Cooking is truly the art of every housewife. There is not a single woman who would not want to please herself, her family and friends with another culinary masterpiece.
Some people like to cook, others not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.
Today, together with the online magazine Korolevnam.ru, we will present the 5 best recipes that will help you bake a delicious apple pie.
Apple pie: what's its secret?
Apple pie is a simple and beloved dessert, which is popular not only because of its extraordinary taste, but also because of its ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a beginner.
Over the long period of its existence, this delicious dessert has undergone some changes, but to this day it has remained the same simple and beloved dish.
RECIPE 1: Quick and Easy Apple Pie
As everyone knows, the most delicious apple pie is the one you carefully prepared at home, putting a lot of your effort into it. To make the pie more appetizing, healthy and not take up a lot of your time to make, use the following recommendations.
To complete the recipe you will need:
- flour - 1 cup,
- sugar - ½ cup,
- salt - ¼ spoon,
– butter – 100 gr.,
- powdered sugar - ½ cup,
- egg - 1 piece,
- apples - 1-2 pieces,
– orange – 1 piece
Let's start cooking:
Prepare the dough by mixing flour, egg, butter and sugar. Having preheated the oven, we grease it with butter, then put the resulting mixture there, which must first be given the required shape.
Place apple slices with sugar and bake. If you wish, you can decorate the pie with orange slices.
RECIPE 2: Delicious charlotte with cinnamon
Charlotte has many varieties and variations; which one to choose is up to each housewife to decide.
To prepare cinnamon charlotte, we will need:
- flour - ¾ cup,
– butter – 120 gr.,
- grated cheese (cottage cheese) - 20 gr.,
- egg - 1 piece,
- water - 1 spoon,
- salt - ¼ spoon,
– apples – 1 kg.,
- powdered sugar - 3 spoons,
- cinnamon or lemon juice
Let's start cooking:
Prepare the dough by adding flour sifted through a sieve, egg yolk mixed with water, and then put it in the refrigerator for half an hour.
We cut the apples into small slices, dip them in powdered sugar or cinnamon, and then fry them thoroughly. Divide the chilled dough into two halves, rolling it into two circles.
After the apples are ready, place them on part of the dough, while covering them on top with another.
We connect the two halves of the pie together and bake in the oven for about half an hour.
RECIPE 3: Puff pastry apple pie
This is perhaps the easiest recipe for making layered apple pie.
To prepare you will need:
– flour – 500 grams,
- water - ½ cup,
– apples – 0.5 kilograms,
- salt - ¼ tablespoon,
- vegetable oil,
– margarine – 200 – 250 grams
Let's start cooking:
Mix flour and salt with each other and pour water into it. We prepare the dough from the resulting mixture, then put it in the refrigerator for half an hour.
Shape the dough into a triangle, then add grated margarine to it. Fold the resulting mixture 3 times and cool for 15 – 20 minutes. We repeat this procedure several times.
Chop or grate the apples into a paste, add powdered sugar, stir and place on the pie.
Place the resulting pie in the oven, after cutting it into several pieces. Bake it for 15 – 20 minutes until fully cooked. The resulting pie can be decorated as you wish.
RECIPE 4: Apple pie with sponge dough
A simple and at the same time very successful combination of the necessary components in this apple dessert guarantees an amazing result, you just have to try it.
You will need:
- flour - 1/5 cup,
- butter - 15 gr.,
- sugar - 2 cups,
– rum – 2 spoons,
- egg - 3 pieces,
– lemon zest – 1 spoon
Let's start cooking:
Prepare the dough by stirring vigorously. Fry small apple slices in a frying pan with sugar.
Don’t forget to flavor the resulting mixture with rum and set it on fire so that it burns. Place the mixture covered with dough into the oven and bake until done.
RECIPE 5: The most delicate charlotte with custard
This recipe will appeal to all those with a sweet tooth who want to try an easy-to-make and delicious dessert.
To prepare we will need:
– flour – 200 grams,
– sugar – 80 grams,
– melange – 30 grams,
– milk – 70 milliliters,
– yeast – 6 grams,
- salt - to taste,
– apples – 430 grams,
– custard cream – 160 grams
Let's start cooking:
Prepare the dough - sift the flour, mixing it with milk, sugar, salt, melange and yeast. Beat the resulting mixture and remove it until it rises.
Using a rolling pin, roll out the resulting mixture into a mold 1-1.5 centimeters thick and transfer it to a baking sheet in the oven.
Apply the prepared custard on top, cover it with pieces of apples and sugar and bake until done.
We sincerely hope that these recipes will help you choose the perfect pie that suits your taste. Experiment, and you will certainly create many more culinary masterpieces!
Apple pie is a classic fall dessert. His ideal recipe is a must-have for every cook. Novice cooks will be especially pleased that baking with fresh apples is as easy as possible to prepare.
The classic recipe for the pie under discussion includes a minimum of the most affordable products. In addition to fruits (3-5 apples), you need to take: 3 eggs, 270 g of sugar and sifted flour, a pinch of baking soda (no need to extinguish).
- To begin with, the fruits are thoroughly washed, peeled, cored and cut into small slices. Prepared apples are laid out in a form greased with any oil. It is best to choose creamy for this purpose.
- Using a mixer, beat the eggs with sugar until smooth.
- Flour and soda are gradually added to the sweet egg mass. All components are thoroughly mixed.
- The dough will be thick, but will pour well.
- The apples are completely covered with the sweet mixture.
- The pie is baked in a well-heated oven for 25 minutes.
The finished baked goods should be generously sprinkled with powdered sugar.
Apple charlotte
Delicate sweet charlotte is usually prepared with kefir. For such a treat you will need to take 220 ml. fatty dairy product. And, in addition: 280 g flour, 220 g sugar, 2 chicken eggs, 5 apples, 5 g baking powder, 160 g butter.
- The butter is softened in the microwave and mixed with granulated sugar. After this, eggs are driven into the mixture and the components are thoroughly mixed.
