White meat, pineapple slices, mushrooms, eggs, spicy sauce and fresh herbs, when properly prepared, turn into a dish whose recipe will be useful to any housewife, experienced or beginner. Although the combination of tender chicken with sweet fruit has already become a classic, you can always diversify the meal with your own finds.
Pineapple and chicken breast salad recipe
Culinary conservatives doubt whether products such as sweet and sour juicy fruits and tender fillet can be combined in one salad bowl. However, for gourmets such food, filled with new unexpected flavors, has long become familiar. If you decide to experiment and are ready to prepare a chicken and pineapple salad for the holiday table, add sharp or mild cheese, mayonnaise dressing or any other sauce.
The resulting dish will be light, low-calorie and dietary if you use olive oil, lemon juice, and aromatic vinegar instead of mayonnaise. If you want to make a heartier version, you can add boiled potatoes or rice. Experiment: you can use not only boiled chicken, but also replace it with smoked or fried chicken. If you want the dish to look more elegant, lay the salad in layers, give it the shape of a horseshoe, donut or flower.
Salad with pineapples and chicken breast in layers
If you decide to prepare a layered salad with chicken and pineapples, supplemented with nuts, wild mushrooms or champignons, you should serve it in a transparent container. This way the dish will look beautiful and attractive. When using boiled fillet, it is recommended to keep it in the broth until completely cooled - this way the meat will not lose its juiciness; But canned pineapples, on the contrary, need to be placed in a colander and shake off excess liquid.
Ingredients:
- chicken breasts – 2 pcs.;
- canned pineapple – 300 g;
- mushrooms – 250 g;
- walnuts – 100 g;
- mayonnaise – 100 g;
- onion – 1 pc.;
- carrots – 1 pc.;
- eggs – 3 pcs.
- butter – 50 grams.
Cooking method:
- Cut the mushrooms into slices and fry in oil until the liquid has completely evaporated. Add onion, grated carrots.
- Cut the pre-cooked fillet and eggs into cubes.
- Grind the squeezed canned pineapple slices.
- Place the first layer of meat on a dish and brush it with mayonnaise.
- Next, add one by one: fruits, grated cheese, mushrooms, onions, carrots, eggs. Cover each layer with a mayonnaise mesh.
- Sprinkle chopped nut kernels on top.
In addition, the famous French pineapple salad with chicken is popular. It’s ideal if you make your own mayonnaise, but if you’re short on time, you can make do with a store-bought product, adding a little garlic and your favorite spices (for example, a mixture of Provençal herbs).
Ingredients:
- fillet – 250 g;
- cheese – 150 g;
- pineapple slices – 250-300 g;
- walnuts – 150 g;
- mayonnaise.
Cooking method:
- Boil the chicken fillet, cool, and thinly cut into noodles.
- Grate the cheese on a coarse grater.
- Chop the nuts.
- Lay out layers, coating each with mayonnaise: chicken, then pineapple slices, grated cheese.
- Top with nuts. Then cover the salad bowl with cling film and refrigerate for 5 hours to soak.
Salad with smoked chicken breast and pineapple
Smoked white meat will give your food a more piquant taste. In combination with sweet and sour fruit from a jar, it opens up new flavors for gourmets. Therefore, a salad with smoked chicken and pineapples is a spectacular holiday dish, the recipe of which will be useful to any housewife. If you like it spicy, add garlic or hot chili pepper.
Ingredients:
- smoked breast - 200 g;
- pineapples - 1 can, 250 g;
- hard cheese - 300 gr.;
- cucumbers, pickled gherkins - to taste;
- garlic – 2 cloves;
- mayonnaise 67% – 100 ml;
- green.
Cooking method:
- Cut chicken and fruit slices.
- Grind the cheese on a grater.
- Chop the pickled cucumbers into small pieces.
- Mix all ingredients in a convenient container. Add garlic pressed through a press and salt.
- Season, mix, sprinkle with herbs.
A delicious salad of pineapple and chicken breast with apples is worth preparing for the holiday if you like unusual flavor combinations. Remember that tart apple varieties are best for this dish, so choose Granny Smith or Golden.
Ingredients:
- smoked chicken - 300 g;
- pineapples - 300 g;
- green apples - 2 pcs.;
- cheese - 100 gr.;
- lemon juice - 1 tsp;
- walnuts - 100 gr.;
- mayonnaise - 5 tbsp;
- sugar – 1 tsp;
- salt, black pepper - to taste.
