Ryazhenka is a healthy fermented milk product that can be used not only for drinking. A pie made with fermented baked milk in a slow cooker turns out fluffy, juicy and very tasty. This dessert will appeal to both adults and children. It is very easy to prepare and the results are always excellent.
Pie "Berry"
Use dried fruits, fresh fruits or berries to add flavor and uniqueness to the pie. Each housewife will create her own unique baked goods.
Products
- Glass of fermented baked milk
- Glass of sugar
- 2 cups flour
- 2 large chicken eggs
- 3 large spoons of unscented vegetable oil
- tablespoon baking powder
- half a teaspoon of vanilla
- berries and nuts to taste
In summer you can use berries directly from the garden, in winter - frozen. But they must first be defrosted and removed from excess moisture. Pour boiling water over dried fruits and place in a colander to drain. Then sprinkle with flour so that they do not settle to the bottom during baking. The nuts need to be roasted in a frying pan or in the oven.
Preparation
- Break the eggs into a ceramic or glass container, add sugar and beat until white fluffy foam.
- Add fermented baked milk and baking powder, stir to start the reaction.
- Pour in vegetable oil, add vanilla and mix again.
- Gradually add flour and continue beating with the mixer at low speed. The consistency should be uniform.
- If you want to add dried fruits or nuts, add them at this stage.
- In the multicooker, set the “Baking” mode for 50-60 minutes, put the dough in a pre-greased bowl and pour out the dough.
- Place the berries on top and lightly submerge them into the mixture.
- Close the lid and bake until the beep sounds, never opening it so that the baked goods do not “settle.”
As soon as the process is finished, open the multicooker and let the cake cool slightly. Using a steamer rack, remove the finished dessert and place it on a plate. Sprinkle with powdered sugar and garnish with fresh mint. You can pour chocolate fudge or chocolate melted in a water bath.
The baked goods turn out juicy, tender and very fluffy.
Cupcake "Sugar"
This pastry is good as a base for a cake. The finished pie needs to be cut into cake layers and coated with cream or jam. And pour the same cream or chocolate confiture on top.
Ingredients
- 3 eggs;
- a glass of granulated sugar;
- a glass of fermented baked milk;
- 100 gr. butter;
- two glasses of premium wheat flour;
- a small spoon with a heap of baking powder;
- salt on the tip of a knife.
And you can make your own adjustments to this recipe in the form of chopped nuts or raisins.
Preparation
The finished baked goods are sprinkled with powdered sugar and served. Morning coffee or evening tea accompanied by this will be a good start or end to the day.
If you cook this pie on the eve of the weekend, you can treat your family to a more sophisticated dish.
- Cut the pie into several layers, spread with jam or sour cream, pour chocolate fudge on top and decorate with fresh berries or fruit slices.
If all your household members are adults and they are already allowed to drink weak alcoholic beverages, prepare a “hoppy” impregnation. Combine a few tablespoons of cognac or rum with the same amount of sugar syrup. Stir well and soak the cakes with this mixture. After this, coat with butter cream.
Pie “Guests on the Doorstep”
Ryazhenka pies cooked in a slow cooker are a quick dessert. If you find out that guests are rushing to see you and there is only an hour left before their arrival, this recipe will become a lifesaver.
Ingredients
- 5 chicken eggs;
- a glass of fermented baked milk;
- a glass of sugar;
- two glasses of flour;
- a tablespoon of baking powder.
You can add raisins or dried apricots. If there are no dried fruits, but there is lemon, grate the zest into the dough, being careful not to catch the white skin (because of it, the baked goods may acquire a bitter taste).
Preparation
You need to prepare the dessert with the lid closed and do not open it until the end of the process, otherwise the cake will fall and will not rise to the desired size.
If you add fresh berries to baked goods, you need to increase the cooking time by 10-15 minutes.
Before adding nuts to the dough, be sure to dry them in a frying pan or oven. But it’s better to do this in a slow cooker. To do this, you need to turn on the “Baking” mode for 7-10 minutes, add nuts and, with the lid open, cook until the sound signal. Then leave in the bowl until it cools completely. This way the nuts will not burn and will dry properly.
