Chicken fritters recipe. Chicken breast pancakes with starch. Recipe for chicken breast pancakes with mayonnaise

Step-by-step recipes for making chicken breast pancakes: with milk with minced meat baking powder, with sour cream and mayonnaise with chicken pieces, with garlic and onions, with kefir cheese, with starch and breadcrumbs

2018-02-03 Irina Naumova

Grade
recipe

2387

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

10 gr.

2 gr.

Carbohydrates

24 gr.

163 kcal.

Option 1: Classic chicken breast pancake recipe

In the usual sense, it is a dough product fried in a frying pan. But chicken meat makes very tasty and juicy pancakes. The cooking process is simple, the most important thing is to make the minced meat liquid and fry it. You can add a variety of ingredients. We'll start with classic chicken breast fritters.

Ingredients:

four hundred grams of flour;
half a liter of milk;
three hundred grams of chicken fillet;
one and a half teaspoons of baking powder;
a couple of pinches of salt;
a couple of pinches of pepper mixture.

Step-by-step recipe for chicken breast pancakes

Sift the flour into a large bowl, add baking powder, salt and pepper, and stir.

Pour warm milk, stirring the dough. It will be more convenient to dilute the flour by gradually adding milk or in a thin stream.

We wash the chicken fillet and grind it in a meat grinder or blender until it becomes mince.

Add minced chicken to the dough and stir well. The consistency should be the same as for regular dough pancakes.

Heat a frying pan, pour in oil and use a spoon or even a ladle to scoop up the required amount of mixture and form pancakes.

Fry on each side in turn until a beautiful golden brown crust forms. When the bottom portion is done, you will see that the chicken batter has turned white, slightly dark in color. A crust has formed on the bottom - turn it over.

Any of your favorite side dishes will suit these pancakes.

Option 2: Quick recipe for chicken breast pancakes in pieces

This time we will not grind the chicken in a meat grinder, but will cut it into pieces. Add the rest of the ingredients and fry the pancakes in a frying pan. This time we’ll add egg, sour cream and mayonnaise to the dough. This version will have more chicken meat than flour and everything else.

Ingredients:

seven hundred grams of chicken breast;
one egg;
three tbsp flour;
two tablespoons of sour cream;
two tablespoons of mayonnaise;
fifty ml of vegetable oil;
half a teaspoon of curry;
three pinches of salt;
three pinches of black pepper.

How to quickly make chicken pancakes from chicken breast pieces

Cut the chicken fillet, washed and freed from films, into small pieces and place in a bowl.

Beat the egg into the chicken, add flour, add sour cream, mayonnaise and spices.

Mix everything well.

Note: If you don't want to add mayonnaise, just add more sour cream.

Heat oil in a saucepan and use a spoon to form chicken pancakes. Fry for three to four minutes on each side. Then cover with a lid and simmer for about five minutes on low heat so that the chicken breast pancakes in pieces are thoroughly fried inside.

Transfer the finished portions to a plate, add a little oil and fry the next batch.

Serve with mashed potatoes and fresh vegetables. Plain pasta would also be appropriate.

Option 3: Chicken breast pancakes with garlic and onions

Now add onions and garlic to the mixture for chicken pancakes. We will also add mayonnaise or sour cream at your discretion. The main ingredient is chicken fillet. We will cut it into small pieces.

Ingredients:

seven hundred grams of chicken fillet;
three eggs;
five tablespoons of flour;
two hundred grams of mayonnaise;
one red onion;
four cloves of garlic;
fifty ml of vegetable oil;
three pinches of salt and a mixture of peppers.

Step by step recipe

Rinse the chicken fillet under water, cut off the membranes, remaining skin and cut into small pieces.

The garlic can be pressed through a press or finely chopped with a knife and sent to the chicken.

Take a red onion, peel it and cut it into squares. Pour into a mixing bowl for minced meat.

Beat two eggs, season with mayonnaise and add flour. Immediately add salt and pepper, stir everything thoroughly.

First you need to heat a saucepan with oil. Reduce heat and use a spoon to form pancakes from the prepared mixture.