Cooking method:
- Cut meat and cheese into thin slices.
- Add thin pineapple slices to cheese and smoked meats.
- Cut the apples into thin strips and sprinkle with lemon juice.
- Combine ingredients, including nuts, in a salad bowl.
- Pour mayonnaise mixed with salt, sugar and pepper over the salad with pineapple and chicken breast.
- Decorate the dish with herbs and shaped pieces of fruit.
Salad with chicken breast, pineapple and corn
Canned vegetables and fruits are used very often in salads, since they significantly speed up the cooking process: you just need to open the cans, throw the food in a colander - and you're done! If you are planning a holiday dish - a salad with pineapples, chicken breast and corn, then you can make it in a few minutes.
Ingredients:
- breast – 300 g;
- pineapple – 200 g;
- fresh cucumber – 200 g;
- sweet corn – 150 g;
- cheese – 50 g;
- mayonnaise sauce – 3 tbsp;
- sour cream – 3 tbsp;
- parsley.
Cooking method:
- Drain the syrup from the jar of pineapple syrup, then finely chop the fruit pieces and mix them with the fillet pieces.
- Add corn there too.
- Grate the cheese and cut the cucumbers into thin strips.
- Mix the ingredients, season and garnish with parsley.
Video: chicken breast salad with pineapple
Depending on the variety of recipes, the ingredients may change, but still a single scheme is maintained.
To prepare such a dish according to the simplest recipe, you will need the following products:
- Smoked chicken breast - 200 gr.;
- Canned pineapples in jars - 250 gr.;
- Hard cheese (preferably Parmesan) - 300 gr.;
- Medium-sized cucumbers - 2 pcs.;
- 2 cloves of garlic;
- Mayonnaise.
Preparing ingredients and preparing salad:
- Smoked breast and pineapples should be cut into small cubes;
- The cheese is crushed. Cucumbers and garlic should also be chopped;
- The prepared ingredients are placed in a deep bowl and mixed;
- If desired, the salad can be lightly seasoned with salt;
- Add mayonnaise and mix again;
- It is advisable to decorate the prepared dish with finely chopped fresh herbs.
Salad with smoked chicken breast, apple, pineapple and walnut
While expecting guests for a festive event, why not prepare a chicken breast and pineapple salad with a more expanded number of ingredients. The sweet and sour pulp of tropical fruit and apple, combined with tender chicken meat, hard cheese and tart nuts, will create an unforgettable kaleidoscope of taste that guests will appreciate.
Ingredients:
- Smoked chicken meat (fillet) - 300 gr.;
- Pineapples - 300 gr.;
- Green apples - 2 pcs.;
- Hard cheese - 100 gr.;
- Lemon juice - half a teaspoon;
- Chopped walnuts - 100 gr.;
- Mayonnaise - 5 large spoons;
- Sugar - half a teaspoon;
- Add salt and ground black pepper to taste.
Cooking features:
Layered salad with pineapples and smoked chicken breast
This option, unlike the previous ones, is not entirely budget-friendly, so it is more suitable for festive occasions. Thanks to the arrangement of ingredients in layers, a unique opportunity is created to feel the fullness of a whole set of excellent tastes.
Dish features:
As a rule, any puff pastry dish is well coated with mayonnaise. The advantage of this delicacy is that the use of mayonnaise is kept to a minimum. And some layers do not need to be lubricated at all; this applies, first of all, to fried mushrooms. Pineapples can be lightly coated with mayonnaise.
Ingredients:
- Smoked chicken breast - 400 gr;
- Fresh mushrooms (preferably champignons) - 400 g;
- Medium size onion - 1 pc.;
- Canned pineapples - 1 can;
- Eggs - 4 pcs.;
- Hard cheese - 200 gr.;
- Mayonnaise - 4 large spoons;
- Vegetable oil - for frying mushrooms;
- Salt and ground black pepper to taste.
Preparation of ingredients:
- Boil the eggs for 10 minutes, cool, peel and grate on a coarse grater.
- Onions, cut into half rings, are fried until golden brown in a frying pan with the addition of vegetable oil.
- Wash the champignons, peel (if necessary), cut into thin slices, add to the onion and fry over low heat until translucent. Don't forget to salt and pepper them.