Easy to prepare, homemade, delicious pie will become a frequent guest at your family holidays and beyond. It can also be served with evening tea. And even a novice cook can handle the recipe.
Sometimes you can find leftover fermented baked milk in the refrigerator, which you no longer want to drink, but you can make delicious pastries from it. Today I want to share with you a recipe for making ryazhenka pie. This pie turns out very tasty, juicy and tender - in essence it is the same charlotte. You can experiment with the filling to suit your taste, and the simple recipe will appeal to even beginner confectioners with no experience.
Number of servings: 4-5
A simple recipe for homemade fermented baked milk pie step by step with photos. Easy to prepare at home in 1 hour. Contains only 295 kilocalories.
- Preparation time: 9 minutes
- Cooking time: 1 hour
- Calorie Amount: 295 kilocalories
- Number of servings: 5 servings
- Occasion: Afternoon snack
- Complexity: Simple recipe
- National cuisine: Home kitchen
- Type of dish: Baking, Pies
Ingredients for eleven servings
- Ryazhenka - 200 Milliliters
- Butter - 35 grams
- Sugar - 200 grams (150 g for dough and 1 tbsp for apples)
- Egg - 2 pieces
- Flour - 250 grams
- Soda - 1/1, teaspoons
- Fresh apples - 4-5 pieces
- Vegetable oil - 1/1, Art. spoons
Step-by-step preparation
- In a small bowl, mix fermented baked milk and soda. Add eggs and sugar there, mix everything well.
- Melt the butter in a steam bath or simply in a saucepan over heat and add it to the batter.
- Sift the flour, add to the dough and mix very well so that there are no lumps.
- Grease the pie pan with vegetable oil and sprinkle with flour or breadcrumbs. Pour half of the dough, and on top lay peeled and cored apples, cut into slices.
- Sprinkle sugar on top of the apples (1 tablespoon) and fill them with the rest of the dough.
- We need to preheat the oven to 200 degrees, put our pie there for 35 minutes. But keep an eye on it, because everyone’s oven bakes differently.
For a cozy family tea party or for unexpected but welcome guests, you can serve homemade cakes to the table. For example, ryazhenka pie. There are many recipes for such a pie. We suggest preparing them with various fillings. Depending on the filling of the baked goods, the taste changes and amazes with a new range. Photo of fermented baked milk pie with recipe - a guide to immediate action. Let's start creating delicious culinary masterpieces.
Plain pie (no filling)
In case there is a small assortment of products in the refrigerator and cupboard, you always need a similar recipe. What you need to have to create a ryazhenka dough for a pie:
- flour - 1 cup;
- sugar - one glass;
- fermented baked milk - 1 glass;
- chicken eggs - two pieces;
- soda - 2/3 teaspoon;
- vegetable oil - 5 tablespoons;
- a pinch of salt;
- vanilla sugar.
Having collected everything you need, you can start cooking.
How to bake a ryazhenka pie
The recipe is simple. Any novice cook can handle it:
- In a cup of suitable size, beat sugar and eggs.
- Add fermented baked milk, soda and salt to them.
- We'll also send a pack of vanilla sugar there.
- We complete the creation of the base for the product by adding oil.
- In a hot oven, the ryazhenka pie is baked from half an hour to forty minutes. The exact time depends on the power of the oven and the voltage of the electricity. Focus on the surface color of the product.
According to the recipe, the ryazhenka pie in the oven should become very rosy. Pierce it with a wooden splinter. Dry is a sign of readiness.
apple pie
Juicy and aromatic, it makes tea drinking enjoyable. Ingredients for the recipe for ryazhenka and apple pie:
- fermented baked milk - 1 glass;
- butter or margarine - 40 grams;
- sugar in the dough - 150 grams;
- sugar for filling - 1-2 tablespoons;
- apples - 2-4 pieces;
- flour - 1 glass;
- eggs - 2 pieces;
- salt - a pinch;
- soda - 1/2 teaspoon;
- vegetable oil - for processing the mold.