Fry over low heat until the chicken pancakes are well cooked inside. It would be a good idea to cover with a lid.

Believe me, they will definitely ask you for more.

Option 4: Chicken breast pancakes in pieces with cheese on kefir

Cheese will add a delicate taste, satiety and will perfectly complement the pancake dough. And it will be cooked on kefir with chicken breast, cut into pieces. You will get very tasty pancakes.

Ingredients:

four hundred grams of chicken breast;
one chicken egg;
half onion heads;
two tablespoons of grated cheese (more is possible);
three tbsp flour;
five tablespoons of kefir;
three sprigs of parsley;
two pinches of sea or Adyghe salt;
a couple of pinches of pepper mixture;
two tablespoons of melted butter.

How to cook

Wash the chicken fillet, cut off the skin if any. We don't need bones either; we can use them to make broth for another dish or throw them away.

Cut into pieces and place in a bowl.

Peel half of the onion and finely chop it. You can take a whole head, but then it is better to take red onion.

Wash the parsley, cut off the greens and chop with a knife. The roots can also be used to make broth or dried - many housewives do this.

Combine everything in a bowl with chicken pieces, add grated cheese and spices. Beat in the egg, add flour, pour in kefir and mix everything.

We evaluate the consistency of the mixture for preparing chicken breast pancakes. The mixture should not be very liquid. For greater fluffiness, you can add a teaspoon of baking powder or half a spoon of soda. There is no need to extinguish it - the dough contains kefir, it will do everything necessary.

Heat a saucepan with oil. Take a tablespoon with a small heap of dough and form pancakes. Make as much as will fit in the saucepan.

Fry for four minutes on each side. Fry over low heat - the pancakes will not burn and will be well baked.

Pancakes made from this dough can be turned over several times, this will not spoil them.

Boil buckwheat, rice or pasta and serve along with lush, hearty and flavorful pancakes.

Option 5: Chicken breast pancakes in pieces with breadcrumbs

Another proven recipe for delicious chicken pancakes. We will add a little starch, mayonnaise and spices, and fine breadcrumbs to the dough. They turn out very juicy and tender on the inside, crispy and golden brown on the outside.

Ingredients:

six hundred grams of chicken fillet;
two tablespoons of potato starch;
one tablespoon of fine breadcrumbs;
two chicken eggs;
a couple of pinches of salt;
a couple of pinches of pepper mixture;
two tablespoons of mayonnaise;
sunflower refiner oil for frying.

Step by step recipe

We free the chicken fillet from the membranes, wash and dry it - we don’t need excess water in the dough.

Cut into small pieces and place in a large bowl.

Beat the eggs into another bowl, add salt and whisk until fluffy.

Add mayonnaise, starch, fine breadcrumbs and spices. Mix again and send to the chicken.

If desired, you can add chopped herbs.

Note: If you let the chicken pancake dough sit for a little while, the finished dish will turn out more tender, juicier and tastier.

Pour oil into a heated large frying pan. When it is hot, use a spoon to form pancakes from the tasty mixture and start frying.

It is important to reduce the heat when preparing pancakes so that they are well baked on the inside and do not burn on the outside.

Option 6: Chicken pancakes made from chicken breast pieces, carrots with mustard

This is an easy recipe for delicious pancakes, which in addition to the main ingredients includes mustard and carrots. They cook quickly and produce quite savory and satisfying pancakes.

Ingredients:

four hundred grams of chicken fillet;
small onion;
medium carrot;
one egg;
one teaspoon of mustard;
three or four sprigs of dill;
one tbsp flour;
oil for frying;
spices.

How to cook

Clean and dried chicken fillet is cut into pieces.

Grated carrots, chopped onions and herbs are added to the meat.

Beat the egg into the same bowl, add mustard, flour and spices. Mix everything.

If the consistency is too thick, add sour cream or mayonnaise.

Fry in a heated frying pan on all sides. First, you can allow four minutes on one side, then on the other. Then cover with a lid and simmer for as long as possible. In this case, the chicken pancakes will definitely be baked and acquire a beautiful golden color.