Advice! Since the layer of mushrooms in the salad plays an extremely important role, it is necessary to prepare them correctly, namely, not to allow them to burn and simmer until they form a golden hue.
- Transfer the finished mushrooms to a separate bowl, trying to leave as much oil as possible in the pan.
- Pineapples are cut into small pieces. For this recipe, it is important to preserve the precious juice in them.
- Smoked breast should be cut into small cubes.
- The topmost layer is cheese. It is recommended to grate it on a fine grater, as it will serve as a decoration for the dish.
Preparing the salad:
- Let's start forming. The very first (bottom) layer is mushrooms. Since it itself is quite juicy, there is no need to coat it with mayonnaise.
- Place a layer of chopped chicken breast on top of the mushrooms.
Advice! If special molds are used to prepare the salad, then each layer must be carefully compacted.
- Lubricate the chicken meat with mayonnaise, but not generously.
- Pineapples are placed on top, which are also smeared with mayonnaise. To get a lighter salad, you don't have to do this.
- After this, grated eggs are placed and greased with mayonnaise.
- The dish is generously sprinkled with cheese on top. Lush curly cheese will be a wonderful decoration both in aesthetic terms and in terms of taste ensemble.
- The finished dish should sit in the refrigerator for half an hour, after which it is ready to eat.
- Useful tips and tricks for preparing salad with chicken breast and pineapple
- Taking into account certain nuances and recommendations, you can make this unusual delicacy even tastier.
- Using fresh, rather than canned, pineapple in the salad will give the dish a piquant touch.
- In addition to excellent taste, this dish is medium in calories. Using smoked chicken increases the calorie content.
- To prepare this delicacy, you can use any chicken meat.
- Before use, canned pineapples are separated from the syrup and the excess liquid is thoroughly squeezed out.
- You can add boiled potatoes or rice to the salad. Such components will make it more satisfying.
- When serving, the dish can be served on tartlets or Israeli flatbreads, which are placed on lettuce leaves.
Salad with chicken breast and pineapple is juicy, filling, original and incredibly tasty. This dish will certainly take its rightful place on the holiday table.
The combination of fruit and meat is not very typical for traditional Russian cuisine and may not be to everyone’s taste. But if you try our chicken breast and pineapples, the recipes for which are offered in the article, then your opinion may change for the better. Canned ones complement white meat very well, and other ingredients make the dish even tastier. Take one of the recipes into service.
Salads with breast and pineapple
The simplest option requires the following ingredients:
200 g breast;
- 250 g of sweet canned pineapples;
- 300 g of cheese like Parmesan, that is, hard;
- 2 fresh cucumbers;
- a couple of cloves of garlic and mayonnaise for dressing.
Grind the cheese, and cut the smoked breast and pineapples into cubes. Cucumbers also need to be finely chopped, as well as garlic. Mix all ingredients in a bowl, season with mayonnaise, and add salt if necessary. Delicious can be decorated with finely chopped herbs. You can also use this recipe, for it you will need:
1 can of pineapple in syrup;
- 300 g of smoked chicken meat (breast);
- 1 can of canned sweet corn;
- onion and mayonnaise.
Salads with smoked chicken breast and pineapple are prepared in almost the same way, only the ingredients may vary from recipe to recipe. In our case, you need to cut the chicken and pineapple into slices, put them in a bowl, and add the corn and chopped onion into rings. And then season the dish with mayonnaise, add salt and mix thoroughly. By the way, to avoid bitterness from the onion, pour boiling water over it for a couple of minutes. Then the rings will be just as crispy, but without a pronounced smell and taste.
Smoked breast with pineapple is an excellent ingredient for your next delicious salad. For this, take it out of the refrigerator:
1 can (200 grams) of canned champignons;
- 200 g of smoked poultry (breast);
- 100 g of pineapples in syrup;
- 100 g of grated cheese, any hard cheese is best;
- 3 hard-boiled eggs;
- a head of onion;
- mayonnaise for dressing.