- Warm kefir is poured into the mixture, and then sifted flour and baking powder are added. The finished dough should turn out even a little thicker than usually used for kefir pancakes.
- The apples are peeled, washed and placed in a mold greased with any oil.
- The dough is poured over the fruit.
- The dessert is baked at 185 degrees until an appetizing crust.
The finished pie is decorated with a mixture of cinnamon and cocoa.
Open apple pie
Open pies with apples look very beautiful and appetizing. Such a treat will look great even on a holiday table. To prepare it you need to use: 360 g of flour, a handful of peeled walnuts, 3 eggs, 170 g of high-fat butter, 7 g of baking powder, 160 g of sugar, 3 sour apples, a pinch of vanillin and a couple of teaspoons of lemon juice
- Using a whisk, mix the softened butter with sugar and vanillin until the mass is snow-white and homogeneous.
- Add eggs 1 at a time to the resulting mixture. Each one interferes with the future dough very intensively for a couple of minutes. As a result, the granulated sugar will completely dissolve and the mass will be more liquid.
- Flour sifted with baking powder is added to the previously mixed ingredients.
- Lastly, a peeled and coarsely grated apple is added to the remaining ingredients.
- If the fruit turns out to be very juicy, then you can add a little more flour and mix the mass again. You can use a food processor for this.
- With wet hands, spread the dough into a greased pan. Large slices of remaining apples are laid out on top.
- All that remains is to sprinkle the future pie with sugar and chopped nuts and bake it for 45 minutes. into a preheated oven.
The resulting treat goes perfectly with creamy ice cream.
Bulgarian cooking recipe
The main feature of this baking is that the flour in it is mixed with semolina. This makes the dough more tender and crumbly. There are no eggs in it. In addition to flour and semolina (180 g each), you also need to use for the pie: 5 sweet and sour apples, 7 g baking powder, 220 ml. full-fat milk, 1 lemon, 180 g sugar, a pinch of ground cinnamon.
- Sift flour with baking powder into a bowl, and add semolina and sugar.
- The apples are washed, peeled and grated on a coarse grater. The fruit should be immediately sprinkled with lemon juice to prevent it from darkening.
- Pour some of the dry mixture into the bottom of a springform pan covered with baking paper so that it completely hides the coating. Top with a layer of apple chips. The layers are repeated several more times until the ingredients run out.
- The milk is brought to a boil and poured over the future pie. It must be distributed evenly throughout the mass.
- All that remains is to sprinkle the surface with cinnamon and make several punctures with a knife throughout the pie.
- The treat will take approximately 55 minutes to prepare until golden brown.
The resulting baked goods can be served with condensed milk.
Tsvetaevsky apple pie
It is believed that the Tsvetaeva sisters treated their guests to this version of apple pie many years ago. It also turns out to be open. For such a dessert you will need: 280 g of flour, 1 egg, 190 g of sugar, 320 g of fat sour cream, a pack of butter, 5 g of baking powder, 3 sour apples.
- In one container, combine flour (240 g) sifted with baking powder and butter cut into small pieces.
- The mass is ground into crumbs and sour cream (120 g) is immediately added to it.
- A homogeneous, elastic dough that does not stick to your hands is kneaded. While the filling is being prepared, it will be in the refrigerator.
- Fruits are peeled, washed and cut into thin plastic pieces.
- The egg is combined with sugar, the remaining flour and sour cream. The mass should be homogeneous.
- A springform baking pan is greased with oil and the dough is placed into it so that high sides are formed.
- Then apple slices are laid out in two layers.
- All that remains is to fill the filling with sour cream and sugar mixture.
- The treat is baked for about 55 minutes.
Before slicing and serving, Tsvetaevsky apple pie is best placed in the refrigerator for a couple of hours.
A simple recipe for making American pie
A real American pie has a special shortbread dough and a delicate caramelized filling.
At the same time, its recipe is simple, and the finished baked goods can be stored for 4-5 days in the refrigerator. To prepare this pie you need to take: 1.3 kg. sour apples, 380 g flour, 240 g sugar, a standard stick of butter, 1 egg yolk, 120 ml. ice water, lemon zest, a pinch of nutmeg and ground cinnamon.
- The flour is sifted, mixed with sugar (40 g) and finely chopped cold butter (3/4 of the pack). The ingredients are quickly ground into crumbs. This can be done exclusively with your fingertips.
- The mass is laid out in a heap and a small depression is made in its center. The yolk of a chicken egg, beaten with ice water, is poured into it.
- The dough cannot be kneaded, so you need to mix it carefully and form a ball. You may need a little more cold water during the process.
- The dough should be kept in the refrigerator (wrapped in film) for at least 1 hour.
- The apples are washed, peeled and cut into thin slices.
- Place the remaining butter and sugar in the pan. Together they warm up, after which apples are added to the ingredients.
- The mixture in the pan should be constantly stirred so that the granulated sugar does not burn or darken.
- The apples caramelize in the sweet mixture for about 15 minutes. As a result, only a minimal amount of liquid should remain in the dish.
- While the filling is cooling, the dough is removed from the refrigerator and divided into two unequal parts.
- From the larger half, the bottom cake is rolled out on flour. It is placed in a greased form. It is also necessary to form high sides.
- Spread the apple mixture and sprinkle with seasonings and fine lemon zest.
- The second cake is rolled out on top and the edges of the baked goods are pinched.
- A hole is made in the middle of the future treat to allow steam to escape.
- Dessert takes 25 minutes to prepare. It is enough to preheat the oven to 170 degrees.
American apple pie is delicious served hot.
Grated apple pie
This pie is irreplaceable when guests suddenly arrive. It is prepared easily and from available products: 260 g of flour, 1 egg, 170 g of granulated sugar, 2-3 apples, 140 g of fatty butter, a bag of ground cinnamon, 5 g of soda.
- The butter is softened in the microwave or in a water bath, mixed with granulated sugar and a chicken egg.
- Flour and soda, extinguished in any convenient way, are added to the future dough.
- As a result, the housewife should have a soft, strong dough that does not stick to her hands. It is divided into two unequal parts, and the smaller one goes into the freezer for 35 minutes.