Do you have chicken fillet in your refrigerator? Are you wondering what to cook from it? My advice to you is to make chicken pancakes from chicken breast that is cut into pieces. The recipe with photos will help you with this step by step.

Pancakes will perfectly complement your lunch or dinner and will not leave anyone in the household indifferent. Well, you, as a hostess, will definitely achieve praise.

Ingredients:

chicken fillet – 500-700 grams,
egg - 3 pieces,
flour - 5 tablespoons,
mayonnaise – 180-200 grams,
onion - 1 small head,
garlic – 1-2 cloves,
salt, pepper, dried dill - to taste,
vegetable oil – up to 50 grams.

Preparation:

As you already understand, the main ingredient in our dish is chicken fillet. What are we going to do with him? And we will cut it into small cubes.

And then we take garlic and onions. If you don't like garlic, you can do without it. But anyone who is a fan of it knows what aromatic dishes it produces. Red onion was used in this recipe; it is sweeter and more tender. But white onions are also great. Finely chop the onion and garlic.

Combine chicken cubes with onion and garlic. We supplement everything with eggs, flour and mayonnaise. Mix. Salt and pepper are added to your taste. The dill in the recipe is dried, but you can use fresh. In general, you can diversify the taste with different spices. Thus, these will always be slightly different pancakes. So, we salted it, peppered it, and added dill.

Now mix everything well again. Done, ready to fry.

Once the pan is hot, reduce the heat to almost low. Pour in the same amount of oil as when frying chops. Place a tablespoon of minced meat in a frying pan, forming small pancakes.

Why do we fry over low heat? Because chicken pancakes need to be cooked from the inside. When frying over high heat, there is a chance that the internal contents will remain raw. We will fry on both sides. They will be ready when they acquire a golden brown crust.

Place the finished chicken breast pancakes on a plate and serve. They are very tasty to eat when piping hot. But even after they cool down, they remain unimaginably delicious. Prepare them. And you will definitely hear from your family: “I want more!”

I also suggest you cook.

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If you love experimenting in the kitchen, be sure to try making chicken breast pancakes with starch, although some might want to call them cutlets. The amount of meat here is 9/10 of the total amount of products, so there will undoubtedly be a grain of truth in this belief. In any case, it turns out incredibly tasty.

Some may want to replace mayonnaise with kefir, but this should not be done - the consistency of the pancake mixture will turn out completely different, liquid, and the result may disappoint you.

Prepare all the necessary ingredients for making chicken pancakes with starch.

Armed with a well-sharpened knife, first cut off any excess and then cut the chicken fillet into very small pieces. After cutting, you can “walk” further and further, making chaotic movements with the knife blade.

Be sure to crack a fresh chicken egg into a bowl with chopped minced meat and add starch.

Now add salt and spices - you can take a ready-made set for chicken, meat, and kebab. Or you can add those spices that are available - ground black and allspice peppers, ground coriander, paprika.

Absolutely any mayonnaise is suitable - you can take high, medium or low fat content. The product can be store-bought or homemade - it doesn't matter. Place the required amount in a bowl.

Mix everything thoroughly. The chopped minced meat will be quite liquid, close in consistency to pancake batter, so you will have to use a tablespoon.

Heat a frying pan and pour some vegetable oil onto it. Use a spoon to spoon out a little chopped minced meat, and use the same spoon to give the pancakes a more or less neat shape. Fry over low heat for 3-4 minutes.

Turn the browned pancakes over to the other side and add more oil if necessary. Fry for another 3-4 minutes.

Delicious, soft and tender chicken breast pancakes with starch can be served immediately, with vegetables, herbs, sauce and side dish.

Bon appetit!

chicken breast – 0.5 kg;

chicken eggs – 1 pc. ;

mayonnaise – 1 tbsp. l. ;

potato starch - 1 tbsp. l. ;

vegetable oil - for frying

To prepare, we need chicken breast, which is best taken half-thawed (this makes it easier to cut).

Cut the chicken breast into cubes and place in a pan.

