It's nice to prepare fragrant homemade cakes at any time of the year. The berry goes well with all types of dough. Pie with viburnum turns out to be a special masterpiece of culinary art.
Viburnum has a large seed inside. There is no point in taking it out, since the pulp is tender and the berry itself is small. Unlike cherries, viburnum has a soft pit, so it can be safely used for filling.
Ingredients:
- sugar – 0.5 cups;
- semolina – 2 tbsp. spoons;
- olive oil – 2 tbsp. spoons;
- viburnum – 650 g (frozen can be used);
- malt flour – 950 g;
- sugar - 1 cup for filling;
- mayonnaise – 120 ml;
- dry yeast - 1 tbsp. spoon;
- egg – 2 pcs.
Preparation:
- Heat some of the milk without bringing it to a boil. Pour in yeast. Mix.
- Pour the eggs into the remaining milk. Add mayonnaise. Sweeten and sprinkle with salt.
- Pour in the yeast mixture. Mix.
- Pour in the oil and add the flour. Knead. Cover with a towel and set aside for a couple of hours.
- Sprinkle the berries with semolina. Add sugar.
- Cut the dough into two parts. Roll out one and place on a baking sheet. Spread the filling.
- Roll out the dough and cover the pie. Pinch the edges. Leave for half an hour.
- Preheat the oven. Place the baking sheet.
- Bake the viburnum pie from yeast dough for an hour. 180 degree mode.
Pie with viburnum in Tatar style without yeast
Tatar cuisine is famous for its abundance of pies. This healthy treat can be prepared very quickly without yeast.
Ingredients:
- milk – 550 ml;
- sugar – 4 tbsp. spoons;
- starch – 1 teaspoon;
- butter – 160 g;
- soda – 0.5 teaspoon;
- egg – 1 pc.;
- viburnum – 550 g;
- flour - 2 mugs;
- salt;
- sugar – 1 tbsp. spoon.
Preparation:
- Pour some water into the berry. Add sugar and simmer. Cool. Add starch and mix.
- Melt the butter. Pour in milk. Add the egg. Beat.
- Put out the soda. Place into dough. Add salt and flour. Beat.
- Pour half the mixture into the mold. Lay out the berries. Pour in the dough.
- Place in the oven (180 degrees). Leave for an hour.
Filled with frozen berries
Not everyone likes the taste of berries. Because of this, many children refuse to eat healthy dessert. We suggest masking its taste by using apples. To make the pie faster, use store-bought dough.
Ingredients:
- rich yeast dough – 1600 g;
- cherry – 1.5 mugs;
- sugar – 1 cup;
- apples – 3 pcs.;
- viburnum – 240 g frozen.
Preparation:
- There is no need to defrost the berries. Place chopped apples, cherries and viburnum in a heat-resistant container. Sprinkle with sugar.
- Cover with a lid and place in the microwave oven. Use only glass form. Set the timer for five minutes.
- Cut off a quarter of the dough. Roll out a large piece. Transfer to a baking sheet. Form the sides.
- Place the filling. Roll sausages from the remaining dough. Make cuts on each side. It looks like twigs that need to be laid out on the surface of the dessert.
- Let the dough rise and bake in the oven (180 degrees). Keep until it turns a beautiful golden color.
Sand pie with viburnum
Few people like the unique aroma and tart taste of berries. Therefore, we suggest baking a pie with steamed viburnum. The delicacy will be very tasty and everyone will like it without exception.
Ingredients:
- salt – 0.5 teaspoon;
- margarine – 260 g;
- soda – 1 teaspoon;
- starch - 3 tbsp. spoons;
- sugar - 0.5 cups for dough;
- flour - 3 mugs;
- sugar - 1 mug for berries;
- kefir – 550 ml;
- viburnum – 900 g.
Preparation:
- Steaming the berries will take time. Therefore, we recommend that you carry out this process the night before.
- Prepare a heat-resistant container. Lay out the berries. Pour in water. Preheat the oven (110 degrees). Let the berries steam. Keep for four hours. The berry will not have time to cook, but will lose its bitterness, and the seeds will become soft. Drain the liquid. Cool the berries.