- The larger half is laid out in the mold. Peeled apples are rubbed on top of it on a coarse grater. The filling is sprinkled with cinnamon and a little sugar.
- It remains to cover the fruit with the remaining dough, grating it.
- The treat is baked for 35 minutes in a well-heated oven.
The pie is served chilled.
Tatin - French step-by-step recipe
This is the most difficult cooking option. But every housewife can easily repeat it if you follow the instructions published below. For such baking you will need to take: 220 g of extra flour and the same amount of butter, 3-4 apples, 120 g of sugar, 1 tbsp. freshly squeezed lemon juice, a pinch of cinnamon, 50 ml. water.
- Butter (100 g) with flour and half the sugar is ground into crumbs. Water is added to the mixture and standard shortbread dough is kneaded. If it is not soft and pliable, but too steep, then you can increase the amount of liquid used. Place the dough in film in the freezer for an hour.
- The remaining butter with 50 g of sugar and cinnamon is simmered over low heat for 5-7 minutes.
- The apples are washed, peeled and sent to the hot mass. In this case, you need to sprinkle them with the remaining sugar.
- After 15 minutes, the caramelized fruits are removed from the heat and cooled.
- The apple filling is placed in a greased form, and the top is covered with a layer of slightly thawed and rolled out dough.
- Using a fork, make several punctures along the surface of the future pie.
- At a temperature of 190 degrees, the treat will be completely ready in 35 minutes.
After the baked goods have cooled, they are turned over onto a large plate with the filling facing up and cut into portions.
Bulk apple pie
It is a bulk pie with fresh apples that can be called quick baking.
It will especially appeal to those housewives who do not like fiddling with dough. For such a pie you need to take: 320 g each of sugar, flour and semolina, 5 sour apples, a pack of butter, 2 tsp. vanilla sugar and baking powder.
- All bulk products are combined and mixed until smooth.
- Apples are washed, peeled and grated on a coarse grater.
- The fruit and “dough” are divided into three parts.
- Next, the pie is formed: bulk products - apples - frozen butter grated on a coarse grater. The layers are repeated 2 more times. At the end, they need to be changed so that the oil is on top.
- The pie is baked for 35 minutes.
The finished treat is moist, tender and very soft.
Jellied pie
This option is usually prepared with kefir (230 ml). In addition to it, you need to take: 3 apples, 0.5 tsp each. cinnamon and soda, 140 g sugar, 2 eggs, 230 g flour, 70 g butter.
- Flour is sifted with soda.
- Kefir is mixed with sugar, eggs and softened butter.
- Liquid ingredients are mixed with dry ingredients so that the mass is thick and homogeneous.
- The dough is laid out in a greased form, and peeled and cut into large pieces of apples are distributed on top of it.
- The treat is baked for about 40 minutes until the toothpick is dry.
Cinnamon is added to baked goods if desired. Apples are sprinkled on top of it.
Apple Upside Down Pie
Upside-down pie is made with caramel. It requires the following ingredients: 240 g each of flour, butter and sugar, 4 eggs and apples, 2 tsp each. baking powder and cinnamon, a pinch of vanillin.
- To prepare caramel, mix 90 g of butter, 120 g of sugar and a pinch of cinnamon. Cook the ingredients over medium heat until smooth.
- The apples, straight with the peel, are cut into small slices and placed in a greased form. The fruit is topped with caramel.
- Beat the eggs, remaining sugar and vanilla until fluffy. Afterwards, the remaining butter and flour, sifted with baking powder, are sent to them.
- A stiff dough is kneaded and placed on top of the apples.
- The pie is cooked at 160 degrees for about 35 minutes.
After cooling, the baked goods are turned over onto a plate with the filling facing up.
Cooking in a slow cooker
The easiest way to bake apple pie is in a slow cooker. To do this you need to take: 180 g each of sugar and flour, 3 eggs, 2 sour apples, a pinch of salt, butter.
- Beat eggs with salt and granulated sugar with a mixer until fluffy foam.
- Flour is added to the sweet egg mass and the ingredients are mixed well.
- Place half of the dough into a greased multicooker bowl, then slices of peeled apples and then the dough again.
- In the “Baking” mode, the dessert is prepared in 55 minutes.
The lid of the device must be closed during cooking.
This pie has a lot of apples and almost no dough. It looks more like buttercream.
Ingredients
- 1 lemon;
- 1 kg apples;
- 30 g butter;
- 70–80 g sugar;
- 2 eggs;
- a pinch of salt;
- 100 ml milk;
- 100 g flour;
- 15 g baking powder;
Preparation
Grate the lemon zest on a fine grater and squeeze the juice out of the lemon. Peel the apples, core them and cut into very thin slices or slices.
Transfer apples to a large bowl. Sprinkle lemon juice over the fruit to prevent it from browning while you prepare the dough.
Beat butter and sugar with a mixer. Add eggs, lemon zest and salt and beat until smooth. Pour in the milk and beat again.
Mix the flour with the baking powder and, while continuing to whisk, gradually add the flour mixture. Pour the batter over the apples and mix gently.
Line a 22 cm diameter mold with parchment and carefully place the apples there: not in a pile, but in layers. Place the pan in an oven preheated to 180°C for 50–55 minutes. Check doneness with a toothpick: it should come out dry.
Transfer the cake to a serving plate, cool and sprinkle with powdered sugar.
Such beauty can even be served on a festive table.
Ingredients
- 150 g butter;
- 125 g sugar;
- 2 teaspoons vanilla sugar;
- a pinch of salt;
- ½ lemon;
- 3 eggs;
- 200 g flour;
- 2 teaspoons baking powder;
- 2 tablespoons milk;
- 6–7 small sweet apples;
- a little vegetable oil;
- 2 tablespoons apricot jam;
- 1 tablespoon of water.
Preparation
Beat 125 g of butter with a mixer. Combine sugar, vanilla sugar and salt. While continuing to beat the butter, add the sugar mixture. Add finely grated lemon zest and stir.