We break 1 egg there.

Then add 1 tablespoon of mayonnaise (for juiciness and softness) and 1 tablespoon of flour or potato starch.

We salt this whole mass and mix it, let it sit for a while to soak in.

After about half an hour, put our mixture in a frying pan heated with vegetable oil in the form of pancakes and cover with a lid.

The pancakes brown very quickly and you need to turn them over.

After 30 minutes our chicken breast pancakes are ready. Like any chicken meat, our family likes to eat chicken breast fritters with pasta, which can be sprinkled with cheese

And this is the only option for preparing chicken breast that even our five-year-old daughter loves and eats with great pleasure.

fotorecept.com

Chicken breast pancakes

Chicken egg – 1 pc.

Onions – 0.5 pcs.

Hard cheese (grated) – 2 tbsp.

Parsley - a couple of sprigs

Sea salt - to taste

Pepper, h.m. – to taste

Vegetable oil – 2 tbsp.

Cooking Instructions

The recipe, so to speak, is from childhood. I often remember these pancakes on the family dinner table with mashed potatoes. True, we called them “chopped chicken breast balls.” In any case, the recipe is very easy to prepare and very tasty; children and teenagers especially love chicken pancakes.

Onions can be replaced with green onions, kefir with sour cream. For greater fluffiness, you can add a little soda or baking powder and let the dough stand for a couple of minutes so that the soda reacts with kefir or sour cream. In general, be sure to cook it; chicken pancakes made from chicken fillet turn out really very tasty. The family will be satisfied with lunch or dinner.

To prepare chicken breast pancakes, take the ingredients from the list. Rinse the fillet under running water and dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda

Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

www.iamcook.ru

Culinary recipes and photo recipes

Chicken minced pancakes

Feeding your family quickly, satisfyingly and tasty is not difficult at all. And in this recipe we will talk about meat pancakes, for the preparation of which you will need chopped chicken fillet. They cook quickly and turn out juicy, golden brown and incredibly tasty, both hot and chilled. You can serve these pancakes to the table as an independent dish, adding sour cream or some other sauce. You can also serve it with a side dish; regular mashed potatoes are perfect.

Ingredients To prepare chicken chopped pancakes:

chicken fillet – 600 g
milk – 130 ml
mayonnaise – 70 g
wheat flour – 100 g
chicken eggs – 2 pcs.
salt, pepper - to taste
vegetable oil - for frying

Cooking recipe minced chicken fritters:

We start by chopping the poultry fillet. We cut it very finely, literally chopping the chicken meat with a well-sharpened knife. You should not use a meat grinder or blender for chopping, since the dish requires chopped mass, not twisted.

Place the chicken mixture in a bowl, add mayonnaise, salt and pepper. Pour in the beaten eggs and milk, mix well.

Now thicken the mass with flour. Stir until completely homogeneous; the pieces of chicken fillet should be distributed evenly in the dough mass.

We get a thin, but not runny consistency.

Heat a frying pan, pour refined oil into it, it should cover the bottom of the frying pan in an even layer, and spoon out the chicken pancakes. Since the dough does not flow, we give the pancakes a flat shape by leveling their surface with a spoon.

Always fry the chopped chicken pancakes with the lid on. When they are browned, carefully turn them over with a spatula and fry them on the other side.

We remove the finished pancakes onto special paper napkins, which will absorb all the excess oil, and only then transfer them to a dish.

cook-s.ru

Quickly preparing chicken breast pancakes: secrets of mastery

Pancakes are a common dish in our region. It can come in different variations and be prepared using completely different products. There is probably not a single family in which members of the household do not like tasty, aromatic and fluffy pancakes made from wheat flour and milk, from zucchini, cabbage, from sea and river fish, and even from minced meat or poultry.

Usually, pancakes are made from flour or vegetables, but pancakes made from chopped chicken will be much more satisfying.

In addition, chicken breast dishes themselves are quite healthy and have a wide range of applications:

Suitable for baby food;
For dietary nutrition and nutrition of those who strive to build muscle mass, especially if the pancakes are steamed.