Process
Prepare the pie like this:
- In a bowl, mix eggs, sugar, soda and fermented baked milk.
- Add a small pinch of salt.
- Melt the margarine and add it to the total mass of products.
- We complete the process by adding flour.
- Wash the apples for the filling thoroughly. Let's remove everything inedible. Cut the fruit into slices or cubes. You can grate it on a coarse grater.
- Grease the baking dish with oil.
- Pour the third part of the batter into the mold. Spread the apple filling.
- Scatter a spoon (or two) of sugar on the surface of the apples.
- Fill with the rest of the batter and place the pie in an oven heated to 190 degrees.
Bake for thirty to forty minutes until the surface of the pie is golden brown.
With jam
There may not be any apples, but in this case there will definitely be jam or jam in stock. We use them to create homemade dessert. Product range:
- fermented baked milk - 1 glass;
- favorite jam - 1 glass;
- eggs - 2 pieces;
- sugar - half a glass;
- 2.5 mills of flour;
- soda and vinegar - 1 teaspoon each;
- vanillin and powdered sugar for decoration - optional.
Cooking method
Let's prepare it like this:
- In a bowl, mix fermented baked milk, jam and sugar.
- Quench the soda with vinegar and add to the liquid ingredients.
- Following this, we send the eggs and thoroughly beat them with the total mass.
- We complete the process by adding flour, mixing it in small portions with the rest of the products. The dough is ready.
- Grease the mold and pour half of the dough into it.
- Next - jam and dough again.
- The oven is already preheated. Place the future pie in it for 35-40 minutes.
- Decorate the finished baked goods with powdered sugar.
With mushrooms
A recipe for fermented baked milk pie can consist of more than just ingredients for sweet pastries. Once you try this option, it will appear in your kitchen more than once. What you need for the pie:
- fermented baked milk - 350-400 milliliters;
- flour - 4 cups;
- margarine - 100 grams;
- egg - 1 piece;
- salt - half a teaspoon;
- soda - 1 teaspoon without top;
- one onion;
- champignons - 200-350 grams;
- vegetable oil - 1-2 tablespoons.
Cooking steps
First, prepare the mushroom filling:
- Peel the onion and chop it as desired.
- We do the same with mushrooms. Heat sunflower oil in a frying pan and fry mushrooms and onions in it for 5-6 minutes.
- Leave the finished filling to cool.
For the test, take a deep dish:
- Mix the egg, salt and fermented baked milk in it. It is better to use a mixer or whisk; these devices will mix the products better.
- Melt the margarine and add it.
- Let's extinguish the soda with vinegar.
- Add flour to the liquid base for the dough and quickly mix, add flour until all of it is in the dough.
Now let's prepare the form. Lubricate it with odorless vegetable oil. We turn on the oven and heat it to 190-200 degrees.
- Pour half of the batter into the prepared pan.
- Spread the mushroom filling.
- We equalize it, give accuracy and beauty to our pie.
- Fill the surface with the remaining half of the dough.
- Place the filled pan into the preheated oven.
- After thirty-five or forty minutes, we’ll check the degree of its readiness: pierce it with a wooden splinter. If it is dry, the pie can be removed and placed on a plate.
We boil tea, invite guests and enjoy.
With nuts
Walnuts or hazelnuts are good for nut baked goods. You can also use peanuts. The choice is yours. And here is a set of components for creating a ryazhenka pie:
- Ryazhenka - 400 milliliters;
- sugar - 1-1.5 cups;
- flour - 2.5 cups;
- eggs - 3 pieces;
- soda - half a teaspoon;
- margarine - 50 grams;
- any chopped nuts - 100-200 grams.
Knead the dough according to the standard procedure. Grind sugar with eggs, add fermented baked milk, soda, previously quenched with vinegar. Add melted margarine and flour. Mix everything and add nuts in the process.
Stir the pie base until smooth and the nut filling is evenly distributed.
Turn on the oven and heat it up. Grease the baking dish with any oil. Pour the dough into the prepared container and bake the pie in a hot oven for forty to forty-five minutes. Let's decorate. Serve to the table.