With the mixer running, add the eggs one at a time into the dough. Mix flour and baking powder, add to dough and beat. Pour in the milk and beat again.
Peel the apples, cut in half and remove the cores. Using a knife, make cuts 2–3 mm deep on each apple half.
Cover the bottom of a 26 cm diameter mold with parchment. To make it easier to remove the cake, you can take a mold with a removable bottom. Grease the parchment with vegetable oil.
Place the dough into the mold and smooth it out. Place the apples on top, cut side up. Melt the remaining 25g butter and brush over the apples. Bake the pie at 180°C for 45 minutes.
Mix apricot jam and water. While the pie is hot, generously brush the apples with jam and lightly brush the dough itself. Cool the pie before slicing.
russianfood.com To prepare this dish, semolina and grated apples are used. The cake turns out moist and very flavorful, and the poppy seeds add zest to its appearance.
Ingredients
- 400 ml kefir;
- 150 g sugar;
- 210 g;
- 4 eggs;
- 3 large apples;
- 10 g baking powder;
- 2-3 tablespoons of confectionery poppy seeds.
Preparation
Mix kefir, sugar and semolina and leave for half an hour so that the cereal swells. Add eggs and beat the dough until smooth.
Grate the peeled apples on a coarse grater. Add apples, baking powder and poppy seeds to the dough and mix well.
Place the dough in a mold with a diameter of 23 cm. Bake at 180°C for 40–50 minutes until the pie is golden brown.
The perfect combination of crumbly dough and delicate sweet filling.
Ingredients
- 200 g sour cream with 15% fat content;
- 2 eggs;
- 70 g butter;
- a pinch of salt;
- 2 teaspoons baking powder;
- 100 g + 2–3 tablespoons of sugar;
- 1½ teaspoons vanilla sugar;
- 500 g flour + a little for sprinkling;
- 3 tablespoons potato starch;
- 5–6 sweet and sour apples;
- 50 ml water;
- 1 banana;
- 2 tablespoons of powdered sugar.
Preparation
Whisk sour cream, eggs, melted butter, salt, baking powder, 100 g sugar and vanilla sugar. Add flour and 2 tablespoons starch and stir.
Sprinkle the table with flour, place the dough there and knead it. It should be very soft and slightly sticky to your hands. Wrap the mixture in cling film and refrigerate for 15–20 minutes.
Peel the apples and cut into large cubes. Place them in a frying pan, add 2-3 tablespoons of sugar and water. Simmer, covered, over medium heat, stirring until the liquid evaporates. Remove from heat and cool slightly.
Cut off ⅔ of the chilled dough. Roll out into a round layer and distribute it along the bottom and sides of a 26 cm diameter mold.
Sprinkle the bottom of the pie crust with starch and top with apples and sliced banana. Roll out the remaining third of the dough into a thin layer, cut into strips and place them in a braided pattern over the filling.
Place the pan in an oven preheated to 180°C for 45–50 minutes. The pie should be browned.
Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.
1000.menu The filling turns out very tasty and goes well with apples.
Ingredients
- 3 eggs;
- 120 g sugar;
- 75 g butter;
- 150 g flour;
- 70 g potato starch;
- ½ teaspoon baking powder;
- 250 g;
- 2 tablespoons lemon juice;
- 3-4 large apples.
Preparation
Using a mixer, beat 1 egg and 50 g of sugar. Add softened butter, flour, 50 g of starch and baking powder. Knead the dough, wrap it in cling film and put it in the refrigerator for half an hour.
Separate the whites from the yolks of 2 eggs. Combine the yolks, cottage cheese, 70 g of sugar, 20 g of starch and lemon juice with a mixer. Separately, beat the whites into a fluffy foam, add them to the curd mixture and mix with a spatula.
Peel and seed the apples and cut into small slices. Roll out the dough into a round sheet and spread over the bottom and sides of a parchment-lined pan. A mold with a diameter of 26 cm is perfect.
Place apples on the dough and fill with curd mixture. Place the pie in an oven preheated to 180°C for 40 minutes.
iamcook.ru Just the sight and aroma of this pie is enough to make everyone's mouth water.
Ingredients
- 3–4 apples;
- 1 tablespoon lemon juice;
- 100 g + 1 tablespoon sugar;
- ½–1 teaspoon cinnamon;
- 1 tablespoon butter;
- 300 g.
Preparation
Peel and core apples. Cut the fruit into several large slices. Pour in lemon juice, sprinkle with 1 spoon of sugar and cinnamon and stir.
Place 100 g of sugar and butter in a regular cast iron frying pan. Place over high heat and stir until the sugar melts. You should end up with golden caramel.
Place the apples in a circle on the caramel and heat over moderate heat for another 15 minutes so that the slices release their juice.
Roll out the dough into a round layer slightly larger in diameter than the pan. Carefully spoon the dough onto the apples, folding the edges inward, and poke a few holes with a fork. Bake for 30–35 minutes at 180°C.
Let the cake cool for 5-7 minutes before turning it over. If you turn it over too soon, the hot caramel may leak out. And if you leave the finished pie in the pan for more than 10 minutes, the apples may stick to the bottom.
The highlight of this pie is the huge amount of apples, the taste of which is perfectly complemented by walnuts.
Ingredients
- 380 g flour;
- 1½ teaspoons;
- 190 g butter;
- 130 g sugar;
- a pinch of salt;
- 2 egg yolks;
- 1 tablespoon sour cream;
- 2 kg apples;
- ½–1 teaspoon cinnamon;
- 2½ tablespoons breadcrumbs;
- 50 g roasted walnuts;
- 2 tablespoons of powdered sugar.
Preparation
Combine flour and baking powder. Add small cubes of cold butter and rub into crumbs. Add 80 g of sugar and salt and stir. Add the yolks and sour cream, gather the dough with a fork, and then knead with your hands.
Cut a third of the dough, wrap it in cling film and put it in the freezer. Place a large piece in the refrigerator for about an hour.
On parchment, roll out a large piece of dough to the size of the pan (ideally 31 x 24 cm). Transfer the parchment to the pan and level it along the bottom.