Chopped chicken pancakes are perfect not only for adults, but also for children.

Chicken breast pancakes are not only tasty and satisfying, but they are also distinguished by their special tenderness of taste and juiciness of the meat.

Of all the meat pancakes, children especially love these ones due to the fact that the meat is not as dry.

In addition, this dish can be not only breakfast or dinner, you can take it with you to work as a snack and even on a picnic in nature. Chicken pancakes will be a good treat for the whole family after fun outdoor games. As the name suggests, the main ingredient before the pancakes will be chicken. So, let's look at the list of ingredients that we need to make chicken pancakes.

Ingredients

Chicken fillet – 450 gr.
Chicken eggs – 2-3 pcs.
Milk – 100-150 ml. Milk can be replaced if necessary or desired - 2-3 tbsp. l.
Wheat flour – 4-5 tbsp. l.
Salt - to taste.
Pepper - to taste.
Seasonings - to taste.
Sunflower or olive oil.

Seasonings and oil can be completely different, everything varies according to your own wishes. In addition, some recipes involve replacing wheat flour with potato starch in the same amount.

Making chicken breast pancakes with mayonnaise

One of the quick and easy recipes is a step-by-step recipe for pancakes with mayonnaise.

To prepare pancakes you need:

Prepare and rinse one large or several small chicken breasts.
Cut the chicken into small cubes, or pass through the blades of a blender to grind the breast until smooth.
Add eggs to the resulting mass, mix it all thoroughly.
Add flour to the mixture of eggs and chicken in small portions, or add starch in the same way, depending on your wishes.
Salt, pepper, mix the desired seasonings or fresh herbs into the dough and mix everything thoroughly again until smooth. It is desirable that the dough resemble in its thickness sour cream with a fat content of 30% or more.
Place the frying pan on the fire, pour oil on it, let the frying pan warm up.
Place small portions of chicken dough on a preheated frying pan and form pancakes.
Fry on both sides until golden brown and crispy.

Before serving, it is best to cool slightly and serve with sour cream or any sauce that goes with chicken dishes: cream sauce, tartar, etc. You can use absolutely any greens to decorate the dish. In addition, any vegetables, for example, green beans or broccoli, can be a side dish for chicken pancakes.

Chicken breast pancakes with toppings

Chicken breast pancakes are already quite a tasty dish in themselves, but if desired, it can be made even more pleasant and different in taste.

If you add cheese topping to chicken pancakes, they will become more tender and flavorful.

As an additional topping for chicken pancakes you can use:

Cheese. Chicken breast pancakes with cheese acquire a richer creamy taste and, due to the cheese topping spreading inside, become more juicy.
Cabbage. Among a large number of pancake lovers, options with chopped cabbage have found great love and respect due to their rich taste, and also due to the fact that such 2-in-1 pancakes can fill you up faster.
Zucchini topping. You can make a homogeneous mass in the form of porridge from zucchini, or cut the vegetable into small cubes and mix with chicken breast dough.

You can also use meat toppings. In this case, it is best to use a variety of minced meats. This is finely chopped pork or beef.

Delicious chicken breast pancakes (video)

Such toppings will not only diversify the taste of chicken pancakes and will please even the most demanding household members, but will also easily help satisfy the whole family.

Chicken pancakes are a simple dish that you can easily make for lunch or dinner. For juicy and tender pancakes, breast meat, thigh meat, as well as mixed minced meat or liver are used. To give the dish a special taste, chefs supplement its composition with cheese, herbs, onions and other ingredients.

Chicken breast pancakes

Many people love the healthy and low-calorie meat of chicken breast, but after cooking it often becomes dry and not very tasty. To avoid this trouble, we suggest you read the following recipe carefully. So, to make chicken breast pancakes, you will need to do the following:

Take the chicken breasts and remove the meat from the bones and skin. In our case, the weight of the fillet is 500 grams, but you can focus on the number of members of your family and change the recipe at your own discretion.
Shred the fillet with a knife and place it in a large bowl. Add two eggs, three tablespoons of mayonnaise and starch each, salt and ground pepper to the meat.
Mix the ingredients thoroughly, heat the frying pan and pour a little vegetable oil into it.
Using a spoon, add the minced meat and fry the chicken pancakes on both sides until golden brown.