- Chop the margarine, which should be ice cold. Cover with flour. Grind. It should be crumbly. Salt and sweeten.
- Pour in kefir and immediately add baking soda. Knead. Cut in half.
- Roll. Place one part in the mold. The sides should be covered with dough.
- To prevent juice from leaking out of the berries, sprinkle the bottom with starch. Arrange the berries. Sprinkle with sugar.
- Cover with a second layer and pinch the sides. Send to bake. 190 degree mode. Leave for half an hour.
The easiest baking recipe
For preparation you will need ready-made dough. Here you can show your imagination and cook with a yeast or puff base.
Preparation:
- puff pastry – 950 g;
- viburnum – 550 g;
- sugar - mug;
- apple – 4 pcs.
Preparation:
- Slice the apples. Mix with berries. Add sugar and simmer in a frying pan for a quarter of an hour.
- Roll out two layers of dough.
- Place the first one in the form. Place the filling, which has been cooled in advance. Cover with a second layer.
- Bake in the oven until golden brown. 185 degree mode.
Cooking in a slow cooker
In order for the berry to acquire a pleasant sweetish taste, it is harvested only after frost.
Ingredients:
- sugar – 300 g;
- flour – 450 g;
- starch - 3 tbsp. spoons;
- viburnum – 950 g;
- margarine – 240 g;
- egg – 1 pc.;
- soda – 1 teaspoon;
- kefir – 500 ml;
- vegetable oil – 2 tbsp. spoons.
Preparation:
- Pour a small amount of water over the berries. Place in the oven (110 degrees). Leave for four hours. Drain the liquid. Cool.
- Cut margarine. Add flour and turn the mixture into crumbs. Pour in sugar (0.5 cups). Pour in kefir and soda. Knead.
- You will need two layers of dough. Place the first one in the bowl of the device. Sprinkle with starch. Lay out the berries. Pour in sugar. Cover with a second layer.
- Coat the workpiece with egg. Set the “baking” mode. Set the timer for an hour.
How to bake a pie with viburnum and apples
Please your loved ones with a dessert with a delicious, vitamin filling.
Preparation:
- viburnum – 2 mugs;
- semolina – 2 tbsp. spoons;
- ready-made yeast-free dough – 750 g;
- sugar – 2 tbsp. spoons;
- apple – 5 pcs.
Preparation:
- Place the berries on a baking sheet. Pour in some water. Place in the oven (100 degrees). Leave for five hours.
- Slice the apples. Mix with berries and sprinkle with semolina. Stir.
- Roll out two circles of dough. Place the first one in the form. Spread the filling from red viburnum and apples. Lay out the second circle. Secure the edges. Pierce the pastry with a toothpick and bake for about an hour. Oven mode 185 degrees.
Since ancient times, viburnum berries have been a special delicacy. This ingredient formed the basis of such dishes as fruit drink and jelly. The berry was also used to make pies. The berry is not to everyone’s taste, as it has a bitter and tart taste. However, if the berries are properly processed and the correct filling is made, your baked goods will turn out to be a real masterpiece!
Viburnum pie is a seasonal pie recipe, since its filling - viburnum - is a seasonal product. It ripens from mid-autumn to early winter, so fresh berries can always be found in grocery markets during this period. The frozen product can also be used for pie.
It is best to freeze viburnum at the moment of its ripening - if you freeze it at the wrong time, you can only get bitterness.
Viburnum pie can be open or closed. A pie filled with viburnum is the best recipe in your cookbook. In addition, baking with viburnum is a recipe for a simple dessert.
Dough for pie with viburnum
To make a pie you need to make the dough.
- 250 ml milk;
- 1 chicken egg;
- 900 g flour;
- 3 tbsp. l. sunflower oil;
- 1 tbsp. l. dry yeast;
- 1 tbsp. l. granulated sugar;
- salt to taste.
Mix yeast, sugar and preheated milk. Then flour, egg, yeast and sunflower oil are added, everything is thoroughly mixed. If the mass turns out to be too tight and dense, you can add a small amount of water for elasticity. Place the lump in a warm place to allow it to rise. Knead the finished dough again and divide into two unequal parts.