Finely chop the onion, fry it in vegetable oil, and then add champignons to it. Finely chop the chicken breast, pineapples, and grate the cheese on a coarse grater. The same needs to be done with cooked ones. This salad can be laid out in layers: first mushrooms with fried onions, and then smoked chicken meat, then pineapple cubes, then cheese and eggs. In this case, do not forget to salt all the layers and grease them well with mayonnaise. Or you can simply mix all the ingredients, season, salt and pepper, and then garnish with sprigs of herbs and serve. Also, in addition to the main ingredients (chicken and pineapples), you can add boiled potatoes or coarsely grated fresh carrots to the dish. We hope that salads with smoked chicken breast and pineapples will be an excellent addition to both lunch and the holiday table. Try it - you will certainly like this unusual combination.
- Smoked chicken breast;
- Canned corn, 1 jar;
- Mayonnaise;
- Garlic, 2 cloves;
- Green;
- Onions, 1 pc.
Cooking recipe:
- Men will especially like this salad, since almost all the ingredients are ready, you just need to mix them together. Open the corn and pineapples, drain the liquid, but not all, leaving about a quarter.
- The onion is cut into half rings and marinated in vinegar for five minutes.
- Smoked chicken is cut into small strips.
- Garlic and herbs are chopped as finely as possible.
- All ingredients are mixed together. Add salt, mayonnaise and the remaining liquid from the pineapples and corn. The salad is ready, it will take 15 minutes to prepare.
Ingredients:
- Smoked breast;
- Champignon mushrooms, 100-150 grams;
- Canned pineapples;
- Hard cheese, 100-150 grams;
- Mayonnaise;
- Onions, 1 piece;
- Green.
Step by step recipe:
- Champignons are cut into cubes, onions into half rings. Fry them in a frying pan with salt and spices. Liquid from pineapples is also added. When the liquid leaves the mushrooms, you can turn it off.
- Pineapples are cut into small pieces.
- Smoked chicken breast in strips mode.
- Hard cheese is grated on a coarse grater.
- All ingredients, except cheese, are mixed together. Mayonnaise and salt are added. When the salad is kneaded and placed in a salad bowl, before serving, sprinkle the top with hard cheese.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast or ham;
- Canned peas, 1 jar;
- Fresh cucumber, 3 pieces;
- Cranberry, 50 grams;
- Mayonnaise;
- Green;
- Eggs, 4 pieces
- Onions, 1 piece.
Cooking recipe:
- Drain the liquid from the pineapples and peas. Cut the pineapples into large pieces.
- The eggs are boiled, peeled and grated.
- Cut the onions into rings and marinate in vinegar and warm water.
- Smoked chicken and fresh cucumbers, diced.
- The cranberries go into the salad whole.
- Mix all prepared products together, season with mayonnaise, add herbs.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken;
- Canned corn, 1 jar;
- Rice, 0.5 cups;
- Fresh cucumber, 3 pieces;
- Hard cheese, 100-150 grams;
- Eggs, 4 pieces;
- Olives, either black or green;
- Mayonnaise.
Recipe:
- This salad is an amazing combination of different, opposite ingredients. First, we prepare all the products. Boil rice and eggs.
- Remove liquid from pineapples and corn. Cut the pineapples into small pieces.
- Olives are cut into four parts.
- Cucumber and chicken are cut into cubes.
- Three cheeses on a coarse grater.
- Now that everything is prepared, lay out the salad in layers:
- Smoked hummock, grease with mayonnaise and salt;
- Boiled rice;
- Canned pineapples;
- Fresh cucumber;
- Hard cheese;
- Corn mixed with olives;
- Final layer of egg - Each layer is smeared with mayonnaise and salted. The last, egg layer should not be greased.
Ingredients:
- Canned pineapples, 1 jar;
- Smoked chicken breast;
- Crab sticks, 300 grams;
- Mayonnaise;
- Garlic, 2 cloves;
- Eggs, 4 pieces;
- Hard cheese, 100 grams.
- Potatoes, 4 pieces;
- Canned corn.
Recipe:
- Eggs and potatoes, boil and peel. The eggs are rubbed onto a coarse grater, the potatoes are cut into cubes.
- Pineapples and corn get rid of their juice.
- Crab sticks and smoked breast are cut into strips.
- Hard cheese is grated on a coarse grater.
- Now we make layers and assemble the salad into a pile:
- Breast of smoked chicken;
- Potato;
- Canned pineapples;
- Crab sticks;
- Eggs are mixed with garlic;
- Hard cheese;
- The final layer is canned corn. - Each layer, except the last one, is smeared with mayonnaise and salted.
