When baked in the oven, in a thick-walled container, it retains more aroma and taste, remains creamy and does not dry out. At the same time, an appetizing golden-brown crust is formed on top of the baked dish, which makes the baked porridge even tastier.
Milk rice porridge in the oven
Ingredients:
- fat milk - 500 ml;
- cream - 300 ml;
- rice (medium grain) - 110 g;
- white sugar - 100 g;
- cinnamon stick;
- vanilla pod;
- a pinch of nutmeg;
- 2 strips of lemon zest;
- egg yolks - 2 pcs.
Preparation
We bring the oven temperature to 180 degrees. Combine milk with cream and sugar, add vanilla pod, lemon zest and cinnamon stick to the milk mixture. Wash the rice and combine with the milk base. Place the container with the future rice porridge on medium heat and cook, stirring, for 5 minutes. Cover the container with the porridge with a lid and leave for 15 minutes. After the time has passed, remove the zest, vanilla and cinnamon, add a couple of egg yolks and transfer the rice to a baking dish, not forgetting to grease it with oil first. Sprinkle the surface of the rice porridge with a pinch of nutmeg and place the dish in the oven. After 40 minutes you can check the readiness of the dish.
Rice porridge with pumpkin in the oven
Ingredients:
- sweet pumpkin (whole) - 1.5 kg;
- butter -25 g;
- brown sugar - 1/4 cup;
- rice - 2/3 tbsp.;
- condensed milk - 200 g;
- milk - 200 ml;
- vanillin;
- a pinch of ground cinnamon.
Preparation
Bring the oven temperature to 190 degrees. Cut off the top of the washed pumpkin and use a spoon to extract the seeds. Grease the pumpkin cavity with oil, sprinkle with a tablespoon of sugar and a pinch of salt.
Wash the rice and mix with regular milk, add cinnamon and vanillin, and then put the mixture on the fire and bring to a boil, stirring.
Fill the pumpkin with rice porridge, cover with the previously cut top and set to cook for 2 hours.
Before serving, remove the porridge onto a plate along with slices of baked sweet pumpkin.
How to cook millet-rice porridge in the oven?
Ingredients:
- rice - 1 tbsp.;
- millet cereal - 1 tbsp.;
- cream - 150 ml;
- milk - 150 ml;
- ham - 180 g;
- frozen green peas - 2 tbsp.;
- grated hard cheese - 1/2 tbsp.
Preparation
We wash the rice and scald the millet so that it does not become bitter. Mix rice grains with millet grains, pour cream and milk into the cereal mixture, put everything on the fire and cook over medium heat for 10 minutes. After a while, cover the dish with a lid and leave to stand for 15 minutes. Add ham and peas to the porridge, transfer everything into a mold and cook in the oven for 20 minutes (temperature 200 degrees). Sprinkle the dish with cheese and serve.
Rice porridge recipe in the oven
Ingredients:
- chicken broth - 200 ml;
- heavy cream - 40 ml;
- corn flour - 5 g;
- carrots - 60 g;
- boiled rice - 2 tbsp;
- garlic cloves - 3 pcs.;
- ham - 200 g;
- white onion - 60 g;
- assorted hard cheeses.
Preparation
Mix the broth with cream and heat the mixture over medium heat. Add corn flour and continue cooking until thickened.
Saute onion and garlic in melted butter for a couple of minutes, add grated carrots and ham, continue frying for another 5 minutes, and then mix everything with rice. Fill the contents of the pan with cream and transfer to the mold. Sprinkle the dish generously with several types of grated cheeses and place in the oven. Cook baked rice porridge for 10 minutes at 200 degrees. If you want a slightly more golden crust on top, switch to grill mode for a couple of minutes after cooking.
DESCRIPTION
Serves 4
Cooking time: 25 min.
Total time 35 min.
Rice porridge is a great breakfast for champions that will fill your body with energy for the whole day. But in order for breakfast to give you not only strength, but also pleasure, the porridge must be prepared in certain proportions and sequence, in other words, in order to prepare delicious rice porridge with milk, you need to know some of the subtleties of its preparation. Rice porridge contains practically no cholesterol and saturated fatty acids, which makes it a good dietary element.
INGREDIENTS
- Milk - 500 ml.
- Sugar - 15 g.
- Short grain rice - 200 g.
- Salt - ½ tsp.
- Butter - 30 g
So, how to cook rice porridge with milk?
COOKING
- Pour 200 g of short grain rice into a pan, pour cold water over it so that the water completely covers the rice by about 1 cm. Place the pan on the stove, turn on medium heat and cook until all the water is absorbed. Don't forget to stir the rice so it doesn't burn on the bottom of the pot.