Place the finished product on paper towels, and when the excess fat has drained off, serve the dish.

Chicken and cheese fritters

If you want to quickly prepare a delicious lunch for the whole family, then be sure to use this recipe. Thanks to cheese and fresh herbs, chicken pancakes are tender and flavorful. The recipe for making them is quite simple:

Take 500 grams of fillet (you can use breast or thighs), rinse it, dry it with a towel and chop it with a knife.
Grate 100 grams of any hard cheese on a fine grater, and chop a bunch of fresh herbs as desired.
Combine the prepared products, and then add two raw eggs, a couple of tablespoons of starch and three tablespoons of mayonnaise.
Mix the ingredients and place them in the refrigerator to brew for a while.

After 40 minutes, heat the frying pan and fry the pancakes on both sides. Serve the finished dish with vegetables and mashed potatoes.

Chicken pancakes with mushrooms

To give this simple dish a special charm, we suggest you add aromatic wild mushrooms or fresh champignons to it. To make chicken pancakes, you will need:

Prepare 600 grams of minced meat from the breasts.
Grate 100 grams of hard cheese.
Chop one white onion with a knife.
Rinse 200 grams of fresh mushrooms (champignons or any forest mushrooms) under running water, peel and finely chop. After that, fry them in a frying pan along with chopped onions.
After five minutes, remove the pan from the heat and cool its contents.
Combine the products, mix them with two or three tablespoons of sour cream, three raw chicken eggs, two tablespoons of starch, salt and ground pepper.

Heat a frying pan, pour oil into it and spoon the finished “dough” into it. Fry the pancakes until cooked on both sides.

Chicken liver pancakes

The recipe for this dish is quite simple and even a novice cook can handle it. The benefits of liver dishes can hardly be overestimated, so please your loved ones with them more often. For example, prepare chicken liver pancakes for them. Cooking recipe:

Peel a large onion, chop it with a knife and fry in vegetable oil until golden brown.
Peel one medium carrot, grate it on a fine grater and add to the onion. After a couple of minutes, transfer the prepared vegetables to the blender bowl.
Peel 500 grams of chicken liver, if necessary, from films or ducts, and then cut it into small pieces. Transfer them to the vegetables.
Add two raw eggs, salt, pepper, a couple of tablespoons of mayonnaise, a spoonful of vegetable oil, two tablespoons each of flour and starch, as well as 100 ml of milk into the blender bowl. If you wish, you can add fresh herbs to your food.
Grind all products with a blender. The finished dough should be smooth and tender.

Bake the pancakes in a preheated frying pan on both sides. Serve the finished dish with any side dish and a salad of stewed vegetables.

Liver pancakes with sour cream sauce

You can serve this dish for breakfast, lunch or dinner. In addition, such pancakes are suitable not only for a family meal, but also for meeting guests. Read and cook with us hearty chicken liver pancakes. Recipe:

Wash a kilogram of chicken liver, dry it and cut it into four parts. After this, twist the liver along with two peeled onions through a meat grinder.
Add salt, pepper, two tablespoons of flour and a couple of raw chicken eggs to the minced meat.
Mix the products and fry them in hot vegetable oil for two minutes on each side.
To prepare the sauce, chop the green onions and fresh herbs. Cut two pickled cucumbers into small cubes. Mix the products with 200 grams of sour cream, salt and pepper.

Place the chicken pancakes on a dish, brush them with sour cream sauce and serve. As a side dish, you can offer your guests mashed potatoes, rice or fresh vegetable salad.

Conclusion

We will be glad if you find the descriptions of how to prepare pancakes from chicken liver and chicken fillet useful. These dishes will help you out when you need to quickly prepare a snack or treat unexpected guests to dinner. If you prepare side dishes of fresh or stewed vegetables for your pancakes, your figure will not be put on extra pounds.