Prick the dough all over with a fork and place in an oven preheated to 180°C for 20 minutes. Then cool.
Peel and core the apples. Slice the fruit into very thin slices. Place them in a bowl, add the remaining sugar and cinnamon and stir. If the apples are not too sweet, you can add more sugar.
Cover the pie base with breadcrumbs, arrange the apples in even layers and sprinkle with chopped nuts. Spread the grated frozen dough on top.
Bake the pie for 65 minutes at 180°C. Cool it in the pan, transfer to a serving dish and sprinkle with powdered sugar.
povarenok.ru You don't even have to knead the dough.
Ingredients
- 250 g flour;
- 200–250 g sugar;
- 2 teaspoons baking powder;
- 120 g butter;
- 500 g soft cottage cheese;
- 1 egg;
- 2 apples.
Preparation
Mix flour, sugar and baking powder. Set aside 3 tablespoons of this mixture for topping the pie.
Grease a 25 x 21 cm baking dish with a knob of butter (approx. 20 g). Spread half of the flour mixture over the bottom of the pan.
Mix cottage cheese and egg until smooth. Spread the curd mixture over the flour mixture and smooth it out. Sprinkle with the other half of the flour mixture and top with 80g of butter, cut into pieces.
Cut the apples in half, remove the cores and chop into thin slices. Place them on the oil. Grind 3 tablespoons of flour mixture and 20 g of butter into crumbs. Sprinkle crumbs over the apples and bake the pie for 40–45 minutes at 180°C.
9. Pie with apples and sour cream filling
iamcook.ru You will like the pie without sour cream, but with it it will be especially tasty and tender.
Ingredients
- 100 g butter + a little for greasing;
- 150 g sugar;
- 2 eggs;
- ½ teaspoon of soda;
- ¼ teaspoon vinegar 9%;
- 300 g flour;
- 2 large apples;
- 250 g sour cream with 15% fat content.
Preparation
Grind the butter and 75 g of sugar. Add eggs and beat with a mixer. Add soda, slaked with vinegar, and flour and knead the dough.
Set aside a small piece of dough to decorate the pie. Grease a 27cm diameter pan with butter. Using your hands, spread the dough over the bottom and sides of the pan.
Peel and seed the apples and cut into thin slices. Place them on the dough in a circle. Roll out the remaining dough thinly, cut into long strips and make a braid on the apples.
Bake the pie for 30–35 minutes at 180°C. Whisk the sour cream and remaining sugar and pour this filling over the hot pie. Let it cool before slicing.
The combination of these ingredients makes the pie incredibly delicious.
Ingredients
- 2 large apples;
- 180 g + 1 tablespoon sugar;
- ½ lemon;
- 3 tablespoons breadcrumbs;
- 250 g ricotta;
- 3 eggs;
- 50 ml vegetable oil;
- 220 g flour;
- 16 g dry instant yeast;
- 90–100 g dark chocolate;
- a little butter;
- 1 tablespoon of powdered sugar.
Preparation
Peel the apples and cut into cubes. Add a tablespoon of sugar, 2 tablespoons of lemon juice and breadcrumbs to them and mix.
Mash the ricotta and 180g sugar, then whisk until creamy. Add the eggs and beat thoroughly again. Add grated lemon zest and oil and stir.
Combine flour and yeast. Pour the flour mixture into the dough and turn it into a homogeneous mass. Add chopped chocolate and apples and mix again.
Grease a 25 cm diameter mold with butter. Place the dough in the mold and smooth it out. Bake the pie for 35–40 minutes at 180°C. Before serving, sprinkle it with powdered sugar.
Apple pie is the pastry that every girl was taught to cook in technology lessons. It is apple pie that will always come in handy if you are planning a tea party, and every housewife has a recipe for “her own” apple pie.
How the apple pie recipe came about is not known for certain, but quite a few versions have been put forward. Some say that the birthplace of apple pie is Russia, others claim that it was invented by French confectioners. The British are not far behind, but the fact remains that apple pies have won the hearts of gourmets all over the world!
Apple pie in the oven made from puff pastry
How sometimes you want to cook something simple, but stunning and quick. Has it happened? Then you are at the right place. Today we are baking apple pie from puff pastry - delicious and easy. Even a beginner who has never even picked up a rolling pin can prepare baked goods!
List of ingredients:
- 3 kg of sour apples;
- 200 grams of sugar;
- 2 teaspoons cinnamon;
- ready-made puff pastry - you can use regular unleavened puff pastry.
Preparation progress:
First of all, let's do the filling. Wash the apples, dry them, remove the peel and seeds. By the way, the apples should be sour, there should be no rot or holes on them. Then we cut them in half and cut them into thin slices.
Now let's decide on the sizes. The amount of ingredients is calculated on a 40 x 60 baking sheet, but if you are going to make a 40 x 30 pie, then take half as many ingredients. No, you don’t need to immediately rush for a centimeter and scrupulously measure everything. Errors are acceptable :)
Let's put the apples aside for now and make the dough. It must be divided in half and rolled out into a thin layer 5 mm thick, after sprinkling the table with flour. Again, all measurements are done by eye.
Place the puff pastry rolled out to the required length onto a baking sheet. The dough itself should be well sprinkled with flour so that nothing sticks together. How do we shift? This may seem incomprehensible to a beginner, so I’ll explain: carefully wrap the dough on a rolling pin and unwind it on a baking sheet.
Lay out the apple slices, covering the entire center. Be sure to leave the edges free. Mix granulated sugar with cinnamon and generously sprinkle apples.
Roll out the second part of the puff pastry. Then we fold it and make several oblique cuts along the folded side. If it is not entirely clear, then look at the photo.
Then we unfold this blank and cover the apples with it. To ensure that the edges are well secured, moisten them a little with water before pinching them.
We will use the resulting cuts to decorate the pie. Lift the first strip and place it on the pie, moving it back. The photo shows what kind of braid you should get in the end. Lubricate it with beaten egg.