- Add a small portion of milk, reduce the heat on the stove and continue stirring the porridge.
- After the rice porridge with milk thickens, add a little milk again. Add ½ tsp. salt, 15 g sugar. Continue adding milk little by little until the rice porridge becomes thin and soft.
- Do not let the porridge become thick, because... After it sits, it will thicken even more. At the same time, if you decide to add more milk, be sure to bring the porridge to a boil.
- Turn off the stove, cover the pan with rice milk porridge and leave it for 10-15 minutes.
- Serve with a piece of butter. If you wish, you can add fresh berries, fruits, and sprinkle with your favorite spices, such as cinnamon!
Chef's tip: Rice porridge with milk acquires an amazing taste if you add blueberries to it.
Liquid rice porridge with milk. How to cook?
INGREDIENTS
- Rice - 1 glass
- Salt - 1/2 teaspoon
- Milk - 4-5 glasses
- Butter - to taste
- Sugar - to taste
COOKING
- Pour a glass of rice into a container and rinse several times in cold water.
- Pour water into a separate pan and place it on the stove.
- When the water boils, add our rice and cook halfway for about 7 minutes.
- Then drain the remaining water, place the rice in a colander, and wait for the water to drain.
- While the rice is drying, pour milk into the pan, add some salt and put it on the stove. When the milk is hot, pour in the rice.
- Reduce the heat on the stove and cook the liquid rice porridge in milk for about 15 minutes.
- Add sugar, remembering to stir.
- After 15 minutes, remove the rice from the stove, cover with a lid and let sit for 10 minutes.
- You can add butter directly to the plates to taste.
This porridge is similar to a casserole, so it will become a favorite breakfast for kids!
INGREDIENTS
- Round grain rice – 1 cup
- Milk 2.5% - 450 ml.
- Water – 350 ml.
- Sugar – 1 tbsp.
- Salt – 1 tsp.
COOKING
17.08.2018
- a vessel in which porridge has been cooked since ancient times. Its special shape allows the products inside to heat up evenly on all sides, the porridge cooks well, acquires a creamy taste and aroma. The only thing you need to remember is the bitter experience that is described in the famous children's story “Mishkina Porridge”: the amount of food must correspond to the volume of the pot so that the porridge does not escape from it. Usually the volume of finished porridge increases by no less than double.
By the way, in ancient times they used thick rice porridge to tell fortunes for Christmas. Having collected a spoonful of porridge, the head of the family threw the porridge up; the more porridge stuck to the ceiling, the richer the family should be, the fuller the barns were with grain. It’s unlikely that anyone will guess this way now, but it’s worth trying the hearty, silky-soft rice porridge from a pot.
Rice is a staple in Filipino cuisine. From rice porridge, rice noodles, rice cakes and rice cereal, rice is used in many forms and applications. Growing up, biko was my favorite sweet treat. It was something I enjoyed every birthday, holiday and special occasion. There are many ways to make this popular homemade dessert.
Some people cook the whole thing per pot, while some people prefer to use a rice cooker. It's sweet, flavorful and a little on top. It's best served warm, but it's also great at room temperature. This recipe makes a big batch of biko. Sticky rice, contrary to its name, does not contain gluten. Glutinous rice is also known as sweet rice, sticky rice or malakit. It is a type of short grain rice that is known for its high starch content. In the photo above you can see the differences between sticky rice and jasmine rice.
Cooking steps:
Glutinous rice is less translucent than long rice due to its starch content. It is the starch content that makes glutinous rice ideal for desserts and porridges. The results will not be the same! Cooking rice often takes a long time. This speeds up the cooking time because the soaked rice has had time to soften and absorb moisture. The rice is then drained, washed and drained again. It is poured into a boiling pot with coconut milk and water. Stirring also helps release starches, which thickens the mixture.
After the rice is cooked, add brown sugar. The cooked rice mixture is transferred to a pan with oil. Rich and creamy brown sugar coconut syrup is poured on top. The dish is then placed in the oven to bake for about an hour. Biko is made once the syrup thickens and bubbles vigorously.
4) You can eat porridge directly from the pot; it is not only tasty, but also gives a lot of strength and energy to the body.