Preparing the pie filling
The recipe for the filling with viburnum is also simple.
- 800 g viburnum (fresh or frozen);
- 250 g granulated sugar;
- 1 tbsp. l. butter.
You need to spend more time on the filling. To remove the bitterness from the berries and make the pie aromatic, wash the berries and remove all unnecessary elements in the form of leaves, twigs and unripe fruits.
1. Place the viburnum in a small bowl and pour over the berries so that the liquid just covers them. For tenderness and softness of the berries, place the dishes in the oven for half an hour.
2. If you don’t have much time, just pour boiling water over the berries. In this case, you simply need to remove the seeds from the berries, since with such processing they will not have time to soften and can ruin your masterpiece. The bones are quite large, so this won’t be too difficult to do.
3. After this stage, drain the excess liquid, add sugar and butter. All ingredients are mixed, the baking filling is ready!
Another option could be a pie, the filling of which consists of viburnum, but instead of berries, you will add puree to your recipe. Place the viburnum in a blender and blend until pureed. After this, you can add sugar and even honey. In order to diversify the filling as much as possible, you can add other fruits to the viburnum berries.
To improve the viburnum pie and make it more flavorful, it is best to add apples and pears.
Cooking sequence
Place the dough that is already waiting for your hands in a mold greased with sunflower oil. To do this, we take most of the mass. After spreading the dough on the baking sheet, you can put it in a warm place so that it rises a little. At this time, you can start preparing the filling.
1. After the dough is ready for further work, the filling is laid out. Keep in mind that the more viburnum, the more aromatic and juicy the baked goods will be, so you don’t have to skimp on the berries.
2. To decorate your masterpiece, use the smaller portion of dough that you saved earlier. From it, form twigs, braids or a classic lattice, according to your taste. After the top is formed, brush these parts with beaten yolk.
3. Preheat the oven to 180-200 C, place a baking sheet and bake the viburnum pie according to the recipe for 40-50 minutes.
4. Ready baked goods must be cooled before serving. You can decorate the viburnum pie with powdered sugar. Enjoy this delicious masterpiece with a cup of aromatic tea or hot milk.
The filling of the pie - viburnum sprigs - can enrich the body with vitamins, and the pie itself with viburnum will improve your mood and fill you with the necessary energy.
We hope you enjoy our recipe for a delicious viburnum pie.
Bon appetit!
Viburnum pie will appeal to those who like tart and sour berries with an unusual, specific aroma. Such baked goods are aromatic and captivate with their very impressive healthy composition, which is determined by the properties of the berry filling.
How to make a pie with viburnum?
Creating a pie comes down to kneading the dough, preparing the filling and actually baking the shaped product.
- The dough can be lean or rich yeast, mixed with kefir and soda, shortbread or puff pastry.
- Viburnum rarely consists of berries only. As a rule, viburnum is supplemented with other berries, fruits, dried fruits or additives in the form of nuts, regular or brown sugar, and vanillin.
- It is preferable to make a pie from frozen viburnum or berries collected after the first frost, when they have lost their excessive bitterness.
Viburnum pie - a simple recipe
Viburnum is prepared from a rich yeast dough. It is designed as an open product, optionally decorating the surface with patterns from the base or simply laying out strips of dough crosswise. Regular sugar can be replaced with cane sugar, which can add extra flavor to baked goods.
Ingredients:
- flour - 4 cups;
- milk – 1 glass;
- egg – 1 pc.;
- butter – 100 g;
- yeast – 25 g;
- sugar – 1.5 cups;
- salt – ¼ teaspoon;
- viburnum – 700 g.
Preparation
- Knead the dough for the viburnum pie by dissolving yeast and 100 g of sugar in milk, and then mixing in the remaining ingredients.
- Leave the base for double rising, then roll out 2/3 of the total lump and distribute it in the mold.
- Place viburnum on top and sprinkle it with sugar.
- Cover the product with dough patterns and brush with egg.
- Bake a pie with viburnum for 40-50 minutes at 200 degrees.