The apple pie is almost ready, all you have to do is put it in an oven preheated to 200 degrees for half an hour. After cooking, wait for it to cool and serve. Bon appetit!
Apple pie with kefir - a quick recipe
Apple pie with kefir can be prepared very quickly. In general, this is a quick recipe and is especially suitable if you have unexpected guests. The baked goods will be delicious and will be prepared quickly.
List of ingredients:
- two eggs (you can take three);
- a glass of sugar;
- a pinch of salt;
- a glass of kefir;
- vanillin on the tip of a knife;
- a little cinnamon;
- 1.5 cups flour;
- 0.5 teaspoons of soda;
- vegetable oil – 1.5 tablespoons;
- about a kilogram of apples;
- a little semolina - for sprinkling the mold;
- powdered sugar - for decoration.
Preparation progress:
- First, break two eggs into a separate bowl, add sugar and a pinch of salt. Then beat this mixture thoroughly to form foam, add it and mix the kefir again.
- Then add a pinch of vanillin and cinnamon to the mixture. Next, add flour and soda and stir everything well. To make the dough elastic, pour vegetable oil into it and mix again.
- Peel the apples and cut into thin slices.
- Grease the mold with butter. Then the crust will turn out tastier, and the pie itself will be easier to remove. Additionally, sprinkle it with semolina.
- Assemble the pie - place apples on the bottom of the mold and fill them with dough. Place the pan in an oven preheated to 180 degrees for 40 minutes.
Before serving, sprinkle the apple pie with powdered sugar. It will turn out beautifully and add a little more sweetness to the baked goods.
A simple apple pie recipe: “Charlotte”
Charlotte is the easiest variety of apple pie to prepare. It contains a minimum of ingredients, but the baked goods turn out incredibly tasty. Apple charlotte is attractive for its variability: the amount of ingredients can be changed at your discretion. Even more
List of ingredients:
- 3 – 5 eggs;
- 1 glass of sugar;
- 1 cup flour;
- 4 – 6 apples.
If you like cinnamon, you can add that too. You will need approximately one teaspoon of powder.
Preparation progress:
- Before starting to assemble the dough, preheat the oven to 180 degrees.
- Break the eggs, separate the yolks from the whites. Now beat everything separately: whites until a fluffy foam forms, just beat the yolks.
- Let's return to the whites again: beat them again, gradually adding sugar and cinnamon in small portions. Then pour out the yolks and add flour. Mix the mixture again with a mixer. The dough, the consistency of which should resemble thick sour cream, is ready.
- It's time to start filling. We clean the fruits, remove the seeds, remove the skin, and cut into slices.
- The mold must be greased with vegetable or butter. Pour a third of the dough into it and place apple slices on its surface. Cover them with the remaining dough and put the charlotte in the oven. This version of apple pie is baked for about 30 minutes. The reference point is a beautiful crust.
Before serving, the baked goods can also be sprinkled with powdered sugar.
Apple pie recipe with sour cream
Apple pie with sour cream turns out tastier than classic charlotte, and is just as easy to prepare.
Ingredients:
- three eggs;
- 200 grams of granulated sugar;
- 300 grams of fat sour cream;
- good butter – 50 grams;
- flour – 250 grams;
- vanilla sugar - a bag;
- baking powder - sachet;
- two to three sweet apples;
- raisins – 100 grams.
For sprinkling:
- butter – 20 g;
- 3 heaped tablespoons of sugar;
- 3 tablespoons of sifted flour;
Preparation progress:
- Break the eggs into a deep bowl and add sugar there. Using a submersible mixer, beat into a fluffy foam. At maximum speed, 5 – 6 minutes is enough.
- Afterwards, without turning off the device, add sour cream in small portions. Then add melted butter to the mixture and beat it for a few more minutes. Next add flour, baking powder and vanilla sugar. Mix everything well. The dough should be thick and viscous, but without lumps.
- Now let’s take care of the raisins: pour them over and leave with boiling water for 10 minutes. Then drain the water. Wash and peel the apples. Then he cuts it into slices.
- Grease the baking dish with oil to prevent the cake from burning. Then sprinkle the walls and bottom with semolina.
- Pour out three parts of the dough and place the apple on it. Pour in the prepared raisins and cover everything with the rest of the dough.
- Now we need to prepare the topping. Mix all the ingredients - softened butter, granulated sugar and flour - and rub them with your hands to form crumbs.
Sprinkle the top of the apple pie with the resulting crumbs and place it in an oven preheated to 200 degrees. It will bake for about 40 minutes, but periodically the pie must be taken out and checked for doneness.
Delicious apple pie with sour cream filling
Apple pie with sour cream filling resembles a French tart, but unlike it, it is baked in one go. As a result, you will get a thin crust and a juicy filling. It turns out like a cross between apple soufflé and butter cream.
Ingredients for the dough:
- flour – 250 grams;
- butter – 150 grams;
- baking powder - level teaspoon;
- fat sour cream – 110 grams;
- cold water - three tablespoons.
- apples – 800 grams;
- cinnamon powder - half a teaspoon;
- sour cream – 300 grams;
- flour - two spoons;
- egg;
- granulated sugar – 150 grams;
- vanilla sugar - teaspoon.
Preparation:
Pour flour and baking powder into a deep bowl. Then add the pre-softened butter, cut into pieces. Now knead the flour and butter to form crumbs.
After this, you can add sour cream and water. Quickly knead the dough. It must be gathered into a ball, wrapped in cling film and put in the refrigerator until it becomes cold.
Peel the apples and cut them into slices. Place them in a separate bowl and sprinkle with cinnamon. Mix.
Now you need to do the filling. To do this, mix all the ingredients and beat them with a mixer until the mixture becomes homogeneous. The consistency should resemble pancake batter.
Take out the cooled dough and place it in the mold. Then knead it with your fingers over the entire surface. Be sure to form the sides. Prick the dough with a fork so that it does not rise during baking. 
And put apples in it in a circle. The final touch is to fill the filling with sour cream filling. Place our apple pie in an oven preheated to 180 degrees and bake it for 1 hour.