Recipes for delicious and healthy rice porridge in a pot with milk, pumpkin, meat
Let it cool slightly before digging. Every bite tastes like a sweet childhood memory. For me, this is more comforting than a giant bowl of mac and cheese. Continue cooking over medium heat for 5 to 8 minutes until the rice has absorbed most of the liquid. Taste a small amount of rice to check it is cooked. At this point the mixture should be thick and sticky. Transfer the cooked rice mixture to the prepared skillet. Spread into an even layer. In a small sauce pot, combine reserved coconut milk and remaining 1 cup brown sugar. Bring to a boil until the sugar dissolves. Let cool slightly, 3-5 minutes, before carefully pouring into the rice mixture. Drink over 1 hour until the brown sugar coating sinks and bubbles. Let cool slightly before serving. It will be very hot to bite into the caramel. Then store leftovers in an airtight container in the refrigerator. You will have to increase the amount of water in the recipe to ensure the rice is cooked. Clay rice is also known as sweet rice, sticky rice or malakit. Unlike its name, it does not contain gluten. Glutinous rice is a type of short grain rice that is known for its high starch content.
- Cover with cool water and rinse overnight.
- Pour over medium heat and cook until the mixture begins to boil.
- Stir frequently, making sure the rice does not burn on the sides of the pot.
- Continue cooking for another 5 to 8 minutes, stirring frequently.
- Soaking rice overnight speeds up the cooking process.
- No need to draw rice.
- You can cook the rice over the stove with coconut milk and water mixture.
- Rinse and drain the rice before adding the coconut milk to the mixture.
Grade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
Carbohydrates
30 gr.
Option 1: Classic recipe for rice porridge in a pot
Rice porridge in a pot, prepared according to the classic recipe, is healthy, tasty, aromatic and low in calories. It preserves all the beneficial substances of the products. This dish improves the functioning of the gastrointestinal tract system. This recipe has been used by many housewives since ancient times. Rice porridge is often prepared as a hearty, tasty breakfast for adults and children.
Is there anything easier than making rice pudding? Milk rice in the pot, milk in addition, rat cap, let's go. And yet I managed to screw up the first two attempts at Mythris. Rice pudding should cook easily at a constant temperature. And although you let the milk rice boil and then change the oven. This parameter is set to the lowest level.
From there the rice pudding simmered comfortably until it was done. In between, once or twice, that's all. While the rice pudding is so busy with itself, we can start the evening program here so slowly, which means we are just: books, books, books. If you still have some tips for animal books, we will be very grateful to you. Rice rice with us alternately eat different fruit or fruit and vegetable purees. This goes great during the cold season.
Ingredients:
- sugar - 1.5 teaspoon l.;
- milk 3.5% fat - 500 ml;
- peasant butter - 45 g;
- table salt - 1 teaspoon. l.
Cooking method:
1. Sort the cereal from spoiled grains and other debris, sift through a sieve. Rinse it first with lukewarm water, then not too hot. This will remove gluten, starch and fat. The cooked rice porridge will be crumbly.
Apples are also packed with vitamins and minerals such as potassium and iron. Potassium helps the body regulate water balance in the body. But apples can do much more: they support gut regulation, and the phytochemicals they contain should help reduce their susceptibility to bronchial diseases. No wonder they say: an apple a day keeps the doctor's ear. We usually cook a little more. Then have rice pudding for breakfast or as a small snack.
Jamie Oliver's recipe 30 minute menu - duck and salad, by the way, for 4 people
We hope it's as good for you and your little ones as it is for us. Sounds simple, but let's see how it works. Five Spice Powder1 Ciabatta Bread. Dried thyme 1 small volume. And then you can start cooking! Rinse the rosemary, shake dry and scrape the needles over the bread. Cut out the garlic cloves and cover the top. Sprinkle with salt and pepper and fennel seeds and bake on the middle rack of the oven for about 10 minutes.
2. Place clean rice in a deep container and fill with cool water, leaving for half an hour.
3. Prepare the pots. Fill them with cool water for a quarter of an hour. Then drain the water from the rice and rinse until all the white coating is gone. Transfer it to clay pots.
4. Pour cold milk over the rice, add table salt, sugar and pieces of cut butter. Mix all ingredients well.
Products you will need to cook rice
Wash the plums, stone, quarter and fill the vanilla pot. Mix well, increase the heat and cook the fruit covered in a soft oven for about 15 minutes. Stir the almonds in the oven with a wooden spoon, continue to roast until golden brown, remove and set aside.
Rice porridge with milk
Lay out and remove parts of the white partitions or shells. The salad leaves a bunch on it. Peel the carrots, peel the strips with peeler, peel the radishes, wash the slices and place them in a bowl. Wash the mint and dry. Finely chop and add leaves. In a cup of a few drops of olive oil, add 1 frame of balsamic vinegar, salt, pepper and the juice of ½ lemon. Bring everything to the table; Include a salad before eating.