Viburnum pie - an old recipe
Pie with viburnum is a recipe that can be prepared completely without filling, and here the berries are a component for creating the dough. They are pre-dried in an oven, electric dryer or naturally, after which they are ground in a coffee grinder, in a blender or in the old-fashioned way in a mortar to the state of flour.
Ingredients:
- rye flour – 500 g;
- water – 200 ml;
- yeast – 40 g;
- sugar;
- salt – 1 pinch;
- viburnum – 300 g.
Preparation
- Viburnum is dried at a temperature of 60 degrees and crushed.
- Viburnum flour is poured with boiling water.
- The yeast is dissolved in a quarter glass of warm water, adding a spoonful of sugar, and left for an hour.
- Mix water and 1/5 of the flour into the starter and leave for 3 hours.
- Add viburnum porridge, the rest of the flour, knead, form a flat cake, decorate as desired.
- Bake an old pie with viburnum for 40 minutes at 190 degrees.
Pie with viburnum from yeast dough
Another way to bake viburnum pie will be described in the following recipe. The product is formed from two layers of rolled out, the lower of which is sprinkled with starch or flour to absorb the flowing viburnum juice and turn it into jelly. Cherries or other berries are added to the filling.
Ingredients:
- eggs – 2 pcs.;
- flour – 480 g;
- water – 1 glass;
- sugar – 1.5 cups;
- dry yeast – 10 g;
- oil – 4-5 tbsp. spoon;
- starch - 2 tbsp. spoons;
- viburnum and cherry – 200 g each;
- vanilla.
Preparation
- Yeast and 100 g of sugar are dissolved in water.
- After 10 minutes, add eggs, butter, flour, vanilla, and knead the dough.
- After proofing, knead the base and roll out 2 layers from it.
- On the lower layer sprinkled with starch, place berries mixed with the rest of the sugar and cover with a second layer.
- Bake the pie with viburnum for 40 minutes at 190 degrees.
Viburnum pie made from shortcrust pastry - recipe
A sweet viburnum pie made from shortcrust pastry that melts in your mouth will appeal to even those who cannot tolerate berries in any other form. The product will be especially tasty if you supplement the berry mass with pear pulp or cherries. The surface of the pie is shaped by grinding the chilled dough or simply tearing it into pieces with your hands.
Ingredients:
- margarine or butter – 250 g;
- flour – 480 g;
- kefir – 0.5 l;
- powdered sugar - 0.5 cups;
- soda – 1 teaspoon;
- sugar – 1 glass;
- starch - 3 tbsp. spoons;
- viburnum – 1 kg.
Preparation
- Grind flour with margarine and powder.
- Add kefir mixed with soda, collect the dough into a ball.
- Half of the base is distributed in a mold with sides and sprinkled with starch.
- The berries with sugar and the remaining grated dough are distributed on top.
- Bake a pie with viburnum for 30-40 minutes at 190 degrees.
Pie with viburnum in Tatar style
If you want to bake a Tatar-style pie with viburnum without yeast, then the milk in the recipe should be replaced with kefir, adding a teaspoon of soda to it. The formed product must be pricked on top with a fork along the perimeter or a hole must be made in the center for steam to escape. For gloss, the pie is additionally greased with yolk.
Ingredients:
- eggs – 2 pcs.;
- flour – 1 kg;
- milk – 500 ml;
- mayonnaise – 100 g;
- sugar – 75 g and 1 glass;
- salt - a pinch;
- oil – 100 ml;
- dry yeast – 1 tbsp. spoon;
- viburnum – 600 g;
- semolina – 2 tbsp. spoons.
Preparation
- Dissolve yeast in milk, add 75 g of sugar, leave for 15 minutes.
- Stir in eggs, salt, mayonnaise, butter and flour and let the base rise.
- Viburnum is mixed with sugar and flour and placed between two layers of dough.
- Bake Tatar pie with viburnum for 50 minutes at 190 degrees.
Pie with pumpkin and viburnum
The recipe for viburnum pie in the oven can be made from any butter dough. To knead it, you can use milk, yogurt or kefir as a base. Viburnum berries require lengthy preparation, for which they are sorted, washed and evaporated in the oven at low temperatures for at least four hours.