The filling of this apple pie is moist and if served hot, it will spread. When cold it becomes denser. Before serving, the pie can be sprinkled with powdered sugar.
And in conclusion, I suggest you look at the recipe for Tsvetaevsky apple pie
Bon appetit and see you new recipes!
Of course, someone might think that apple pie is boring; such a simple dish will not surprise anyone, especially now that apples can be bought in the supermarket regardless of the season. But only those who have not yet been lucky enough to try truly delicious and varied strudels, tarts, open and closed apple pies with fresh apples from their own garden think so... Just for them, as well as for those who urgently need to save the rich apple harvest, Culinary Eden has prepared a selection of selected apple pie recipes.
What's the first thing that comes to mind when you hear the words "apple pie"? 99% of people answer: charlotte. Let's start with it.
Ingredients:
1 tbsp. Sahara,
1 tbsp. flour,
3 eggs,
1 tbsp. butter,
4-7 apples depending on size.
Preparation:
Beat the eggs and sugar thoroughly, add flour and beat again. Cut the apples into slices or cubes (you don’t have to peel them). Thoroughly grease the baking dish with oil, lay out the apples and fill with dough. Place the pan in an oven preheated to 180ºC, bake for 30-40 minutes until golden brown. Check readiness with a fork - if it comes out dry, the pie is ready (but do not open the oven in the first half hour so that the pie does not settle).
Did you know that in fact, charlotte is not at all the apple pie made from biscuit dough that we just described. The original English charlotte is a type of pudding made from apples and bread, and is even easier to prepare.
Soak pieces of white bread or rolls in butter and sugar or in a mixture of eggs and milk, place on the bottom of a baking dish. Place a layer of boiled or baked and mashed apples on top. Repeat the layers several times, the top layer being bread. Bake the charlotte until golden brown, serve with whipped cream, ice cream, and sweet sauces.
American cuisine has its own apple pie - pie. For some reason, it happened that in Russian it is called the same, without translation - pie.
Ingredients:
For the test:
300 g flour,
150 g butter,
1 egg,
1 tbsp. cold water.
For the filling:
100 g butter,
100 g refined sugar,
100 g brown cane sugar,
3 tbsp. flour,
50 ml. water,
5-7 green apples,
cinnamon to taste.
Preparation:
Knead the dough, wrap it in cling film and put it in the refrigerator for an hour.
Melt the butter, add flour, stir so that there are no lumps left, add water and both types of sugar, cook until it dissolves. Peel and core the apples, cut into thin slices and mix with the filling.
Take out the dough, divide into 2 parts. From one part, roll out a layer so that it covers your baking dish with sides. Place the layer in the mold and place the filling on it. Roll out the second part of the dough and cut into strips or roll into ropes and arrange in a grid over the filling.
Bake the pie for 40-45 minutes at 200 ºС.
In modern Russian cuisine there is a similar pie, where sour cream is used in the filling instead of butter. For some reason it is called Tsvetaevsky. It is generally accepted that sisters Marina and Anastasia Tsvetaeva prepared such a pie when they received guests in their house in Tarusa. Direct indications of this were not found anywhere, and contemporaries did not notice Marina Tsvetaeva’s craving for cooking. However, the beautiful surname suited the beautiful dessert so well that historical accuracy is no longer important.
Ingredients:
For the test:
1.5 cups flour,
0.5 cups sour cream,
150 g butter,
slaked soda.
For the filling:
1 glass of sour cream,
1 egg,
1 glass of sugar,
2 tbsp. flour,
1 kg of apples (preferably Antonovka).
Preparation:
Knead the dough thoroughly, cool in the refrigerator, place in a greased pan, stretch and form even sides. Peel the apples, cut into thin slices, and place on the dough. Mix the remaining filling ingredients and pour over the apples. Bake the pie at 180-190ºС for an hour. It is better to serve Tsvetaevsky pie chilled.
Another signature apple pie is Tarte Tatin. Its name is also associated with two sisters - Stephanie and Caroline Tatin, who ran an inn in the French town of Lamotte-Beuvron and themselves prepared food for guests. The delicious apple tarte Tatin was created thanks to Stephanie's mistake. Either she forgot to put a layer of dough under the apples when she was preparing a regular apple pie; either she forgot about the apples languishing in caramel, they got burnt, and Stephanie saved the situation by covering them with a layer of dough; or maybe she completely dropped the apple pie and decided to serve it without a top. Be that as it may, tarte Tatin has become a classic of French cuisine. Today there are many options for preparing it, using pears, peaches and other fillings, but we will prepare the classic apple one. For the first acquaintance with the “upside-down pie” technology, it is quite possible to take ready-made shortbread or puff pastry, but this will be only a pale imitation of a real French dessert. Be sure to try making it from scratch. For example, according to this recipe:
Ingredients:
For the test:
1 cup vegetable oil (you can use a mixture of olive and sunflower),
2 cups flour,
1 glass of sugar,
2 ripe bananas,
1 tsp baking powder or slaked soda,
salt to taste.
For the filling:
1 kg of hard apples,
200 g sugar,
5-6 tbsp. vegetable oil,
cinnamon, vanilla - to taste.
Preparation:
Peel and core the apples, cut into quarters, if the apples are small - into halves. (If you chop too finely, the apples will turn into puree.) Pour 200 g of sugar into a thick-bottomed saucepan, add 2-3 tablespoons of water and place over high heat. When the mixture bubbles, pour in the oil, add the cinnamon and vanilla and stir the caramel until it turns golden. Do not leave the caramel unattended - it may burn. Turn off the heat, place the apples tightly in the caramel and place in the oven for 15-20 minutes at a temperature of about 160ºC.
To prepare the dough, mix sugar and butter, add mashed bananas to the porridge. Mix 1 cup of flour with baking powder and salt, add to the banana mixture and mix thoroughly, gradually adding flour to obtain a dense consistency. Form the dough into a ball and flatten it into a flat cake, slightly larger in size than the pan in which the apples are baked. Remove the pan with apples, cover with a layer of dough, tuck the edges in and place in the oven for another 15-20 minutes. After removing the pie from the oven, leave it for a few minutes, after which you can turn it over onto a plate and bring it to the table.