5. Place the pots of porridge in a cold oven and cook for one and a half hours at a temperature of 170-190 degrees. Upon completion, you will get an airy dish covered with a golden crust. Cooking time may be shorter, depending on the power of the oven.
To prevent rice from turning into a sticky, boiled mass during the process, you need to buy whole grains of the highest grade. For an appetizing look and richer taste, add a little more butter, fresh fruits, nuts and dried fruits to the dish.
Gently stir the fruit, replace the lid, switch to low temperature. Place the rice pudding in a large bowl. Move part of it to the edge. Add the seasoning mixture and stir in the middle. Arrange the boards. Place crackers around. Drizzle olive oil over the remaining chili from the edge of the board and bring the board to the table. For dessert, season the compote, add icing sugar if desired, add to the rice pudding in a bowl and sprinkle with almonds.
Just say yummy, yummy and yummy! The duck arrived very well. This time it was not so cheap to buy, since the duck breast already cost €16 alone, so only took 3 pieces for 4 people. To the Utica Nice simmer dry out and turn every 5 minutes, nothing can happen.
Option 2: Porridge with rice and pumpkin in a pot
Rice porridge in a pot with the addition of pumpkin is very easy to prepare. It turns out juicy, tasty and fragrant. Rice goes well with this vegetable. This is a dietary dish enriched with many useful substances. Pumpkin contains rare vitamin T and a large amount of keratin, which enhance metabolism, normalize blood circulation, and improve vision.
I think this is a lot, in any case, it was beautiful, soft and slightly pink. Crewtons Just put them in before serving, otherwise they will be as tough as crusty bread. Because they are not needed since the book says 16 minutes!
The fruit was nothing special, the kids thought it was delicious! Jamie Oliver - summer pasta - arugula salad with herbs, pear tarts. Recently, it has become one of the most fashionable products. This is due to its taste, but above all to its benefits: it is ideal for those people who are prone to high cholesterol, as well as for those women who have entered the menopause stage. However, its best virtue is that it contains less fat and calories than cow's milk, making it easier to digest. Since it does not contain lactose or casein, it is ideal for people intolerant to animal milk.
Ingredients:
- salt - 1/3 tbsp;
- fresh pumpkin - 270 g;
- peasant butter - 35 g;
- sugar - 2.5 teaspoons l;
- milk 3.2% fat - 500 ml;
Cooking method:
1. Sort the cereal from spoiled grains and other debris, sift through a sieve. Rinse it thoroughly first with cool water, then not too hot. Rinse the rice with clean, cold water and transfer to pots.
We can find it in most stores, without resorting to specialized ones, and also in several variants. So, why not use it for our desserts too? Here are four fantastic ideas. Place the milk with the sugar, cinnamon stick, vanilla and bark in a saucepan over the fire. Once the rice is tender, remove from the heat and pour into separate springs and sprinkle with ground cinnamon.
Ingredients for the Beggars
We put in a blender glass, strawberries cut in half and cleaned, half a coconut and a glass of soy milk. We beat for a minute, add syrup to try and sweeten it and cook! Add a few more chocolate nuggets. Accompany with a time tangerine and a little whipped cream.
2. Prepare the pumpkin. Cut off the outer shell and remove all seeds. Chop the peeled vegetable by cutting it into pieces with a knife or grating it with shavings. Place pumpkin in pots with rice.
3. Pre-boil the milk and pour it into the bowl with the existing ingredients. Cold milk slows down the cooking process. Add salt, sugar and butter. Mix the resulting mass.
You must peel and cut the peaches into pieces. Peel a few mint leaves and chop them a little to add more flavor. If you don't have them fresh, they are dry, but in this case it is better to soak them in the water you are going to use for shaking so that they absorb and leave more flavor. When you shake you should put the fruit in first and then the liquid to get a better measurement as it should cover the fruit. The amount of sugar and cinnamon goes also according to your preference, but in this case it is better to stay short than to pass because you will always have the option to add more after tasting it, instead if you pass the solution, milk, water or peach, which is much more bulky.
4. Place the pots in a hot oven for 25-40 minutes and cook at 150 degrees. After this time, check the porridge if it is not ready to add more milk.
As a flavoring additive, it is recommended to add honey to rice porridge with pumpkin, which will add more sweetness to the dish. And also, for variety, you can put white raisins, dried apricots or dried berries there.