Ingredients:
- flour – 500-600 g;
- milk – 1 glass;
- sugar – 75 g and 1 glass;
- butter – 150 g;
- yeast – 25 g;
- viburnum – 500 g;
- pumpkin – 400 g;
- vanilla or cinnamon.
Preparation
- Yeast and sugar are dissolved in milk.
- Add butter (100 g), flour, knead the dough and allow it to rise.
- Place the berries in a cauldron with a lid in an oven preheated to 90-100 degrees for 4 hours.
- The pumpkin is crushed, fried in oil, mixed with chopped berries, sugar and vanilla.
- Form a pie with viburnum by placing the filling between two layers of dough and cook the product at 180 degrees for 45 minutes.
How to make a pie with viburnum and apples?
Pie with viburnum and apples is prepared on a base of cottage cheese without yeast dough, mixed with kefir and the addition of oatmeal, which enriches the nutritional properties of the dessert and makes it as healthy as possible. The cake is distributed in the mold immediately after kneading and complemented with juicy and aromatic fruit and berry filling.
Ingredients:
- flour – 250 g;
- kefir – 130 ml;
- cottage cheese – 125 g;
- oil – 50 ml;
- sugar – 100 g;
- oat flakes – 50 g;
- bran – 1 tbsp. spoon;
- baking powder - 1 teaspoon;
- viburnum and apples - 300 g each.
Preparation
- Grind cottage cheese, kefir and 30 ml of oil with a mixer.
- Add bran and flakes, flour with baking powder and sugar (30 g).
- Knead the dough and distribute it in a mold with sides.
- Sauté berries and sliced apples in butter and sugar until the moisture evaporates and place on the dough.
- Bake the pie for 30 minutes at 180 degrees.
Rye pie with viburnum
Viburnum pie with rye flour is healthier than options made from butter dough and, when prepared correctly, is not inferior to those in taste. It is preferable to make the viburnum filling from berries evaporated in the oven by prolonged simmering. They are then crushed and mixed with sugar and butter.
Ingredients:
- rye and wheat flour – 250-300 g each;
- water – 250 ml;
- sugar – 50 g and to taste;
- vegetable oil – 200 ml;
- salt - a pinch;
- baking powder - 1 teaspoon;
- viburnum – 1 kg;
- butter.
Preparation
- Sift rye and wheat flour and mix with baking powder.
- Pour in water and oil, knead the dough and knead for at least 15 minutes, then let it sit for 20 minutes.
- The viburnum is evaporated, crushed and seasoned with sugar and butter.
- Place the filling between two layers of rye dough and bake the pie for 30 minutes at 190 degrees.
Recipe for puff pastry viburnum pie
The easiest and fastest way to prepare an open pie with viburnum is from ready-made puff pastry, having first rolled it out and sprinkled it with starch so that the base does not become soggy from the berry juice. It is most preferable to combine viburnum with chopped apples, pears and other berries, stewed in oil.
Ingredients:
- puff pastry – 1 package;
- viburnum – 650 g;
- cane sugar – 1 cup;
- starch - 3 tbsp. spoons;
- flour.
Preparation
- Roll out the dough on a table with flour, cut off a little, and distribute the rest in a mold with sides, sprinkle generously with starch.
- Mix viburnum with sugar and place in a mold.
- Strips or patterns are cut out from the rest of the dough and placed on the berries.
- Bake the pie at 200 degrees for 30 minutes.
Pie with viburnum in a slow cooker
It won’t take much time and the resulting viburnum pie will taste worthy of taste, and you can use not only an oven, but also a slow cooker to prepare it. Berries can be used fresh or frozen, and ideally they should be evaporated in the oven or slow cooker, and then sweetened to taste.
A simple recipe for homemade viburnum pie step by step with photos. Easy to prepare at home in 6 hours 40 minutes. Contains only 257 kilocalories.