Ingredients:
- Crackers;
- Canned pineapples;
- Canned corn;
- Mayonnaise;
- Smoked chicken breast;
- Beijing cabbage;
- Greens (dill, parsley);
- Green onions;
- Onion, (half an onion);
- Processed cheese (bacon flavored).
Recipe:
- Cut onions into half rings and marinate in vinegar.
- Processed cheese is grated on a coarse grater.
- Peking cabbage is cut thinly but into long pieces.
- Chicken breast is cut into strips.
- All greens (dill, parsley, green onions) are chopped.
- Liquid is removed from corn and pineapples.
- All prepared products are mixed and seasoned with mayonnaise.
You will find the answer to this culinary question in the materials of the presented article.
Preparing a salad with pineapples and smoked chicken
It is no secret that a salad is a dish in which even the most incompatible components can be perfectly combined. And in order to catch the taste of these products, you should definitely try the snack in person. To do this, we suggest making such an unusual dish yourself.
So, the ingredients of the dish:
- Dutch hard cheese - 180 g;
- smoked chicken breast - 550 g;
- canned pineapples - a small jar (it is better to take them in rings);
- pine nuts - approximately 30 g;
- garlic cloves - 2 pcs.;
- high-calorie mayonnaise - 150 g;
- freshly ground black pepper and salt - use to taste;
- corn - a small tin can.
Before making a salad with pineapples and smoked chicken, you should prepare all the above components. First of all, you need to clean the meat product from skin and bones, and then cut the aromatic fillet into cubes. After this, you need to drain all the syrup from the pineapples and chop them not too coarsely. As for Dutch cheese, you just need to grate it (large).
Forming a flavorful dish
Pineapple and smoked chicken salad can be shaped in different ways. If you want to get a very beautiful dish for the holiday table, then it is better to lay out all the processed components in layers. If this appetizer is intended for a regular lunch, then it can be served mixed.
Thus, in a large bowl, place shredded smoked poultry breasts, sweet pineapple and corn, devoid of brine, as well as grated hard cheese and pine nuts. You can also add crushed garlic cloves to the appetizer. They will give the dish a special taste and aroma.
Finally, all ingredients should be seasoned with spices and mayonnaise to taste. After mixing the ingredients with a large spoon, you need to put them in a salad bowl (deep).
Serve it right
Now you know how to make a delicious and unusual salad. Pineapple, smoked chicken, corn and cheese (hard) are its main ingredients. After the appetizer is made, it can be immediately served to guests. Although not everyone does this. Some housewives still pre-cool the salad in the refrigerator.
It should be noted that such a snack turns out to be very aromatic, tasty and tender. All invited guests will definitely like it.
Making a simple chicken salad with pineapple
If you don’t like the taste of smoked chicken, then you can make a salad using pineapples in a slightly different way. Ingredients:
Few housewives know new salads with pineapple. And to correct this situation, we decided to present one of these recipes in this article.
First you need to prepare all the listed components. Chilled chicken breasts must be washed and boiled in water (slightly salted). Next, the white poultry meat needs to be cooled and the sirloin separated from the skin and bones. After this, the product must be cut into small cubes.
Having prepared the meat, you should start processing the pineapples. You need to drain all the syrup from them, and then chop the canned fruit into small pieces.
After this, you need to thoroughly rinse the walnuts, place them in a dry frying pan and dry over high heat. Then the ingredient should be crushed into crumbs (coarse) using a mortar and pestle or passed through a meat grinder.
Finally, you need to grate the hard cheese using a grater with large holes.
How should the snack be prepared?
The presented chicken salad with pineapple is best formed in layers. To do this, you need to take a wide plate and place the boiled breasts in it. Next, they should be covered with pineapple pieces and a thick layer of high-calorie mayonnaise. At the end, the entire salad must be sprinkled with cheese and walnuts.
In this form, it is advisable to keep the unusual pineapple salad in the refrigerator for two hours. Although some housewives serve it to the table immediately after formation.
We present the appetizer to the table
After the salad has cooled, it can be safely served to the dinner or holiday table. It is recommended to do this before a hot lunch.
It should be especially noted that some chefs make this snack not in layers, but in a mixed form. In this case, it is advisable to additionally pour a couple of large spoons of syrup taken from canned pineapples into the salad dressed with mayonnaise. With this dressing, the mixed appetizer will be more juicy and tasty.