The same goes for mint, keep in mind that this is a very aromatic plant and a little will go a long way. Whisk everything together until a piece of peach or mint appears. If you want something colder, you can make a half-border by adding crushed ice cubes, but make sure your blender can crush ice before doing this because some don't stand up and the blades may get damaged.
If this is your case, calm down, I have a cure, put ice cubes in a clean cloth and wrap them well, now you only need to hit the cloth with a cloth or even a hammer and walk away. What other recipes have you come up with? Our menu has been full of flour lately, which is a very good thing: we have options to be healthier. So there's no excuse for not following a balanced diet that's full of flavor.
Option 3: Chocolate rice porridge in a pot
Cooking rice porridge in a pot according to this recipe will greatly please children. This dish will be a delicious dessert. Chocolate porridge turns out appetizing, sweet and healthy.
Ingredients:
- White round grain rice - 250 g;
- eggs - 2 pcs.;
- cocoa - 2 tsp. l.;
- sugar - 10 teaspoons l.;
- breadcrumbs - 20 g;
- peasant butter - 90 g;
- milk 3.8% fat - 380 ml.
Cooking method:
1. Sort the cereal from spoiled grains and other debris, rinse in warm water until transparent. Rinse the rice in cold water, cook it until half cooked in milk and let cool.
2. Separate the egg whites from the yolks and beat into a fluffy foam using a broom or mixer. Pour sugar into the yolks and grind.
3. Mix the prepared rice with whites, yolks, butter and cocoa powder.
4. Coat the bottom of the pots with butter, sprinkle with breadcrumbs on top.
5. Divide the resulting mixture into pots and place in an oven heated to 150 degrees for 40-45 minutes.
It is advisable to serve this dish as an afternoon snack or after a main meal. You can add various berries to the prepared porridge. Instead of cow's milk, use almond or coconut milk; this will significantly improve the taste of the dessert.
Option 4: Rice porridge with meat in pots
Rice porridge in a pot with meat is prepared as a second course. It turns out very satisfying, tasty and healthy. Porridge prepared according to this recipe is to the taste of children and adults.
Ingredients:
- long grain rice - 250 g;
- onion - 80 g;
- olive oil - 6 teaspoons. l.;
- salt - 1 teaspoon l. with a slide;
- peasant butter - 70 g;
- water - 500 ml;
- carrots - 60 g.
Cooking method:
1. Rinse the rice in cool water, then in hot water, then place it in cold water for 45-55 minutes. At the end of this time, drain the cloudy liquid and rinse the cereal again.
2. Cut the meat into small pieces. Fry it in a hot frying pan until golden brown.
3. Peel and chop the onion and carrots with a knife, add to the meat and cook for 4-6 minutes.
4. Transfer the fried vegetables and meat into pots. Sprinkle clean rice on top, add salt and add water, which should be 10 mm above the mixture.
5. Place the pots in a hot oven for 45 - 50 minutes. After this, remove the earthenware and stir the porridge.
Instead of pork, white meat chicken, turkey, as well as beef or lamb are suitable. After cooking the porridge, let it sit for a while, covering the pot with a kitchen towel. This way, the remaining moisture will be completely absorbed into the rice, making it more crumbly and tastier.
Tasty and tender porridge is the dream of a caring housewife who values her loved ones by treating them to healthy breakfasts. Milk rice porridge in a pot is just what she needs. The secret to a melt-in-your-mouth breakfast lies in the dish itself. Dishes prepared by simmering for a long time in ceramic pots turn out excellent - dietary and nutritious.
Russian porridge in a pot, also with milk, can easily outshine any of the most delicious American sandwiches.
Products are taken strictly according to the list. For porridge, rice cereal should be the simplest and in no case steamed, otherwise you will have to cook the porridge for half a day. Take any milk. Use sugar and salt according to your taste.
The pots need to be prepared before “work”. Rinse well with cold running water or soak for 30 minutes.
Rice cereals also need to be rinsed well in water or soaked in it for a while.
After which the rice needs to be distributed into three pots.
Fill 2/3 full with cold milk.
Then a tablespoon of sugar and a pinch of salt are added to each pot. The composition is mixed. The pots are closed and placed in the oven for 2 hours. Temperature - 180°C. During the process of cooking rice porridge, an additional portion of milk is added to the pots, but that’s all as it boils.
Just in case, a baking tray with water is placed under the pots. My milk slightly escaped from the pot. If you like a crispy cap on milk porridge, boil the cereal in milk without lids.
Ready rice porridge is topped with a piece of butter and served for breakfast right in the pot. Have a nice morning!