- Preparation time: 20 minutes
- Cooking time: 6 hours 40 minutes
- Calorie Amount: 257 kilocalories
- Number of servings: 10 servings
- Complexity: Simple recipe
- National cuisine: Home kitchen
- Type of dish: Author's recipes for pies
Ingredients for ten servings
- Yeast dough (ready) 1 kg
- Viburnum (can be 3.5, berries) 3 cups. (200 ml)
- Sugar 1.5 cup. (200 ml)
- Honey (bee) 4 tables. l.
- Vegetable oil 1 table. l.
- Chicken eggs 1 pc.
- Water (drinking, for lubrication) to taste
Step-by-step preparation
- I want to share my grandmother's recipe. The history of the origin of this food comes from Kazakh cuisine. Pie with viburnum has a sweet and sour extravagant taste and honey aroma. Very easy to prepare and affordable for any housewife. Your guests and family will definitely like it.
- Preparing the filling for the pie. To do this, first of all, you need to rinse the viburnum well, select all the unripe berries, put it in a saucepan and add water so that it just covers. Add sugar and honey and put it in the oven for about 5-6 hours. After this, the viburnum will become dark red in color and have a sweet and sour taste, the seeds will become soft.
- Cut the finished yeast dough into two pieces, one slightly larger and the other smaller, and roll them into a layer. Grease a baking sheet with vegetable oil and place a large layer of dough on it, add viburnum filling and cover with a smaller layer of dough. We pinch the edges well. The top of the pie can be decorated with leaves, flowers or dough flagella. Before baking, the pie must be brushed with an egg beaten with water. The baking time for the viburnum pie is approximately 30 minutes. at a temperature of 200-220 °C.
- Serve the pie to guests for tea in bowls lukewarm.
Remove twigs and unripe berries, wash the cleaned viburnum under running water. To make the berries softer, they should be scalded with boiling water, but best of all, pour hot water and put in the oven to simmer for half an hour.
Excess juice must be drained, sugar added and everything mixed - the result is a tasty and healthy filling for pies.
The yeast dough should be kneaded, rolled out lengthwise and cut into portions. Using your hands, flatten each piece to form flat cakes, in the center of which you should place the prepared filling. Carefully pinch the edges and place the pies on a baking sheet lined with baking paper.
We wait 20 minutes, let the dough in the pies rise a little, after which we put the baking sheet in the oven, preheated to 200°C, you can grease it with yolk or vegetable oil.
After half an hour, when a delicious golden brown crust appears, the viburnum pies will be ready.
Bon appetit!
Pies with viburnum and apples
Fresh viburnum is an excellent filling option for pies and pies. In combination with apples, raisins and cinnamon, it gives baked goods a delicious sour-sweet taste and an incomparable aroma!
Ingredients
800 gr. flour
6 gr. dry yeast
0.5 l. milk
½ cup sugar (for filling) +2 tablespoons for dough
1/3 cup vegetable oil
1 teaspoon salt
1 glass of steamed viburnum
Handful of light raisins
1 teaspoon cinnamon
2 – 3 apples
Preparation
To make viburnum berries soft and tender, they should be steamed. To do this, pour them into a heat-resistant container, pour in a little water and place in a preheated oven for 30-40 minutes.
In the meantime, let's prepare the yeast dough. Mix yeast with sugar and pour in warm milk. When they start to foam, add salt, butter, eggs and begin to gradually add flour, kneading a fairly elastic dough.
Place the yeast dough in a warm place to proof.
Supporters of not only tasty, but also healthy baked goods should definitely adopt a simple and affordable recipe for cheesecakes with cottage cheese .
It's time to start filling the pies. Grate the peeled apples on a coarse grater, add to the steamed viburnum, drain off the excess liquid. Add sugar, cinnamon, washed raisins and mix everything.
Roll out the dough into a “sausage”, cut into portions and roll them out lightly with a rolling pin. Place the filling in the center of each cake and make pies of any shape: round, triangular, oblong.
Place them on a greased baking sheet, cover with a clean towel and let stand for about half an hour. Then brush them with egg or vegetable oil.
Preheat the oven to 200°C, place a baking sheet with pies and bake for 25-30 minutes.
Ruddy, soft and tender pies with viburnum and apples are ready!
Bon appetit!