syrup taken from canned pineapples into the salad dressed with mayonnaise. With this dressing, the mixed appetizer will be more juicy and tasty.