If you want an apple pie without excess sugar, sour cream, butter and other extra calories, prepare a simple tart:
Ingredients:
1 glass of flour,
70 g butter,
2-3 apples,
3-4 tbsp. apricot jam,
salt, sugar, cinnamon - to taste.
Preparation:
Place flour and butter in a food processor, add salt and sugar, 2-3 tablespoons of ice water, knead the dough. Grease the mold with oil, spread the dough over it, gently pressing it in, and put it in the refrigerator for several hours. Cut the apples into thin slices without peeling them, fan them out onto the dough, sprinkle with cinnamon, and pour warmed apricot jam over them. Bake the tart for 30-40 minutes at 200ºC.
Elena Molokhovets also has an interesting recipe for those who are afraid of extra calories. True, you will have to work hard with him. But from the financial side, this recipe is very attractive. This is what it's called:
Ingredients:
1 egg,
1 tbsp. cream,
1 tsp vegetable oil,
half a glass of flour,
0.5 tsp salt,
600 g apples,
1 glass of sugar,
100 g butter.
Preparation:
Using eggs, cream, salt, flour and vegetable oil, knead the dough like noodles. Divide the dough into 4 parts and roll each into a thin layer to fit the baking pan. Cut the apples into thin slices. Melt the butter. Place the first layer in a greased mold, grease the dough with oil, place some of the apples on it, sprinkle with sugar, cover with the second layer, also greased on both sides with oil. Continue this way with all layers, grease the top one more than the rest. Place the pie in a hot oven. As soon as the juice forms, pour it over the pie. Keep in the oven until the juice turns into burnt sugar. If the oven is hot, then the pie is ready in 20 minutes, and if it is not hot enough, then in 45 minutes.
Since we turned to Molokhovets, we will not ignore the most original apple pie from her book “A Gift for Young Housewives”:
Whole apple pie with meringue
Ingredients:
9-12 apples,
1 glass of jam,
0.5 cups sugar,
1 tsp cinnamon,
4 squirrels.
Preparation:
Hole out the middle of the apples and remove the skin. Place in boiling water, cook lightly, place on a sieve to drain. When cool, fill the middle with jam, place in a mold, sprinkle with sugar and cinnamon. Beat the foam from the whites, mix with sugar, cover the apples with it, sprinkle with sugar and cinnamon, put in the oven for 15-20 minutes. To serve, garnish with jam.
Have you ever tried apple pies with wine? Wine makes the dough very tender, similar to shortbread and puff pastry, but quite fragile, so you won’t be able to bake a large pie, but small pies with apples turn out excellent!
Ingredients:
For the test:
400 g flour,
100 g butter,
150 ml dry white wine (red wine will turn the dough blue),
salt, sugar - to taste.
For the filling:
3-4 pcs. sour apples,
1 tsp starch,
1 tsp cinnamon,
sugar - to taste.
Preparation:
Mix butter with wine, sugar, salt and gradually add flour, stirring constantly. As soon as the dough becomes dense and stops sticking to your hands, wrap it in film and put it in the refrigerator for several hours.
Finely chop the apples and sprinkle with sugar. Drain off the juice, add starch and cinnamon.
Roll the dough into a rope, cut it into pieces and roll them into pancakes. Place the filling into the pancakes and seal the edges. You can grease the sills with egg. Preheat the oven to 180ºC and bake the pies until golden brown.
We completely forgot about apple pies with yeast dough. And they are no less tasty. For example, like this:
Ingredients:
2.5 cups flour,
25 g yeast,
1.5 glasses of milk,
1 tsp salt,
150 g butter,
150 g sugar,
5 cardamom seeds,
1 kg of apples (Antonovka).
Preparation:
Knead the dough from flour, yeast and milk and let it rise. Grind the butter with sugar, add crushed cardamom, mix with the dough, let it rise again and roll into a finger-thick layer.
Grease a cast-iron frying pan with oil, place the dough on it, pinch off a little bit of it. Roll a piece of dough into a rope and place it along the sides of the pan. Leave the cake to rise for 15-20 minutes, then place apples mixed with sugar, cut into small pieces, on it. Place pieces of butter on the apples and place the pie in the oven for 40-45 minutes.
And “for dessert” the most difficult thing is strudel made from stretch dough. It was believed that the ability to cook this type of apple pie helped Austrian girls get married successfully.
Ingredients
(for 2 servings):
For the test:
200 g flour,
1 tsp grape vinegar (6%),
2 tbsp. olive oil,
1 egg,
50 g butter,
a pinch of salt.
For the filling:
2-3 apples,
100 raisins,
2-3 tbsp. Sahara,
2 tbsp. breadcrumbs.
Preparation:
Sift the flour, add salt, make a well in the center, break the eggs into it, add olive oil and vinegar. Knead the dough by adding warm water little by little (about 50-70 ml). You should get an elastic dough that does not stick to your hands. Divide the dough into 4 pieces, roll them into balls and flatten them into flat cakes. Grease the flatbreads with softened butter, stack two on top of each other, pinch the edges and place in the refrigerator for several hours, covered with a plate.
Peel and core the apples, chop finely, mix with steamed raisins (you can pre-soak the raisins in rum or liqueur), breadcrumbs and sugar.
Remove 2 dough balls from the refrigerator, place them on top of each other (you will get 4 layers of dough) and roll them out very thin. Brush the entire surface with melted butter, sprinkle with breadcrumbs and spread the filling in a thin layer over the entire surface of the flatbread. Carefully roll the cake into a roll, place it on a baking sheet greased with oil, grease the surface with oil and place in the oven preheated to 180ºC for 40 minutes. Reduce temperature to 130ºC and bake for another 20-25 minutes. During baking, brush the strudel with oil several times. Strudel can be served hot or cold.
As you can see, apple pie is very interesting and sometimes quite difficult. And on our website you will always find even more pie recipes.
Olga Borodina